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Ham and asparagus gratin with the magimix
Welcome to the delicious world of magimix with an irresistible recipe for asparagus and ham gratin. This tasty and comforting dish harmoniously combines the freshness of asparagus, the richness of ham, and the creaminess of a béchamel sauce. Thanks to the versatile features of magimix, preparing this gratin becomes a breeze, allowing you to easily delight your guests with success.
Imagine crunchy and flavorful asparagus, coated in a creamy sauce made with ham and béchamel prepared in no time thanks to magimix. The whole dish is enhanced by a generous layer of melted cheese, offering a golden and crispy texture that adds a touch of indulgence to every bite.
This asparagus and ham gratin with magimix is a versatile dish that can be served as a side or main course, perfect for family meals or special occasions. The delicate flavors of asparagus and ham create a perfect marriage in every bite, while the creamy texture of the gratin adds a comforting dimension to each spoonful.
Let magimix guide you through the preparation of this asparagus and ham gratin. Its intelligence and intuitive functions will help you achieve perfect cooking, balanced flavors, and impeccable presentation. You will be amazed by the simplicity and efficiency with which you can create this delicious dish.
So, get ready to impress your taste buds and those of your guests with this magimix asparagus and ham gratin. Follow our detailed instructions, let your magimix take care of you, and savor this unforgettable culinary experience. Enjoy your meal !
Season
Enjoy this recipe of meat cooking with the magimix , to be made between april and june.
Informations
15 minutes
🍳 Cooking
35 minutes
🕛 Duration
50 minutes
⬈ Difficulty
1/10
🥕 Ingredients
11
👣 Steps
6
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
1kg of white asparagus
600g of water
30g of grated Gruyère cheese
4 slices of white ham
1 pinch of salt
500g of milk
60g of flour
40g of butter
1 pinch of salt
1 pinch of pepper
Nutmeg
Making
Preheat the oven to 220°C
For the béchamel sauce :
- See the recipe for béchamel sauce in the magimix.
For the gratin :
- Peel, wash, and place the asparagus on the steam basket tray tray. Add water and a pinch of salt. Set for 25 minutes at 120°, speed 2A or 3.
- When done, keep warm.
- Wrap 3 asparagus in a slice of ham and place them in an ovenproof dish. Repeat with the remaining asparagus.
- Pour the béchamel sauce over the asparagus and ham. Sprinkle with Gruyère cheese.
- Bake for 10 minutes.
Serve immediately. Enjoy your meal !
Accompaniments
Wines
To accompany an asparagus and ham gratin, you can opt for white or rosé wines that will enhance the delicate and subtle flavors of this dish. Here are some suggestions for white and rosé wines that pair well with an asparagus and ham gratin.
Sancerre : A Sancerre, a dry and mineral white wine made from the Sauvignon Blanc grape, offers citrus and mineral aromas that complement the asparagus.
Pouilly-Fumé : A Pouilly-Fumé, also made from Sauvignon Blanc, has smoky and mineral notes that complement the flavors of ham and asparagus.
Chablis : A lively and mineral Chablis made from the Chardonnay grape brings citrus and flinty notes that harmonize well with asparagus.
Rosé de Provence : A dry and fruity Rosé de Provence, with red fruit and citrus aromas, can add a touch of freshness and liveliness to your asparagus and ham gratin.
By choosing dry and mineral white wines or fruity rosé wines, you can create pleasant pairings with your asparagus and ham gratin, highlighting its flavors and adding an extra dimension to your tasting experience. Feel free to explore these suggestions and find the wine that best suits your taste preferences. Cheers.
Beers
To accompany an asparagus and ham gratin, you can choose beers that complement the flavors of the dish and bring a touch of freshness and conviviality to your meal. Here are some suggestions for blonde and wheat beers that pair well with an asparagus and ham gratin.
Belgian Blonde : A light and refreshing Belgian Blonde beer can be a good choice to accompany an asparagus and ham gratin. Its fruity and spicy notes can blend well with the dish's flavors.
Blonde Ale : Brewed with light malts and aromatic hops, a Blonde Ale can bring a hint of sweetness and lightness that complements the asparagus and ham.
Blanche de Bruxelles : A light and fragrant Belgian wheat beer, with citrus and spice notes, can be a good companion for an asparagus and ham gratin. Its freshness and liveliness pair well with the dish's flavors.
German Wheat Beer (Weissbier) : A German wheat beer, brewed with wheat and special yeasts, offers banana and clove aromas that can add an interesting dimension to your tasting experience.
By choosing light and fruity blonde beers or refreshing and spicy wheat beers, you can create pleasant pairings with your asparagus and ham gratin, adding a touch of conviviality to your meal. Feel free to explore these suggestions and find the beer that best suits your taste preferences. Cheers.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
*** Alcohol is reserved for adults over 18 years old. Drink responsibly.
You have discovered the recipe for magimix asparagus and ham gratin, an explosion of flavors and sweetness in every bite. Thanks to the magic of magimix, preparing this delicious dish is simplified, allowing you to cook with ease and success.
Whether for a family meal, a dinner with friends, or a special occasion, this asparagus and ham gratin is a perfect choice to impress your guests. The crunchy asparagus, tasty ham, and creamy béchamel sauce blend perfectly, creating a harmony of textures and flavors that will not fail to delight even the most discerning palates.
Don't forget to take advantage of the practical aspect of magimix, which allows you to save time and simplify the preparation of this delicious dish. With its advanced features, you will achieve perfect results every time, without any extra effort.
So, put your magimix to work, follow our detailed recipe, and indulge in this irresistible asparagus and ham gratin. Let the flavors mingle on your plate and share this moment of culinary pleasure with your loved ones. Enjoy your meal!
Frequently asked questions
What is the recommended cooking temperature for this gratin ?
Preheat your oven to 180°C (thermostat 6) before placing the gratin in it. This will ensure even cooking.
Should I peel the asparagus before using them in the gratin ?
Yes, it is recommended to peel the asparagus to remove the tough fibers. You can use a peeler or a knife for this step.
Can I add grated cheese on top of the gratin ?
Yes, you can sprinkle grated cheese, such as gruyere or emmental, on top of the gratin before baking it to make it gratin.
How can I make this gratin lighter ?
To make the gratin lighter, you can use lean ham and replace some of the heavy cream with skimmed milk.
Can I use other types of ham than white ham ?
Yes, you can use other types of ham according to your preferences, such as Parma ham or smoked ham.
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