Ancient vegetable soup with the thermomix
Welcome to this page dedicated to the recipe for ancient vegetable soup with Thermomix ! This rustic and flavorful soup showcases forgotten vegetables such as parsnip, Jerusalem artichoke, and parsley root. Thanks to the power and versatility of the Thermomix, preparing this soup becomes a breeze. In just a few minutes, you will have a creamy soup, rich in flavors and health benefits. The ancient vegetables bring natural sweetness and a velvety texture to this comforting soup. With its delicate flavor profile and perfect balance, this ancient vegetable soup is an ideal choice for family meals or winter evenings. Whether you are a health-conscious cook or simply looking for an original recipe to prepare with your Thermomix, this soup will charm you. So, put on your apron and let yourself be carried away by the enchanting aromas of this Thermomix ancient vegetable soup.
Season
Enjoy this recipe of soup cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
20 minutes
🕛 Duration
25 minutes
⬈ Difficulty
1/10
🥕 Ingredients
6
👣 Steps
3
𝄙 Comments
No
No (No vote)
Ingredients for people
100g of parsnip
100g of pumpkin
2 purple carrots
1 small zucchini
Salt and pepper (optional)
Making
- Peel the vegetables, cut them into large pieces, put them in the Thermomix bowl and mix for 10 seconds at speed 4.
- Add water, salt, and pepper, and cook for 20 minutes at 100°C on speed 3, with the measuring cup on the lid.
- When the timer goes off, leave the measuring cup on the lid of the Thermomix and set it for 1 minute at speed 8.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Welcome to this page dedicated to the recipe for Thermomix ancient vegetable soup ! This rustic and flavorful soup showcases forgotten vegetables such as parsnip, Jerusalem artichoke, and parsley root. Thanks to the power and versatility of the Thermomix, preparing this soup becomes a breeze. In just a few minutes, you will have a creamy soup, rich in flavors and health benefits. The ancient vegetables bring natural sweetness and a velvety texture to this comforting soup. With its delicate flavor profile and perfect balance, this ancient vegetable soup is an ideal choice for family meals or winter evenings. Whether you are a health-conscious cook or simply looking for an original recipe to prepare with your Thermomix, this soup will charm you. So, put on your apron and let yourself be carried away by the enchanting aromas of this ancient vegetable soup with Thermomix.
Frequently asked questions
Can I freeze this ancient vegetable soup to keep it longer ?
Absolutely! This soup freezes very well. Allow it to cool completely, then place it in airtight containers or freezer bags. It can be stored in the freezer for several months.
Can I use fresh vegetables or frozen vegetables for this recipe ?
You can use either fresh vegetables or frozen vegetables depending on your preference and their availability. Both options work well in this recipe.
What ancient vegetables can I use in this soup recipe ?
You can use a variety of ancient vegetables such as parsnip, rutabaga, Jerusalem artichoke, celeriac, parsley root, sweet potato, turnip, or salsify.
Should I peel the ancient vegetables before using them ?
Yes, it is recommended to peel the ancient vegetables before using them in the soup. Remove the tough outer skin to achieve a softer and uniform texture.
Can I add lentils or beans to this soup for more protein ?
Yes, you can add cooked lentils or beans to this soup to increase the protein and fiber content. This will make it a more complete and nourishing meal.
Last comments and remarks on the recipe thermomix
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