Brown sugar meringue with the magimix
Welcome to our presentation page for the recipe of magimix brown sugar meringues. If you're seeking a light and crispy sweetness, these meringues will surely satisfy you. Thanks to the power and precision of magimix, making these delicious treats becomes a breeze.
Brown sugar meringue is an irresistible variation of classic meringues, bringing a hint of caramel and a slightly golden color. They are perfect for satisfying sweet cravings while offering an airy and melt-in-your-mouth texture.
The recipe is simple and requires just a few ingredients : brown sugar, egg whites, and a pinch of salt. magimix will assist you in whipping perfect egg whites and incorporating the brown sugar evenly to achieve a delightfully sweet meringue.
Whether for a special occasion, a delightful snack, or simply to indulge a sweet tooth, brown sugar meringues are always a good idea. They store well in an airtight container and can be enjoyed on their own or used to enhance other desserts such as pavlova, ice cream sundaes, or fruit tarts.
Let yourself be tempted by the magic of brown sugar meringues with magimix and delight in these light and crispy treats. Follow our detailed instructions and enjoy the pleasure of making your own homemade meringues.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
130 minutes
🕛 Duration
135 minutes
⬈ Difficulty
3/10
🥕 Ingredients
2
👣 Steps
10
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
2 egg whites
75g of brown sugar
Making
- Put the egg whites in the magimix bowl.
- Attach the whisk, then close the bowl and place the measuring stopper on top.
- Set for 5 minutes at speed 12, gradually increasing the speed.
- Remove the measuring stopper from the magimix lid.
- Set for 10 minutes at 50°C at speed 12.
- Gradually add the brown sugar during the first minute through the hole in the lid.
- Place parchment paper on your oven's baking sheet.
- Spread oil to cover the parchment paper well.
- Using 2 tablespoons, shape 6 balls with the mixture.
- Bake for 2 hours at 110°C with the fan on.
Let cool and enjoy these delicious magimix meringues
Accompaniments
Wines
Brown sugar meringues have a sweet, slightly caramelized flavor that can be delicate to pair with wine due to their high sugar content.
- Sweet or semi-sweet sparkling wine : A sparkling wine such as Asti, sweet Prosecco, or demi-sec Champagne can complement the sweetness of the meringues without overpowering them.
- Luscious or dessert white wine : Luscious white wines like Sauternes, Muscat, or late-harvest Riesling can offer good harmony with brown sugar meringues.
- Dessert wine : Opt for a rich and sweet dessert wine, such as Vin Santo, Pedro Ximenez, or Tokaji. These wines can balance the sweetness of the meringues with their own sweet and complex notes.
- Light and fruity red wine : If you prefer red wine, choose a light and fruity wine like sweet Lambrusco or Beaujolais. These wines can offer an interesting contrast with the sweetness of the meringues.
Generally, look for wines that have some sweetness to complement the meringue without overwhelming it with a higher sugar level. Experiment with different combinations to find what works best for you.
Beers
Pairing beers with brown sugar meringues can be challenging as beer is generally less sweet than desserts. However, here are some suggestions that might work.
- Wheat beers : Wheat beers, such as German hefeweizens or Belgian witbiers, often have sweet and fruity notes that could pair well with the sweetness of brown sugar meringues.
- Amber or brown ales : Amber or brown ales may have caramel, toffee, or dried fruit notes that could complement the flavors of the meringue. Look for beers of this style with a touch of sweetness to balance the meringue.
- Dessert beers : Some breweries offer beers specifically designed to pair with desserts. Look for dessert beers with flavors of caramel, vanilla, or fruit that could harmonize well with the meringues.
- Sour beers : Sour beers like Berliner Weisse or Gose can offer an interesting contrast to the sweetness of the meringues. Their refreshing acidity can help balance the richness of the dessert.
Generally, look for beers with sweet, fruity, or caramelized flavors that could complement the brown sugar meringues well. Feel free to experiment with different combinations to find what you enjoy most.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
*** Alcohol is reserved for adults over 18 years old. Drink responsibly.
You now have all the keys to make delicious brown sugar meringues with magimix. Whether you're a pastry expert or a novice in the kitchen, this recipe is accessible to everyone thanks to the simplicity of using magimix.
By following our detailed instructions, you'll achieve a meringue that's light, crispy on the outside, and melt-in-your-mouth on the inside, with that extra touch of caramel brought by the brown sugar. They will be perfect to accompany a cup of tea or coffee, to top your desserts, or simply to satisfy your sweet cravings.
Feel free to personalize your meringues by adding chocolate chips, chopped hazelnuts, or citrus zest for even more flavors. Let your creativity run wild and enjoy!
So, what are you waiting for to embark on making these brown sugar meringues with magimix? Gather your ingredients, turn on your magimix, and get ready to taste homemade sweet wonders. Once you've tasted these meringues, you won't be able to resist them!
We hope this recipe brings you as much joy in making it as it does in tasting it. Happy cooking and enjoy your meal !
Frequently asked questions
What can I do with leftover brown sugar meringues with magimix ?
You can use leftover brown sugar meringues with magimix to decorate cakes, crumble them over ice cream, or incorporate them into desserts such as mousses or tiramisu.
How long should I beat the egg whites to make brown sugar meringues with magimix ?
You should beat the egg whites with magimix for about 5 to 10 minutes until they are stiff and form firm peaks when you lift the beaters.
Can I add flavors or spices to my brown sugar meringues with magimix ?
Yes, you can add flavors such as vanilla extract, cinnamon, or nutmeg to your brown sugar meringues with magimix to give them an even more delicious flavor.
What is the ideal temperature for baking brown sugar meringues with magimix ?
The ideal temperature for baking brown sugar meringues with magimix is around 100°C. This allows them to dry slowly and become crispy on the outside while remaining soft on the inside.
At what speed should I beat the egg whites with magimix to make brown sugar meringues ?
To make brown sugar meringues with magimix, you can start beating the egg whites at a low speed and gradually increase the speed until they form stiff peaks.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.
Recipe suggestions
like share share share
Do not forget to subscribe to our newsletter
Visit our culinary news site
And follow us on: