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Egg whites with the magimix
Prepare to be amazed by the transformative power of the magimix as we delve into the art of whisking egg whites to perfection. This innovative kitchen appliance takes the guesswork out of achieving the ideal consistency and volume for your egg whites, giving you the confidence to create show-stopping desserts and baked goods. With its precise controls and efficient whisking capabilities, the magimix ensures that your magimix egg whites are flawlessly whipped every time, resulting in airy, light, and heavenly creations. So, let's embark on this culinary journey and unlock the secret to achieving immaculate egg whites with the magimix, making your baking endeavors a resounding success.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
6 minutes
🍳 Cooking
Without cooking
🕛 Duration
6 minutes
⬈ Difficulty
2/10
🥕 Ingredients
2
👣 Steps
5
𝄙 Comments
No
3.47/5 (17 votes)
Nutritional composition for 1 part
Ingredients for people
1 pinch of salt
Making
How to whip egg whites in the magimix ?
- Add the egg whites to the magimix bowl (Make sure to separate the yolks after cracking the eggs).
- Add a pinch of salt.
- Attach the magimix whisk attachment to the bowl of your food processor.
- Whip for 5 minutes at speed 12, gradually increasing the speed during the first minute.
- You can achieve firm and perfect whipped egg whites for your desserts. This technique will undoubtedly help you succeed in making whipped egg whites.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Frequently asked questions
Why don't egg whites whip in the magimix?
The cleanliness of the bowl and accessories: Make sure that the magimix bowl and whisk are clean and free from any residue of fat, which can prevent the egg whites from whipping properly.
How long does it take to whip egg whites in the magimix?
The time can vary, but generally it can take about 2 to 4 minutes to achieve stiff peaks with whipped egg whites.
What temperature is needed to whip egg whites?
To whip egg whites, it is generally recommended to use room temperature egg whites. This means that the egg whites should be at the same temperature as the room you are in, around 20-25°C.
Can whipped egg whites from the magimix be used in all recipes?
Yes, whipped egg whites from the magimix can be used in many recipes, such as cakes, mousses, meringues, and more.
How to prepare egg whites in the magimix?
To prepare egg whites in the magimix, you will need egg whites and optionally a pinch of salt. Insert the whisk attachment into the bowl, add the egg whites and salt, then whisk at the appropriate speed until stiff peaks form.
How to store leftover whipped egg whites in the magimix?
If you have leftovers, you can store them in the refrigerator for a few hours, but they may lose their texture. It is best to use them as soon as possible for optimal results.
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