Pear cake with the magimix
Are you looking for a deliciously fruity and easy-to-make dessert idea ? Look no further, the magimix pear cake is here to delight your taste buds! With its moist texture and subtly sweet flavor, this cake is perfect for satisfying your cravings for something sweet.
Thanks to the use of magimix, preparing this cake becomes a breeze. The pears are finely incorporated into the batter, creating delicious juicy and melt-in-your-mouth pieces with every bite. The appliance also allows you to accurately measure the ingredients, ensuring a perfect texture and even baking.
Whether it's for a family dessert, a tasty snack, or a special occasion, this pear cake will delight your guests. Its enchanting aroma will fill your kitchen and make all the food lovers' mouths water.
To add a touch of originality, you can also customize your cake by adding crushed nuts, chocolate chips, or a pinch of cinnamon to enhance the flavors. Serve it warm with a scoop of vanilla ice cream or enjoy it with a cup of coffee or tea for the perfect sweet break.
Get ready to succumb to the charm of this magimix pear cake. Its simplicity and wonderfully fruity taste make it an essential dessert for all occasions. So, bring out your magimix, put on your apron, and let yourself be guided by this irresistible recipe !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
40 minutes
🕛 Duration
45 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
5
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
250g of flour
250G of butter
4 eggs
3 pears
1 packet of dry yeast
1 pinch of salt
Making
Cook a delicious and quick magimix fruit-flavored cake
Preheat the oven to 180°C (350°F)
- Put all the ingredients in the magimix bowl and mix for 2 minutes at speed 7.
- Peel the pears and roughly chop them.
- Put the pears in the magimix bowl and set to 30 seconds in reverse mode at speed 7.
- Grease a cake mold and pour the batter into it.
- Bake for 40 minutes.
This excellent magimix recipe for pear cake will delight your taste buds and eyes. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The magimix pear cake is an essential recipe for all lovers of fruity treats. With its moist texture, melt-in-your-mouth pear chunks, and delicately sweet taste, this cake will satisfy all your cravings for indulgence. Thanks to the ease of use of the magimix, preparing this dessert is a breeze, allowing you to delight your family and guests in no time. Customize it to your liking by adding walnuts, chocolate, or spices for even more flavors. Whether it's for a special occasion or simply to treat yourself, the magimix pear cake is a sure bet that is guaranteed to impress. So, get started and savor every bite of this fruity delight !
Frequently asked questions
How long should I mix the batter in the magimix ?
It is generally recommended to mix the batter for about 20 to 30 seconds until all the ingredients are well combined.
Can I freeze this magimix pear cake ?
Yes, you can easily freeze this type of cake. Wrap it well in plastic wrap or place it in an airtight bag and store it in the freezer. It will keep for several weeks.
Can I add nuts or other dried fruits to the batter ?
Absolutely! You can add chopped nuts, sliced almonds, or even raisins to add extra texture and flavor to the cake.
How should I store my pear cake after baking ?
This type of cake can be stored for up to 4 days at room temperature if tightly wrapped in plastic wrap or placed in an airtight container.
Can I use canned pears instead of fresh pears ?
Yes, you can use canned pears if you don't have fresh pears. Just make sure to drain them well before incorporating them into the batter.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.
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