Brown sugar meringue with the magimix
Welcome to our dedicated page for the recipe of brown sugar meringues with magimix. If you're craving a sweet and light treat, these meringues are perfect for you. Thanks to magimix's advanced technology, you'll be able to easily create these airy and crispy delights.
Brown sugar meringues are a deliciously caramelized variant of traditional meringues. With their melt-in-your-mouth texture and crispy exterior, they are a true delight for the taste buds. The brown sugar brings a deeper flavor note and a slight golden color, adding a touch of originality to this classic recipe.
To make this meringue, you'll need just a few ingredients: brown sugar, egg whites, and a pinch of salt. With magimix, you'll achieve perfectly whipped egg whites and seamlessly incorporate the brown sugar for successful meringues every time.
Whether it's for a special occasion, a party, or simply to treat yourself, brown sugar meringues are always an irresistible option. They can be enjoyed on their own or used to top a pavlova, accompany ice cream, or add a sweet touch to your favorite desserts.
Get ready to fall in love with these magimix brown sugar meringues. Follow our step-by-step instructions and indulge in these deliciously sweet treats.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
130 minutes
🕛 Duration
135 minutes
⬈ Difficulty
3/10
🥕 Ingredients
2
👣 Steps
10
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
2 egg whites
75g of brown sugar
Making
- Put the egg whites in the magimix bowl.
- Attach the whisk, then close the bowl and place the measuring stopper on top.
- Set for 5 minutes at speed 12, gradually increasing the speed.
- Remove the measuring stopper from the magimix lid.
- Set for 10 minutes at 50°C at speed 12.
- Gradually add the brown sugar during the first minute through the hole in the lid.
- Place parchment paper on your oven's baking sheet.
- Spread oil to cover the parchment paper well.
- Using 2 tablespoons, shape 6 balls with the mixture.
- Bake for 2 hours at 110°C with the fan on.
Let cool and enjoy these delicious magimix meringues
Accompaniments
Wines
Brown sugar meringues have a sweet, slightly caramelized flavor that can be delicate to pair with wine due to their high sugar content.
- Sweet or semi-sweet sparkling wine : A sparkling wine such as Asti, sweet Prosecco, or demi-sec Champagne can complement the sweetness of the meringues without overpowering them.
- Luscious or dessert white wine : Luscious white wines like Sauternes, Muscat, or late-harvest Riesling can offer good harmony with brown sugar meringues.
- Dessert wine : Opt for a rich and sweet dessert wine, such as Vin Santo, Pedro Ximenez, or Tokaji. These wines can balance the sweetness of the meringues with their own sweet and complex notes.
- Light and fruity red wine : If you prefer red wine, choose a light and fruity wine like sweet Lambrusco or Beaujolais. These wines can offer an interesting contrast with the sweetness of the meringues.
Generally, look for wines that have some sweetness to complement the meringue without overwhelming it with a higher sugar level. Experiment with different combinations to find what works best for you.
Beers
Pairing beers with brown sugar meringues can be challenging as beer is generally less sweet than desserts. However, here are some suggestions that might work.
- Wheat beers : Wheat beers, such as German hefeweizens or Belgian witbiers, often have sweet and fruity notes that could pair well with the sweetness of brown sugar meringues.
- Amber or brown ales : Amber or brown ales may have caramel, toffee, or dried fruit notes that could complement the flavors of the meringue. Look for beers of this style with a touch of sweetness to balance the meringue.
- Dessert beers : Some breweries offer beers specifically designed to pair with desserts. Look for dessert beers with flavors of caramel, vanilla, or fruit that could harmonize well with the meringues.
- Sour beers : Sour beers like Berliner Weisse or Gose can offer an interesting contrast to the sweetness of the meringues. Their refreshing acidity can help balance the richness of the dessert.
Generally, look for beers with sweet, fruity, or caramelized flavors that could complement the brown sugar meringues well. Feel free to experiment with different combinations to find what you enjoy most.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
*** Alcohol is reserved for adults over 18 years old. Drink responsibly.
Brown sugar meringue with magimix is a true delight to share with family or friends. Thanks to the simplicity of your magimix, you can create these crispy and melt-in-your-mouth treats in no time.
Whether for a special occasion or simply to satisfy your sweet tooth, these meringues will please every palate. The brown sugar gives them a delicate caramel flavor that pairs perfectly with their light and airy texture.
Feel free to personalize your meringue by adding touches of originality, such as chopped nuts, citrus zest, or even spices. Let your imagination run wild and create unique and delicious meringues.
So, take out your magimix, gather your ingredients, and dive into making these brown sugar meringues. You won't be disappointed with the result, and your taste buds will thank you!
We hope this recipe brings you as much joy in making it as it does in savoring it. Enjoy every bite of these sweet little wonders and indulge without restraint. Happy tasting !
Frequently asked questions
What is the ideal temperature for baking brown sugar meringues with magimix ?
The ideal temperature for baking brown sugar meringues with magimix is around 100°C. This allows them to dry slowly and become crispy on the outside while remaining soft on the inside.
How can I make brown sugar meringues with magimix ?
To make brown sugar meringues with magimix, you'll need egg whites, brown sugar, and a pinch of salt. You'll need to beat the egg whites with the salt until stiff peaks form, then gradually add the brown sugar while continuing to beat until firm.
How long should I beat the egg whites to make brown sugar meringues with magimix ?
You should beat the egg whites with magimix for about 5 to 10 minutes until they are stiff and form firm peaks when you lift the beaters.
Can I add flavors or spices to my brown sugar meringues with magimix ?
Yes, you can add flavors such as vanilla extract, cinnamon, or nutmeg to your brown sugar meringues with magimix to give them an even more delicious flavor.
How long should brown sugar meringues with magimix be baked ?
Brown sugar meringues with magimix should be baked for about 1 to 2 hours, depending on their size. It's important to bake them slowly to dry them evenly.
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