Cream of zucchini soup with the thermomix
Discover our delicious recipe for zucchini soup made with Thermomix, which will transport you into a whirlwind of fresh and creamy flavors. Zucchini, iconic summer vegetables, take the spotlight in this simple and quick preparation. Thanks to Thermomix, you will achieve a smooth and velvety texture in no time, enhanced by a subtle combination of herbs and spices. Zucchini, rich in fiber and vitamins, bring a light and refreshing note to this soup, perfect for light and nutritious meals. Whether you are a cooking enthusiast or a Thermomix aficionado, this recipe will charm you with its simplicity and finesse. Let yourself be carried away by the delicate aromas of zucchini and savor each spoonful of this comforting creamy soup. Whether as an appetizer or main course, creamy zucchini soup made with Thermomix is a perfect choice to delight the whole family with a healthy and tasty preparation. So don't wait any longer and let Thermomix guide you in making this creamy and delicious Thermomix soup. Enjoy your meal!
Season
Enjoy this recipe of soup cooking with the thermomix , to be made all the year.
Informations
10 minutes
🍳 Cooking
25 minutes
🕛 Duration
35 minutes
⬈ Difficulty
1/10
🥕 Ingredients
9
👣 Steps
5
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
250g of water
20g of oil
3 tablespoons of heavy cream
1 potato
1/2 onion
1 garlic clove
1 bouillon cube
1 teaspoon of curry
Making
- Peel the garlic and onion, put them in the Thermomix bowl and set for 5 seconds at speed 5.
- Add the oil and program for 5 minutes at 70°C on speed 2.
- Add the sliced zucchini, diced potato, curry, and set for 5 minutes at 70°C on speed 1.
- Pour in the water, heavy cream, and set for 15 minutes at 100°C on speed 3.
- When it finishes, set for 2 minutes, gradually increasing the speed up to 10.
Enjoy a delicious homemade zucchini soup. Yum !
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Creamy zucchini soup made with Thermomix is a simple and delicious recipe that showcases the freshness and subtle flavor of this vegetable. Thanks to the power and versatility of Thermomix, you can achieve a perfectly smooth and creamy soup in no time. Zucchini brings a silky texture and natural sweetness, while spices and aromatic herbs add a touch of fragrance and complexity. This soup is ideal as a light appetizer or as a side dish to a main course. It is also a great option for those following a vegetarian diet or looking to incorporate more vegetables into their meals. So, let yourself be tempted by this zucchini soup made with Thermomix and enjoy its simplicity and delicacy. Bon appétit !
Frequently asked questions
Should I peel the zucchini before putting them in the Thermomix ?
It is not necessary to peel the zucchini, as the skin is edible and contains nutrients. However, if you prefer a smoother texture, you can peel the zucchini before using them.
Can I add other vegetables to this zucchini soup recipe ?
Yes, you can add other vegetables, such as potatoes or carrots, to add more flavor and consistency to your zucchini soup.
How can I adjust the consistency of the soup ?
If you want a thicker consistency, you can reduce the amount of vegetable broth or increase the amount of zucchini. If you prefer a thinner consistency, add a little more broth.
Can I replace the fresh cream with coconut milk for a vegan version ?
Yes, if you are following a vegan diet, you can replace the fresh cream with coconut milk or another vegan alternative to achieve a creamy texture.
Can I freeze the zucchini soup ?
Yes, you can freeze the zucchini soup once it has cooled down. Make sure to store it in an airtight container and consume it within 2 to 3 months after freezing.
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