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Home Recipes magimix DessertsEgg whites

Egg whites with the magimix

Our detailed guide offers a foolproof method for obtaining perfect whipped egg whites with the invaluable help of the magimix. Follow our simple instructions and enjoy the ease and precision of this revolutionary food processor.

Thanks to the magimix, you will achieve light and perfectly textured whipped egg whites, ideal for preparing light and delicious desserts.

Don't miss this opportunity to master the technique of whipped egg whites with your magimix and impress your guests with exceptional culinary creations.



Season

Enjoy this recipe of dessert cooking with the magimix , to be made all the year.

Informations

🥣 Making
6 minutes

🍳 Cooking
Without cooking

🕛 Duration
6 minutes

Difficulty
2/10

🥕 Ingredients
2

👣 Steps
5

𝄙 Comments
No

Notes
3.47/5 (17 votes)

Nutritional composition for 1 part

Calories : 92 cal (385 J)
Cholesterol: 239.9mg
Total Fat: 6.1g
Saturated fat: 2g
Dietary Fiber: 0g
Total Sugars: 0.2g
Total Carbohydrate: 0.5g
Vitamin D: 1.3µg
Iron: 1.1mg
Calcium: 36.2mg
Protein: 8.1g
Sodium: 150mg
Weight Watchers
WW SmartPoints : 3
Weight Watchers
WW ProPoints : 2

If you want to test this magimix recipe as 8 cooks or if you have tested this magimix recipe as 3 chefs, let us know.

Ingredients for people

6 eggs
1 pinch of salt
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

How to whip egg whites in the magimix ?

  1. Add the egg whites to the magimix bowl (Make sure to separate the yolks after cracking the eggs).
  2. Add a pinch of salt.
  3. Attach the magimix whisk attachment to the bowl of your food processor.
  4. Whip for 5 minutes at speed 12, gradually increasing the speed during the first minute.
  5. You can achieve firm and perfect whipped egg whites for your desserts. This technique will undoubtedly help you succeed in making whipped egg whites.
* For this Cook Expert recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.


Unlock the potential of flawless egg whites with the magimix. Say goodbye to uneven whisking and hello to consistent results that will elevate your culinary creations. With the magimix as your trusted companion, you can achieve the perfect peaks and airy textures that will impress even the most discerning palates. So, let the magimix be your secret weapon in mastering the art of whipped egg whites and take your baking and dessert-making to new heights. Embrace the convenience and precision of this exceptional kitchen appliance and delight in the flawless results it brings to your egg white preparations.


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16 tips and tricks FAQ
 

🥕 🍳 💡?𝄙

Frequently asked questions

What are some tips for achieving better whipped egg whites in the magimix?

Make sure the bowl and whisk are clean and free from grease. Use room temperature eggs, and do not add egg yolks to the whites. Also, avoid overwhipping, as the whites may become too stiff.

Can I prepare whipped egg whites in advance with the magimix?

It is best to prepare whipped egg whites when you need them, as they may lose their texture if left to sit for too long.

How to store leftover whipped egg whites in the magimix?

If you have leftovers, you can store them in the refrigerator for a few hours, but they may lose their texture. It is best to use them as soon as possible for optimal results.

Can I prepare whipped egg whites with other types of whisks in the magimix?

The whisk provided with the magimix is specifically designed for this task. It is recommended to use it for best results.

Why don't egg whites whip in the magimix?

The cleanliness of the bowl and accessories: Make sure that the magimix bowl and whisk are clean and free from any residue of fat, which can prevent the egg whites from whipping properly.

How to prepare egg whites in the magimix?

To prepare egg whites in the magimix, you will need egg whites and optionally a pinch of salt. Insert the whisk attachment into the bowl, add the egg whites and salt, then whisk at the appropriate speed until stiff peaks form.



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Our culinary blog of magimix recipes has no connection with the Magimix brand which manufactures the Cook Expert, nor the Magimix recipe space. And the recipes presented are converted from thermomix TM31 to Magimix by our robot.


Version: 202403-01