Cream of leek soup with the thermomix
Welcome to our presentation page of the Thermomix leek cream recipe. If you are looking for a comforting, healthy, and easy-to-prepare dish, this recipe is perfect for you.
Leeks take the spotlight in this recipe. Their delicate flavor and melting texture combine beautifully with the other ingredients to create a creamy and flavorful soup. Thermomix makes the preparation easier by taking care of the various steps, allowing you to save time and focus on other aspects of cooking.
By using Thermomix, you will achieve a smooth and homogeneous leek cream in no time. The precise control of temperature and cooking times ensures perfect results every time. You can adjust the consistency of the cream according to your preferences, making it thicker or thinner.
This leek cream recipe with Thermomix is ideal as a light starter or as a side dish to a main course. It can also be served hot or cold, depending on your preferences and the season. Its delicate taste and velvety texture will delight the taste buds of your guests.
In addition to being delicious, leek cream is also beneficial for health. Leeks are rich in fiber, vitamins, and antioxidants, making them a nutritious and balanced choice. They help strengthen the immune system and promote digestion.
Whether you are a cooking enthusiast or a Thermomix lover, this leek cream recipe is simple to make and promises delicious results. Follow our detailed instructions and let yourself be seduced by the aroma and subtle flavor of this preparation. Enjoy and indulge in a moment of pure gourmet delight !
Season
Enjoy this recipe of soup cooking with the thermomix , to be made between september and april.
Informations
5 minutes
🍳 Cooking
29 minutes
🕛 Duration
34 minutes
⬈ Difficulty
1/10
🥕 Ingredients
7
👣 Steps
6
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
200g of water
3 leeks
2 potatoes
2 tablespoons of heavy cream
Salt
Pepper
Making
Discover a delicious leek soup prepared with your TM31, TM5, or TM6 :
- Cut the leeks into rounds.
- Put the oil in the Thermomix bowl, then add the leek rounds and set for 7 minutes at 70°C, speed 2, in reverse function.
- Peel the potatoes, cut them into cubes, then put them in the Thermomix bowl.
- Add the milk, water, salt, pepper, and program for 22 minutes at 100°C at speed 2 (Do not put the measuring cup on the Thermomix bowl).
- When it beeps, add the heavy cream and close the bowl with the measuring cup.
- Blend for 45 seconds at speed 8.
Adjust the seasoning if needed and enjoy a delicious Thermomix leek soup. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The leek cream with Thermomix is a simple, quick, and delicious recipe that will delight your taste buds. With its velvety texture and subtle taste, this preparation is perfect for a light and flavorful starter. Leeks bring a touch of freshness and lightness, while also being beneficial for health.
Thanks to the use of Thermomix, making this recipe becomes even easier and more convenient. In a few simple steps, you will get a smooth and creamy soup, ready to be enjoyed. Whether you are a novice in cooking or a seasoned enthusiast, you will appreciate the simplicity and efficiency of this appliance.
You can customize this recipe by adding spices or aromatic herbs according to your taste, or by serving it with crispy croutons to add a touch of texture. Leek cream can also be used as a base for other culinary preparations, offering you great versatility in the kitchen.
So don't hesitate any longer, gather your ingredients, bring out your Thermomix, and dive into preparing this delicious leek cream. You will be pleasantly surprised by its simplicity and the final result. Enjoy your meal !
Frequently asked questions
How long should the soup be cooked in the Thermomix ?
Generally, allow about 20 to 25 minutes of cooking in the Thermomix to obtain a well-cooked and creamy soup. However, the duration may vary depending on the specific settings of your device.
Should the potatoes used in the recipe be peeled ?
It depends on personal preferences. If you want a smoother and more uniform texture for your cream, it is recommended to peel the potatoes before using. Otherwise, you can also keep the skin if they are well washed.
How to properly clean leeks before using in the recipe ?
To clean leeks, remove the damaged outer leaves and cut them in half lengthwise. Rinse each half carefully under running water, making sure to eliminate any traces of sand or dirt between the layers.
Can other vegetables be added to this recipe ?
Yes, you can customize your leek cream by adding other vegetables like carrots or celeriac. Simply cut them into pieces and add them during the initial preparation with the leeks.
Can this recipe be made with Thermomix ?
Yes, absolutely ! The Thermomix is perfectly suited to make this recipe. It allows for precise blending of ingredients and even cooking.
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