Pure butter croissant with the magimix
Pure butter croissants are a true icon of French pastry. Their flaky texture, delicate aroma, and exquisite taste make them a must-have for breakfast or brunch. Thanks to the magimix, you can now make these delicious croissants at home with surprising ease.
Let yourself be guided by this magimix pure butter croissant recipe and experience the pleasure of preparing your own homemade pastries. The magimix, with its kneading and dough rolling function, allows you to achieve a perfect croissant with a light texture and layers of melting butter.
Just imagine, in the morning, savoring a still warm croissant, crispy on the outside and soft on the inside. This recipe offers you the opportunity to delight your loved ones with freshly baked croissants, filling your kitchen with a delicious aroma.
Whether you enjoy them plain, with jam, or accompanied by a cup of coffee, these magimix croissants will truly take your taste buds on a journey. Let yourself be transported by their authentic taste and irresistible texture.
So, dive into the preparation of these pure butter croissants with the magimix and treat yourself to the pleasure of enjoying homemade pastries. Indulge yourself and delight your loved ones with croissants as delicious as those from your favorite bakery. Bon appétit !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
20 minutes
🍳 Cooking
17 minutes
🕛 Duration
37 minutes
⬈ Difficulty
4/10
🥕 Ingredients
8
👣 Steps
15
𝄙 Comments
No
3.68/5 (19 votes)
Ingredients for people
150g of butter
130G of milk
130G of water
50g of powdered sugar
25G of yeast
15G of salt
1 egg yolk
Making
Make excellent homemade croissants with your culinary robot, kitchen robot, and appliance to enjoy for breakfast :
- - Place the yeast and milk in the magimix bowl and cook for 2 minutes at 37°C on speed 3.
- - Add the flour, granulated sugar, salt, water, and mix for 3 minutes on kneading function.
- - Form a ball and let it rise for at least 1 hour.
- - Punch down the dough by sprinkling flour on the work surface, placing the dough on it, and pressing with the palm of your hand to release the gas.
- - Form a ball again and let it rest for another hour.
- - Meanwhile, flatten the butter with a rolling pin to form a square of approximately 20cm.
- - Take the dough, sprinkle the work surface with flour, and roll out the dough to form a flower shape with 4 petals. Place the flattened square of butter in the center of this flower.
- - Fold the dough over the butter and press firmly to ensure that the butter is well enclosed and cannot escape.
- - Roll out the dough into a long rectangle and fold the bottom part up to 2/3 of the height, then fold the top part over.
- - Rotate the dough a quarter turn and repeat the previous step at least 3 times.
- - Then shape a rectangle of 40cm*50cm, cut it in half lengthwise.
- - Now you have 2 rectangles of 20cm*25cm.
- - Make triangles out of this dough.
- - Roll each triangle, starting from the wide end.
- - Let them rise for 45 minutes, brush each croissant with egg yolk to make it golden, and bake for 15 minutes at 210°C.
You will enjoy them. Yummy ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The recipe for pure butter croissants with the magimix offers you the opportunity to prepare exceptional pastries, worthy of a professional bakery, right in your own home. Thanks to the precision and simplicity of using the magimix, you can make a light and crispy puff pastry and shape perfect croissants.
Whether it's for a delicious family breakfast, a brunch with friends, or simply to treat yourself, these homemade croissants with melting butter will be a true revelation. You can enjoy them warm, straight out of the oven, accompanied by a steaming cup of coffee, for a moment of pure indulgence.
So, let yourself be seduced by this essential recipe and impress your loved ones with your baking skills. The magimix will be your ally for a perfect croissant every time. Don't hesitate to experiment by adding fillings or varying the shapes to create original variations of these delicious pastries.
Choose homemade, quality ingredients, and the pleasure of sharing gourmet moments. With the magimix croissant recipe, you won't be able to resist the urge to dive into the preparation of these irresistible treats. So, put on your aprons and enjoy every moment of this exceptional culinary experience ! Enjoy !
Frequently asked questions
How should I serve these pure butter croissants ?
Pure butter croissants are delicious served warm or slightly warm for breakfast or brunch. You can also accompany them with jam, spread, or simply enjoy them as they are.
Can I add other ingredients to pure butter croissants ?
Absolutely! You can customize your pure butter croissants by adding chocolate (as in the classic pain au chocolat), sliced almonds, or even a savory filling like ham and cheese.
Can I freeze the croissants before or after baking ?
Yes, you can freeze the croissants before or after baking. If you prefer to freeze before baking, make sure to place the croissants on a baking sheet lined with parchment paper in the freezer until firm, then transfer to an airtight bag for longer storage.
How can I achieve a beautiful shine on my pure butter croissants ?
To achieve a beautiful shine on your pure butter croissants, use beaten egg mixed with a little cold water and gently brush their surface before baking. This will give them that shiny and appetizing appearance.
How can I achieve a flaky pastry with the magimix ?
It is essential to follow key steps such as gradually incorporating the butter during kneading to achieve thin and crispy layers in the dough. The necessary time to perform the turns is also important.
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