![](/en/thermomix/pictures/cream-of-leek-soup/cream-of-leek-soup-medium.jpg)
Cream of leek soup
![Making Making](/images/tm5/tm5-preparation.png)
5min
![Cooking Cooking](/images/tm5/tm5-cuisson.png)
29min
![People People](/images/tm5/tm5-personnes.png)
4
Cooking : 29 minutes
4 persons
Ingredient
400g of milk
200g of water
3 leeks
2 potatoes
2 tablespoons of heavy cream
Salt
Pepper
Discover a delicious leek soup prepared with your TM31, TM5, or TM6 :
Cut the leeks into rounds.Step 1/6
![Total Total](/images/tm5/tm5-horloge.png)
7:00
![Temperature Temperature](/images/tm5/tm5-temperature.png)
70°C
![Speed Speed](/images/tm5/tm5-vitesse.png)
2
![Reverse function Reverse function](/images/tm5/tm5-sens-inverse.png)
Put the oil in the Thermomix bowl, then add the leek rounds and set for 7 minutes at 70°C, speed 2, in reverse function.Step 2/6
Peel the potatoes, cut them into cubes, then put them in the Thermomix bowl.Step 3/6
![Total Total](/images/tm5/tm5-horloge.png)
22:00
![Temperature Temperature](/images/tm5/tm5-temperature.png)
100°C
![Speed Speed](/images/tm5/tm5-vitesse.png)
2
When it beeps, add the heavy cream and close the bowl with the measuring cup.Step 5/6
![Total Total](/images/tm5/tm5-horloge.png)
00:45
![Speed Speed](/images/tm5/tm5-vitesse.png)
8
Adjust the seasoning if needed and enjoy a delicious Thermomix leek soup. Yum ;)