Cream of leek soup with the thermomix
Welcome to our presentation page of the leek cream recipe with Thermomix. If you are looking for a comforting, creamy, and deliciously flavored dish, this recipe is made for you. Leek cream is a classic in cuisine, and with the help of Thermomix, its preparation becomes child's play.
Leeks, vegetables with soft and subtle flavors, are the star ingredients of this recipe. Combined with potatoes to add consistency and a few other simple ingredients, they transform into a creamy and flavorful soup.
Thanks to the versatility of Thermomix, you can make this recipe in record time. The kitchen robot takes care of cutting, cooking, and blending the ingredients, allowing you to fully enjoy the preparation without worrying about tedious steps.
Thermomix leek cream is a comforting dish that is suitable for both a light starter and a more hearty dinner. Its delicate taste and velvety texture make it a perfect choice all year round, whether for winter days when you seek gentle warmth or summer days when you want to enjoy a refreshing cold soup.
Furthermore, this recipe offers many health benefits. Leeks are rich in fiber, vitamins, and essential minerals, making them an ally for your well-being. Leek cream with Thermomix is therefore both delicious and nutritious.
Whether you are a novice in the kitchen or an experienced chef, Thermomix leek cream is a recipe accessible to everyone. So, get ready to delight your taste buds and impress your guests with this creamy and flavorful soup. Follow our detailed recipe and let yourself be carried away by the delicate flavors of leeks. Enjoy your meal !
Season
Enjoy this recipe of soup cooking with the thermomix , to be made between september and april.
Informations
5 minutes
🍳 Cooking
29 minutes
🕛 Duration
34 minutes
⬈ Difficulty
1/10
🥕 Ingredients
7
👣 Steps
6
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
200g of water
3 leeks
2 potatoes
2 tablespoons of heavy cream
Salt
Pepper
Making
Discover a delicious leek soup prepared with your TM31, TM5, or TM6 :
- Cut the leeks into rounds.
- Put the oil in the Thermomix bowl, then add the leek rounds and set for 7 minutes at 70°C, speed 2, in reverse function.
- Peel the potatoes, cut them into cubes, then put them in the Thermomix bowl.
- Add the milk, water, salt, pepper, and program for 22 minutes at 100°C at speed 2 (Do not put the measuring cup on the Thermomix bowl).
- When it beeps, add the heavy cream and close the bowl with the measuring cup.
- Blend for 45 seconds at speed 8.
Adjust the seasoning if needed and enjoy a delicious Thermomix leek soup. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The leek cream with Thermomix is a simple, quick, and delicious recipe that will delight your taste buds. With its velvety texture and subtle taste, this preparation is perfect for a light and flavorful starter. Leeks bring a touch of freshness and lightness, while also being beneficial for health.
Thanks to the use of Thermomix, making this recipe becomes even easier and more convenient. In a few simple steps, you will get a smooth and creamy soup, ready to be enjoyed. Whether you are a novice in cooking or a seasoned enthusiast, you will appreciate the simplicity and efficiency of this appliance.
You can customize this recipe by adding spices or aromatic herbs according to your taste, or by serving it with crispy croutons to add a touch of texture. Leek cream can also be used as a base for other culinary preparations, offering you great versatility in the kitchen.
So don't hesitate any longer, gather your ingredients, bring out your Thermomix, and dive into preparing this delicious leek cream. You will be pleasantly surprised by its simplicity and the final result. Enjoy your meal !
Frequently asked questions
How to add more flavor to my leek cream ?
To enhance the flavor of your cream, you can add some fresh herbs such as parsley or thyme during cooking. You can also add a tablespoon of fresh cream before the final blending for extra creaminess.
How to properly clean leeks before using in the recipe ?
To clean leeks, remove the damaged outer leaves and cut them in half lengthwise. Rinse each half carefully under running water, making sure to eliminate any traces of sand or dirt between the layers.
Should the potatoes used in the recipe be peeled ?
It depends on personal preferences. If you want a smoother and more uniform texture for your cream, it is recommended to peel the potatoes before using. Otherwise, you can also keep the skin if they are well washed.
Is it possible to adjust the thickness of my cream according to my taste ?
Absolutely ! If you find that your cream is too thick after blending in the Thermomix, you can simply add some hot broth to lighten it. If, on the contrary, it is too liquid for your liking, let it cook for a few more minutes to reduce the liquid.
Can a bouillon cube be used to prepare the broth used in the recipe ?
Yes, you can use a bouillon cube to prepare the broth needed for the recipe. However, make sure to adjust the amount of salt used compared to other ingredients to avoid making your cream too salty.
Last comments and remarks on the recipe thermomix
- Feel free to comment and be the first to give your opinion.
Recipe suggestions
like share share share
Do not forget to subscribe to our newsletter
Visit our culinary news site
And follow us on: