![](/en/thermomix/pictures/cream-of-mushroom-soup/cream-of-mushroom-soup-medium.jpg)
Cream of mushroom soup
![Making Making](/images/tm5/tm5-preparation.png)
10min
![Cooking Cooking](/images/tm5/tm5-cuisson.png)
22min
![People People](/images/tm5/tm5-personnes.png)
4
Cooking : 22 minutes
4 persons
Ingredient
500g of milk
250g of mushrooms
250g of vegetable broth
50g of heavy cream
20g of oil
1 onion
1 tablespoon of parsley
1 pinch of nutmeg
1 clove
1 pinch of salt
1 pinch of pepper
To prepare a foolproof Thermomix recipe for cream of mushroom soup :
![Total Total](/images/tm5/tm5-horloge.png)
00:05
![Speed Speed](/images/tm5/tm5-vitesse.png)
5
![Total Total](/images/tm5/tm5-horloge.png)
7:00
![Temperature Temperature](/images/tm5/tm5-temperature.png)
70°C
![Speed Speed](/images/tm5/tm5-vitesse.png)
1
![Reverse function Reverse function](/images/tm5/tm5-sens-inverse.png)
Wash and slice the mushrooms. Add them to the Thermomix bowl. Add the oil and set it to 7 minutes at 70°C, using the reverse function at speed 1.Step 2/5
![Total Total](/images/tm5/tm5-horloge.png)
15:00
![Temperature Temperature](/images/tm5/tm5-temperature.png)
100°C
![Speed Speed](/images/tm5/tm5-vitesse.png)
2
![Total Total](/images/tm5/tm5-horloge.png)
00:30
![Speed Speed](/images/tm5/tm5-vitesse.png)
10
![Total Total](/images/tm5/tm5-horloge.png)
00:10
![Speed Speed](/images/tm5/tm5-vitesse.png)
8
Enjoy immediately and bon appétit !