To prepare a yogurt and chive sauce in the magimix, you will need natural yogurt, fresh chives, lemon juice, salt, pepper, and optionally, mustard. The recipe involves blending all the ingredients in the magimix until smooth and creamy.

The main ingredients are natural yogurt, fresh chives, lemon juice, salt, and pepper. Mustard is optional, depending on your preference.

To prepare the chives, wash them thoroughly, then finely chop them. You can use the green part of the chives for a milder flavor.

It's best to use natural yogurt to avoid altering the flavors. However, if you prefer an extra hint of flavor, you can use Greek or vanilla-flavored yogurt, though this will slightly change the final taste of the sauce.

If you prefer a thicker sauce, use Greek yogurt or strain the natural yogurt through cheesecloth or a clean cloth to remove excess liquid. For a thinner sauce, add a little milk or water to the mixture in the magimix.

Yogurt and chive sauce can be stored in the refrigerator for about 3 to 4 days in an airtight container. Stir well before serving, as it may separate slightly.

It's best not to freeze yogurt and chive sauce, as it may separate and lose its creamy consistency upon thawing.

Yogurt and chive sauce is versatile and can be used as a dip for vegetables, a salad dressing, a sauce for grilled meats, or even as a topping for sandwiches.

Yes, you can add other herbs to the sauce according to your preferences. Herbs such as mint, parsley, or dill can be delicious additions to the yogurt and chive sauce.

Taste the sauce before serving and adjust the seasoning by adding salt, pepper, or lemon juice as desired. You can also add a small amount of mustard for a more pronounced flavor if you like.