Cream of Zucchini Soup

Réalisez des recettes de cuisine à l'aide de "Yius Sac à Cordon en Mousseline de Coton, Sac Filtre à Soupe de Cuisine pouvant être réutilisé, Sac en Filet Durable pour Fruits et légumes, pour tremper Les filtres à vin et à épices médicinaux"

10min

25min

4

Making : 10 minutes
Cooking : 25 minutes
4 persons

Ingredient

500g of zucchini
250g of water
20g of oil
3 tablespoons of heavy cream
1 potato
1/2 onion
1 garlic clove
1 bouillon cube
1 teaspoon of curry

00:05

5

Peel the garlic and onion, put them in the Thermomix bowl and set for 5 seconds at speed 5.Step 1/5

5:00

70°C

2

Add the oil and program for 5 minutes at 70°C on speed 2.Step 2/5

5:00

70°C

1

Add the sliced zucchini, diced potato, curry, and set for 5 minutes at 70°C on speed 1.Step 3/5

15:00

100°C

3

Pour in the water, heavy cream, and set for 15 minutes at 100°C on speed 3.Step 4/5

2:00

When it finishes, set for 2 minutes, gradually increasing the speed up to 10.Step 5/5

Enjoy a delicious homemade zucchini soup. Yum !