Soft raspberry cake with the magimix
Welcome to our dedicated page for the magimix raspberry sponge cake recipe ! If you're in search of a dessert that's fruity, light, and irresistibly soft, you're in the right place.
This cake is a true ode to summer with the use of delicious fresh raspberries that bring a tangy and colorful touch to every bite. Thanks to the magimix, preparing this dessert is a breeze. Just follow the simple steps and let the magic happen.
Imagine a cake with such a light texture that it literally melts in your mouth, enhanced by the intensity of the juicy raspberry. With the magimix, the batter is prepared in a snap, mixing the ingredients evenly to achieve a perfect consistency.
Whether it's for a family snack, a brunch with friends, or a special occasion, this raspberry sponge cake is a surefire hit. Its enchanting aroma and appealing presentation make it a dessert that will surely delight your guests.
So, get ready to delight your senses with this delicious creation. Let yourself be guided by the detailed recipe and the magimix tips to achieve impeccable results every time. The raspberries bring a touch of freshness and sweetness to this cake, making it a perfect choice for fruit dessert enthusiasts.
Don't resist the call of this magimix raspberry sponge cake. Enjoy it any time of the year to transport yourself into a world of delicate and refined flavors.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
45 minutes
🕛 Duration
50 minutes
⬈ Difficulty
1/10
🥕 Ingredients
7
👣 Steps
4
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
180g flour
160g sugar
10g oil
3 eggs
1 natural yogurt
1 packet of baking powder
Making
Preheat the oven to 180°C
- Put the eggs and sugar in the magimix bowl and mix for 30 seconds at speed 7.
- Add the yogurt, flour, baking powder, oil, and set for 45 seconds at speed 12.
- Add the frozen raspberries to the bowl and program for 10 seconds at speed 7 in XL kneader.
- Pour the batter into a cake pan and bake for 45 minutes.
Check the doneness by inserting the tip of a knife into the cake; if the knife comes out clean, the cake is done
Accompaniments
Wines
With this soft raspberry cake, you might opt for a semi-sweet or sweet white wine to complement the sweetness of the raspberries. A sparkling wine such as Moscato d'Asti or a sweet Prosecco could also pair well with the fruity flavors of the cake. If you prefer red wine, a light and fruity wine like Pinot Noir could be a good option, although it may not be as perfectly matched as sweet or sparkling white wines.
Beers
With a soft raspberry cake, you might look for a light and fruity beer to complement the delicate flavors of the dessert. A wheat beer (white beer) could be an excellent choice due to its fruity notes and refreshing character. A Belgian Witbier or a German Weissbier with their citrus and coriander aromas could pair nicely with the raspberries. You could also consider a light blonde beer with fruit notes such as a Blonde Ale or a Bière de Garde. Just make sure the chosen beer is not too bitter, so as not to overpower the delicate flavors of the raspberry cake.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
*** Alcohol is reserved for adults over 18 years old. Drink responsibly.
The magimix raspberry sponge cake is a true invitation to culinary delight. Its sweetness, lightness, and subtle marriage between the softness of the cake and the acidity of the raspberry make it an irresistible dessert.
Whether it's for a family snack, a birthday celebration, or simply to treat yourself, this cake will delight the taste buds of all your guests. Thanks to the magimix, its preparation becomes child's play, allowing you to fully enjoy every step of the process.
Feel free to accompany this delicious cake with some fresh raspberries and a touch of whipped cream to further enhance its flavors. Alternatively, you can enjoy it as it is, savoring every bite of this refined dessert.
We hope this recipe has inspired you and that you will enthusiastically embark on making it. Enjoy this moment of indulgence and share it with your loved ones. Bon appétit !
Frequently asked questions
How long should the cake be left to cool before unmolding it ?
It is recommended to let the cake cool in the pan for about 10 to 15 minutes, then gently unmold it onto a rack to cool completely.
Can the soft raspberry cake be frozen ?
Yes, you can freeze the cake once it has cooled. Wrap it in plastic wrap or an airtight freezer bag, then place it in the freezer. It will keep for about 2 to 3 months.
Can plant-based milk be used instead of cow's milk ?
Yes, you can use plant-based milk such as almond milk, soy milk, or oat milk instead of cow's milk. This will also be suitable for lactose intolerant individuals.
How to prevent the raspberries from sinking to the bottom of the cake during baking ?
To prevent the raspberries from sinking to the bottom of the cake, you can lightly coat them with flour before incorporating them into the batter. This will help to keep them evenly distributed throughout the cake.
Can gluten-free flour be used for a gluten-free version of the cake ?
Yes, you can use gluten-free flour such as rice flour or buckwheat flour for a gluten-free version of the cake. Just make sure to adjust the quantities if necessary.
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