Tartar sauce with the magimix
Tartar sauce is a kitchen essential, adding a touch of freshness and flavor to dishes. And with the magimix, making delicious homemade tartar sauce has never been easier or quicker. This recipe will yield a creamy and perfectly balanced sauce, with the right ingredients and proportions. Capers, pickles, chives, and mayonnaise blend harmoniously to create an explosion of taste in every bite. Whether to accompany seafood, fish, meat, or even to dip crispy fries, magimix tartar sauce will add a touch of elegance to all your dishes. Prepare it in no time with your faithful culinary assistant, the magimix, and indulge in savoring this classic and timeless sauce.
Season
Enjoy this recipe of sauce cooking with the magimix , to be made all the year.
Informations
3 minutes
🍳 Cooking
Without cooking
🕛 Duration
3 minutes
⬈ Difficulty
1/10
🥕 Ingredients
10
👣 Steps
4
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
2 egg yolks
2 tarragon leaves
2 cups of oil
1 sprig of parsley
1 sprig of chervil
1 shallot
1 tablespoon of vinegar
Salt
Pepper
Making
- Wash the parsley, chives, and chervil and put them in the magimix bowl.
- Peel the shallot, put it in the magimix bowl. Add the 2 egg yolks, salt, pepper, and vinegar.
- Set for 30 seconds at speed 12.
- Then program for 3 minutes at speed 12 and pour the oil in a thin stream through the hole in the lid.
Accompaniments
Tartar sauce is a cold sauce made with mayonnaise, aromatic herbs (such as parsley, tarragon, or chives), pickles, capers, and sometimes lemon juice. It is often served as an accompaniment to dishes based on fish, seafood, or meat.
Here are some dishes in which tartar sauce can be used.
- Seafood : It is traditionally served with shrimp, oysters, mussels, fried calamari, or crab.
- Fish : Tartar sauce pairs perfectly with fried or grilled fish fillets, such as cod, salmon, or sole.
- Meat : Although less common, some meat dishes, like breaded escalopes or chicken nuggets, can be accompanied by tartar sauce.
- French fries : In some places, it is used as an alternative to mayonnaise to accompany French fries, creating the famous "fries with tartar sauce."
Tartar sauce adds a rich and tangy flavor to dishes and is versatile in its use, pairing well with a variety of dishes primarily based on fish and seafood.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
In this culinary adventure, we invite you to embark on preparing homemade tartar sauce with magimix. Its delightfully creamy taste, tangy notes, and freshness will add a touch of indulgence to your dishes. Feel free to customize this recipe by adding your own favorite ingredients, such as aromatic herbs or spices, to create a unique tartar sauce that reflects your creativity in the kitchen. With magimix, this preparation becomes child's play, and you can now bid farewell to store-bought tartar sauces. Treat your taste buds and those of your guests by making a homemade tartar sauce worthy of the finest tables. Bon appétit !
Frequently asked questions
Can I use store-bought mayonnaise or do I need to make it myself ?
You can use store-bought mayonnaise to save time, or you can prepare it yourself with magimix by mixing eggs, oil, and vinegar.
How can I make my tartar sauce spicier ?
To add some heat to your tartar sauce, you can incorporate spices like smoked paprika, Espelette pepper, or a pinch of cayenne pepper.
How long can I store tartar sauce in the refrigerator ?
The shelf life of tartar sauce in the refrigerator is about 3 to 5 days in an airtight container.
How can I adjust the consistency of my tartar sauce ?
If your tartar sauce is too thick, you can add a little lemon juice or vinegar to thin it out. If it's too thin, you can incorporate some additional mayonnaise to thicken it.
Can I use other types of pickles than the traditional ones ?
Of course! You can experiment by using other types of pickles, such as sweet and sour pickles or cider vinegar pickles, to give a different flavor to your tartar sauce.
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