Quince jelly with the magimix
Discover the recipe for magimix quince jelly, a deliciously fruity and easy-to-make treat. The quince, a fruit often overlooked, reveals all its flavor and gelled texture here for an exceptional jam.
Thanks to your magimix, prepare this quince jelly in no time. The steps are simplified and the cooking is perfectly controlled to obtain a creamy and flavorful jelly. The quinces, gently cooked with sugar and lemon juice, release their subtle aroma and golden color, creating a bright and appetizing jelly.
Quince jelly can be enjoyed in multiple ways : spread it on a slice of fresh bread, pair it with your favorite cheeses, or use it to add a sweet touch to your pastries. It will delight the taste buds of both young and old, and can even be given as a homemade gourmet gift.
Let yourself be seduced by this recipe for quince jelly with magimix and add a touch of refinement to your breakfasts, snacks, and moments of sharing. Indulge in the sweetness and delicacy of homemade quince jelly.
Season
Enjoy this recipe of others cooking with the magimix , to be made between september and october.
Informations
10 minutes
🍳 Cooking
45 minutes
🕛 Duration
55 minutes
⬈ Difficulty
2/10
🥕 Ingredients
4
👣 Steps
5
𝄙 Comments
No
3.25/5 (16 votes)
Nutritional composition for 1 part
Ingredients for people
800G of quince
+ or - 750G of granulated sugar
1 teaspoon of agar agar
Making
- Wash and cut the quinces into quarters, place them in the magimix bowl and set for 5 seconds at speed 15.
- Add the water and set for 15 minutes at 100°C on speed 3.
- Retrieve the juice.
- Put the obtained juice back into the bowl, making sure to weigh it. Pour the same amount of sugar and set for 30 minutes at 100°C on speed 3.
- Add the agar agar and set for 3 minutes at 60°C on speed 3.
Put the jelly into jam jars, close the lids, and turn the jars upside down to sterilize them so they can be kept unopened for several months
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Quince jelly with magimix is a true culinary delicacy to discover and savor. Its simple and quick preparation using your favorite food processor will allow you to create this delicious homemade jam in no time. Its sweet and subtle taste, combined with its smooth and creamy texture, make it a perfect accompaniment for your toast, desserts, or cheese platters.
By choosing to make your own quince jelly with magimix, you can control the ingredients used, avoid additives and preservatives found in commercial versions, and fully enjoy the natural and authentic flavor of quince. Additionally, by using quality and seasonal fruits, you add a dimension of freshness and taste to your jelly.
Whether you're a homemade jam enthusiast or simply want to add a gourmet touch to your recipes, quince jelly with magimix is a delicious option to consider. So, embark on this culinary adventure and let yourself be seduced by the perfect marriage between the sweetness of quince and the ease of preparation offered by magimix. Your taste buds will thank you!
Frequently asked questions
At what temperature and for how long should the quince jelly be cooked with magimix ?
After extracting the juice, add the sugar and lemon juice, then cook at a high temperature until the jelly reaches the desired consistency, usually between 100°C and 105°C.
How long does it take to prepare quince jelly with magimix ?
The preparation time will depend on the cooking steps for the quinces and the preparation of the jelly, but generally, it can take about 1 to 2 hours.
How to prepare quince jelly with magimix ?
To prepare quince jelly with magimix, you will need quinces, sugar, water, and lemon juice. The recipe involves cooking the quinces, extracting the juice, preparing the jelly, and putting it into jars.
How to extract the juice from the quinces with magimix ?
Place the quince pieces in the steam basket tray of the magimix, add water, and steam cook to extract the juice from the quinces, which will then be used to prepare the jelly.
How to prepare the quinces for the jelly with magimix ?
Wash, peel, and remove the cores from the quinces, then cut them into pieces to facilitate cooking and juice extraction.
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