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Home Recipes magimix DessertsPear cake

Pear cake with the magimix

Are you looking for a delicious and easy-to-make recipe for dessert or a snack ? Look no further, the magimix pear cake is perfect for you! Tasty and moist, this cake harmoniously combines the sweetness of pears with the melt-in-your-mouth texture of the batter. Thanks to the use of magimix, its preparation becomes a breeze, allowing you to delight your family and friends in no time.

The introduction of magimix in this recipe significantly simplifies the preparation steps. The batter comes together in no time, accurately mixing the ingredients to achieve a perfectly homogeneous texture. Furthermore, the appliance allows you to preserve the flavor and freshness of the pears by gently incorporating them into the batter without crushing them.

Whether it's for an elegant dessert or a delightful snack, the magimix pear cake tantalizes the taste buds with its fruity sweetness. The juicy pear slices beautifully complement the moist texture of the cake, creating a true feast for fruit dessert lovers.

Feel free to customize your cake by adding spices such as cinnamon or vanilla, or incorporating dried fruits like walnuts or almonds to add a crunchy touch. You can also serve it with a delicious whipped cream or a scoop of vanilla ice cream for a perfect marriage of flavors.

So, let yourself be tempted by this enticing recipe and indulge in the pleasure of a magimix pear cake, both easy to make and delightfully comforting.



Season

Enjoy this recipe of dessert cooking with the magimix , to be made all the year.

Informations

🥣 Making
5 minutes

🍳 Cooking
40 minutes

🕛 Duration
45 minutes

Difficulty
2/10

🥕 Ingredients
7

👣 Steps
5

𝄙 Comments
No

Notes
No/5 (No vote)

Nutritional composition for 1 part

Calories : 1065 cal (4457 J)
Cholesterol: 294.3mg
Total Fat: 55.7g
Saturated fat: 33.6g
Dietary Fiber: 6.5g
Total Sugars: 76.4g
Total Carbohydrate: 132.6g
Vitamin D: 72.8µg
Iron: 1.8mg
Calcium: 62.3mg
Protein: 13.6g
Sodium: 144.8mg
Weight Watchers
WW SmartPoints : 49
Weight Watchers
WW ProPoints : 29

If you want to test this magimix recipe as 6 cooks or if you have tested this magimix recipe as 4 chefs, let us know.

Ingredients for people

250G of sugar
250g of flour
250G of butter
4 eggs
3 pears
1 packet of dry yeast
1 pinch of salt
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

Cook a delicious and quick magimix fruit-flavored cake

Preheat the oven to 180°C (350°F)

  1. Put all the ingredients in the magimix bowl and mix for 2 minutes at speed 7.
  2. Peel the pears and roughly chop them.
  3. Put the pears in the magimix bowl and set to 30 seconds in reverse mode at speed 7.
  4. Grease a cake mold and pour the batter into it.
  5. Bake for 40 minutes.

This excellent magimix recipe for pear cake will delight your taste buds and eyes. Yum ;)

* For this Cook Expert recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.


The magimix pear cake is an essential recipe for all lovers of fruity treats. With its moist texture, melt-in-your-mouth pear chunks, and delicately sweet taste, this cake will satisfy all your cravings for indulgence. Thanks to the ease of use of the magimix, preparing this dessert is a breeze, allowing you to delight your family and guests in no time. Customize it to your liking by adding walnuts, chocolate, or spices for even more flavors. Whether it's for a special occasion or simply to treat yourself, the magimix pear cake is a sure bet that is guaranteed to impress. So, get started and savor every bite of this fruity delight !



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13 tips and tricks FAQ
 

🥕 🍳 💡?𝄙

Frequently asked questions

Can I use canned pears instead of fresh pears ?

Yes, you can use canned pears if you don't have fresh pears. Just make sure to drain them well before incorporating them into the batter.

Should I peel the pears before adding them to the batter ?

Yes, it is recommended to peel and dice the pears before adding them to the batter to ensure even cooking.

Can I freeze this magimix pear cake ?

Yes, you can easily freeze this type of cake. Wrap it well in plastic wrap or place it in an airtight bag and store it in the freezer. It will keep for several weeks.

Can I replace the butter with a vegan alternative ?

Yes! You can use vegan butter or vegetable oil as an alternative to butter in this recipe.

How long should I let the cake cool before removing it from the pan ?

It is recommended to let the cake cool in the pan for about 10 minutes, then remove it onto a wire rack to cool completely before serving.



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Our culinary blog of magimix recipes has no connection with the Magimix brand which manufactures the Cook Expert, nor the Magimix recipe space. And the recipes presented are converted from thermomix TM31 to Magimix by our robot.


Version: 202403-01