Soft raspberry cake with the magimix
Welcome to our dedicated page for the magimix raspberry sponge cake recipe ! If you're in search of a dessert that's fruity, light, and irresistibly soft, you're in the right place.
This cake is a true ode to summer with the use of delicious fresh raspberries that bring a tangy and colorful touch to every bite. Thanks to the magimix, preparing this dessert is a breeze. Just follow the simple steps and let the magic happen.
Imagine a cake with such a light texture that it literally melts in your mouth, enhanced by the intensity of the juicy raspberry. With the magimix, the batter is prepared in a snap, mixing the ingredients evenly to achieve a perfect consistency.
Whether it's for a family snack, a brunch with friends, or a special occasion, this raspberry sponge cake is a surefire hit. Its enchanting aroma and appealing presentation make it a dessert that will surely delight your guests.
So, get ready to delight your senses with this delicious creation. Let yourself be guided by the detailed recipe and the magimix tips to achieve impeccable results every time. The raspberries bring a touch of freshness and sweetness to this cake, making it a perfect choice for fruit dessert enthusiasts.
Don't resist the call of this magimix raspberry sponge cake. Enjoy it any time of the year to transport yourself into a world of delicate and refined flavors.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
45 minutes
🕛 Duration
50 minutes
⬈ Difficulty
1/10
🥕 Ingredients
7
👣 Steps
4
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
180g flour
160g sugar
10g oil
3 eggs
1 natural yogurt
1 packet of baking powder
Making
Preheat the oven to 180°C
- Put the eggs and sugar in the magimix bowl and mix for 30 seconds at speed 7.
- Add the yogurt, flour, baking powder, oil, and set for 45 seconds at speed 12.
- Add the frozen raspberries to the bowl and program for 10 seconds at speed 7 in XL kneader.
- Pour the batter into a cake pan and bake for 45 minutes.
Check the doneness by inserting the tip of a knife into the cake; if the knife comes out clean, the cake is done
Accompaniments
Wines
With this soft raspberry cake, you might opt for a semi-sweet or sweet white wine to complement the sweetness of the raspberries. A sparkling wine such as Moscato d'Asti or a sweet Prosecco could also pair well with the fruity flavors of the cake. If you prefer red wine, a light and fruity wine like Pinot Noir could be a good option, although it may not be as perfectly matched as sweet or sparkling white wines.
Beers
With a soft raspberry cake, you might look for a light and fruity beer to complement the delicate flavors of the dessert. A wheat beer (white beer) could be an excellent choice due to its fruity notes and refreshing character. A Belgian Witbier or a German Weissbier with their citrus and coriander aromas could pair nicely with the raspberries. You could also consider a light blonde beer with fruit notes such as a Blonde Ale or a Bière de Garde. Just make sure the chosen beer is not too bitter, so as not to overpower the delicate flavors of the raspberry cake.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
*** Alcohol is reserved for adults over 18 years old. Drink responsibly.
The magimix raspberry-scented sponge cake is a true culinary wonder that will delight even the most discerning palates. Its light texture, fruity flavor, and ease of preparation make it an ideal dessert for any occasion.
Whether you're a raspberry enthusiast or simply seeking a delicate and flavorful dessert, this recipe is perfect for you. With the magimix, you'll achieve a perfectly balanced cake with unmatched tenderness.
Feel free to personalize your cake by adding some creative touches, such as a lemon glaze or slivered almonds for a crunchy note. Let your imagination run wild and make this raspberry sponge cake your culinary signature.
We hope this recipe has inspired you and that you will embark on making it with enthusiasm. Enjoy and share this sweet delight with your loved ones. Bon appétit !
Frequently asked questions
How long should the cake be left to cool before unmolding it ?
It is recommended to let the cake cool in the pan for about 10 to 15 minutes, then gently unmold it onto a rack to cool completely.
Can frozen raspberries be used for this recipe ?
Yes, you can use frozen raspberries if you don't have fresh raspberries. Thaw them slightly before incorporating them into the batter.
Can plant-based milk be used instead of cow's milk ?
Yes, you can use plant-based milk such as almond milk, soy milk, or oat milk instead of cow's milk. This will also be suitable for lactose intolerant individuals.
What are the necessary ingredients to make a soft raspberry cake with magimix ?
The necessary ingredients are fresh or frozen raspberries, flour, sugar, butter, eggs, milk, baking powder, and a pinch of salt.
Can other fruits be used instead of raspberries ?
Yes, you can use other fruits like strawberries, blackcurrants, or blackberries instead of raspberries. Simply choose your favorite fruits.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.
Recipe suggestions
like share share share
Do not forget to subscribe to our newsletter
Visit our culinary news site
And follow us on: