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Tartar sauce with the magimix
Elevate your dishes with homemade tartar sauce prepared easily and quickly with the magimix. This iconic sauce, both creamy and full of flavor, is the perfect complement to enhance your seafood, fish, or meats. With its homemade mayonnaise base and well-chosen ingredients such as capers, pickles, and chives, tartar sauce offers a harmony of tastes and textures that will delight your taste buds. Prepare it in no time with the magimix, and discover a homemade sauce that far surpasses store-bought versions. Dare to embrace authenticity and freshness by cooking your own magimix tartar sauce, and enjoy the pleasure of sharing gourmet moments with family or friends.
Season
Enjoy this recipe of sauce cooking with the magimix , to be made all the year.
Informations
3 minutes
🍳 Cooking
Without cooking
🕛 Duration
3 minutes
⬈ Difficulty
1/10
🥕 Ingredients
10
👣 Steps
4
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
2 egg yolks
2 tarragon leaves
2 cups of oil
1 sprig of parsley
1 sprig of chervil
1 shallot
1 tablespoon of vinegar
Salt
Pepper
Making
- Wash the parsley, chives, and chervil and put them in the magimix bowl.
- Peel the shallot, put it in the magimix bowl. Add the 2 egg yolks, salt, pepper, and vinegar.
- Set for 30 seconds at speed 12.
- Then program for 3 minutes at speed 12 and pour the oil in a thin stream through the hole in the lid.
Accompaniments
Tartar sauce is a cold sauce made with mayonnaise, aromatic herbs (such as parsley, tarragon, or chives), pickles, capers, and sometimes lemon juice. It is often served as an accompaniment to dishes based on fish, seafood, or meat.
Here are some dishes in which tartar sauce can be used.
- Seafood : It is traditionally served with shrimp, oysters, mussels, fried calamari, or crab.
- Fish : Tartar sauce pairs perfectly with fried or grilled fish fillets, such as cod, salmon, or sole.
- Meat : Although less common, some meat dishes, like breaded escalopes or chicken nuggets, can be accompanied by tartar sauce.
- French fries : In some places, it is used as an alternative to mayonnaise to accompany French fries, creating the famous "fries with tartar sauce."
Tartar sauce adds a rich and tangy flavor to dishes and is versatile in its use, pairing well with a variety of dishes primarily based on fish and seafood.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Tartar sauce with magimix is a must-have recipe to accompany your favorite dishes. Its creamy texture, rich taste, and harmonious blend of ingredients make it a perfect condiment to enhance your fish, seafood, meats, and vegetables. With magimix, preparing this sauce becomes child's play, allowing you to quickly create a tasty and authentic homemade tartar sauce. With its balanced flavors and freshness, this sauce will add a touch of indulgence to your plates and delight the taste buds of the whole family. So, don't hesitate any longer and enjoy this delicious magimix tartar sauce. Bon appétit !
Frequently asked questions
Can I use other citrus fruits than lemon for my tartar sauce ?
Yes, you can experiment by using other citrus fruits, such as lime or orange, to bring a slightly different flavor to your tartar sauce.
How can I adjust the consistency of my tartar sauce ?
If your tartar sauce is too thick, you can add a little lemon juice or vinegar to thin it out. If it's too thin, you can incorporate some additional mayonnaise to thicken it.
What dishes pair well with tartar sauce with magimix ?
Tartar sauce with magimix pairs well with dishes such as seafood, fried fish, fish croquettes, shrimp fritters, hamburgers, or chicken sandwiches.
Can I add other ingredients to my tartar sauce ?
Absolutely! You can personalize your tartar sauce by adding fresh herbs like parsley or tarragon, or by incorporating ingredients such as olives, capers, or sweet pickles.
Can I use other types of pickles than the traditional ones ?
Of course! You can experiment by using other types of pickles, such as sweet and sour pickles or cider vinegar pickles, to give a different flavor to your tartar sauce.
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