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Home Recipes thermomix SoupsCream of mushroom soup

Cream of mushroom soup with the thermomix

Welcome to the flavorful world of Thermomix mushroom velouté. This delicious soup, both comforting and bursting with flavors, is an ideal way to enjoy mushrooms in all their glory. Thanks to the power and versatility of the Thermomix, preparing this soup becomes a breeze. Fresh mushrooms transform into a creamy and velvety texture in just a few simple steps. The combination of mushrooms with carefully selected ingredients like onion, garlic, and aromatic herbs creates a perfect marriage of flavors that will delight your taste buds. Whether you're a mushroom lover or looking to explore new comforting recipes, this Thermomix cream of mushroom soup is a must-try. So get ready to indulge and warm up with every spoonful of this delightfully creamy velouté. Enjoy your meal !



Season

Enjoy this recipe of soup cooking with the thermomix , to be made all the year.

Informations

🥣 Making
10 minutes

🍳 Cooking
22 minutes

🕛 Duration
32 minutes

Difficulty
2/10

🥕 Ingredients
11

👣 Steps
5

𝄙 Comments
No

Notes
No/5 (No vote)

If you want to test this thermomix recipe as 0 cook or if you have tested this thermomix recipe as 0 chef, let us know.

Ingredients for people

500g of milk
250g of mushrooms
250g of vegetable broth
50g of heavy cream
20g of oil
1 onion
1 tablespoon of parsley
1 pinch of nutmeg
1 clove
1 pinch of salt
1 pinch of pepper
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

To prepare a foolproof Thermomix recipe for cream of mushroom soup :

  1. Peel the onion and place it in the Thermomix bowl. Set it to 5 seconds, speed 5.
  2. Wash and slice the mushrooms. Add them to the Thermomix bowl. Add the oil and set it to 7 minutes at 70°C, using the reverse function at speed 1.
  3. Add the vegetable broth, milk, clove, nutmeg, salt, and pepper. Set it to 15 minutes at speed 2, 100°C.
  4. When the time is up, set it to 30 seconds at speed 10, gradually increasing the speed.
  5. Next, add the heavy cream and parsley. Set it to 10 seconds at speed 8.

Enjoy immediately and bon appétit !

* For this thermomix recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.


Our Thermomix cream of mushroom soup is the epitome of comforting and healthy cuisine. Fresh mushrooms, with their earthy flavor and delicate texture, are elevated in this creamy soup. Thanks to the ease of use and performance of the Thermomix, preparing this velouté is a breeze. In just a few simple steps, you'll have a smooth and velvety soup that will please the whole family. Notes of garlic, aromatic herbs, and spices add an extra dimension to this delicious dish. Whether it's for a light appetizer or a comforting dinner, our Thermomix mushroom velouté will satisfy your taste buds and warm your heart. Feel free to customize your velouté by adding crunchy toppings, fresh herbs, or even a touch of cream for an even more rewarding taste experience. So indulge in this creamy delight and savor every spoonful of this homemade mushroom soup. Enjoy your meal !



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14 tips and tricks TM5 FAQ
 

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Frequently asked questions

Can I add herbs to this recipe ?

Yes, you can add aromatic herbs such as parsley, thyme, or rosemary to add a touch of freshness and flavor to your mushroom soup.

How to serve the mushroom soup ?

You can serve the hot mushroom velouté in individual bowls and garnish it with fresh chives, croutons, or a few drops of olive oil. Serve it with fresh bread or baguette for a complete meal.

How long does the soup need to cook in the Thermomix ?

The cooking time may vary depending on the specific recipe you are following. Generally, the soup is cooked until the mushrooms are tender. Follow the recipe instructions for the exact time.

Can I use different types of mushrooms for this recipe ?

Yes, you can use different types of mushrooms such as button mushrooms, oyster mushrooms, or shiitake mushrooms to bring a variety of flavors to your velouté.

Can I use frozen mushrooms for this recipe ?

Yes, you can use frozen mushrooms if you don't have fresh mushrooms available. Make sure to thaw them before using.



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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01