Quince jelly with the magimix
Discover the recipe for magimix quince jelly, a deliciously fruity and easy-to-make treat. The quince, a fruit often overlooked, reveals all its flavor and gelled texture here for an exceptional jam.
Thanks to your magimix, prepare this quince jelly in no time. The steps are simplified and the cooking is perfectly controlled to obtain a creamy and flavorful jelly. The quinces, gently cooked with sugar and lemon juice, release their subtle aroma and golden color, creating a bright and appetizing jelly.
Quince jelly can be enjoyed in multiple ways : spread it on a slice of fresh bread, pair it with your favorite cheeses, or use it to add a sweet touch to your pastries. It will delight the taste buds of both young and old, and can even be given as a homemade gourmet gift.
Let yourself be seduced by this recipe for quince jelly with magimix and add a touch of refinement to your breakfasts, snacks, and moments of sharing. Indulge in the sweetness and delicacy of homemade quince jelly.
Season
Enjoy this recipe of others cooking with the magimix , to be made between september and october.
Informations
10 minutes
🍳 Cooking
45 minutes
🕛 Duration
55 minutes
⬈ Difficulty
2/10
🥕 Ingredients
4
👣 Steps
5
𝄙 Comments
No
3.25/5 (16 votes)
Nutritional composition for 1 part
Ingredients for people
800G of quince
+ or - 750G of granulated sugar
1 teaspoon of agar agar
Making
- Wash and cut the quinces into quarters, place them in the magimix bowl and set for 5 seconds at speed 15.
- Add the water and set for 15 minutes at 100°C on speed 3.
- Retrieve the juice.
- Put the obtained juice back into the bowl, making sure to weigh it. Pour the same amount of sugar and set for 30 minutes at 100°C on speed 3.
- Add the agar agar and set for 3 minutes at 60°C on speed 3.
Put the jelly into jam jars, close the lids, and turn the jars upside down to sterilize them so they can be kept unopened for several months
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Quince jelly with magimix is a true culinary marvel that will delight lovers of sweet and delicate flavors. Thanks to the simplicity and efficiency of your food processor, you can prepare this homemade jelly in no time, while preserving the essence of the quince fruit.
Whether to enhance your breakfast, elevate your cheese platters, or add a fruity touch to your desserts, quince jelly with magimix will always seduce you with its velvety texture and exquisite taste. Moreover, you can share the joy with your loved ones by offering homemade jars of quince jelly, showcasing your love for authentic cuisine and simple pleasures.
So, let yourself be tempted by this recipe for quince jelly with magimix and dive into a world of sweetness and sublime flavors. Enjoy the magic of homemade cooking and indulge in this fruity treasure prepared with care and passion.
Frequently asked questions
At what temperature and for how long should the quince jelly be cooked with magimix ?
After extracting the juice, add the sugar and lemon juice, then cook at a high temperature until the jelly reaches the desired consistency, usually between 100°C and 105°C.
How to prepare the quinces for the jelly with magimix ?
Wash, peel, and remove the cores from the quinces, then cut them into pieces to facilitate cooking and juice extraction.
Can I customize the recipe for quince jelly with magimix with spices or flavorings ?
Yes, you can add spices like cinnamon or flavorings like vanilla to add flavor to the quince jelly.
How to prepare quince jelly with magimix ?
To prepare quince jelly with magimix, you will need quinces, sugar, water, and lemon juice. The recipe involves cooking the quinces, extracting the juice, preparing the jelly, and putting it into jars.
How to know if the quince jelly is ready to be put into jars ?
Perform the cold plate test: place a small amount of jelly on a cold plate, wait a few seconds, and push it with your finger. If the jelly wrinkles, it is ready.
Last comments and remarks on the recipe magimix
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