Salted butter and pear cake with the magimix
Welcome to our page dedicated to the salted butter and pear cake recipe made with the magimix ! Get ready to experience a unique taste sensation by combining the sweetness of pears with the rich flavor of salted butter.
With the magimix as your culinary partner, making this cake becomes a breeze. Its advanced technology and intuitive features ensure perfect results every time, without hassle or complications.
Imagine a soft and tender cake where juicy pear pieces harmoniously blend with the subtle taste of salted butter. Each bite will be an explosion of flavors, a true sweet and savory symphony that will delight your taste buds.
Whether for a special occasion or simply to satisfy your cravings, this magimix salted butter and pear cake will win you over with its simplicity of preparation and refined taste. You’ll be amazed at how easily you can create a dessert worthy of the finest pastry chefs.
So, don’t hesitate any longer and give in to this delicious combination of the sweetness of pears and the inimitable flavor of salted butter. With the magimix by your side, you’re guaranteed to succeed with this cake every time, to the delight of your loved ones and yourself!
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
10 minutes
🍳 Cooking
60 minutes
🕛 Duration
70 minutes
⬈ Difficulty
2/10
🥕 Ingredients
0
👣 Steps
10
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
200g of sugar
100g of salted butter
4 pears
4 eggs
1 egg yolk
1 packet of vanilla sugar
1 packet of baking powder
Making
How to make an excellent pear-flavored cake with the magimix culinary robot, kitchen robot, and appliance ?Preheat the oven to 190°C (374°F)
For the magimix batter :
- Put the sugar and whole eggs into the magimix bowl.
- Set for 45 seconds at speed 12.
- Add the flour, softened butter, vanilla sugar, and baking powder.
- Mix for 1 minute at speed 12.
- Peel 3 pears and cut them into slices.
- Butter a cake tin and pour in half of the batter.
- Arrange the pear slices in a rosette pattern over the batter, and add the remaining batter.
- Peel and quarter the remaining pear and place it on top of the cake.
- Brush the batter with the egg yolk.
- Bake for 60 minutes.
Accompaniments
Wines
To accompany a salted butter and pear cake, several types of wines can be chosen to complement the delicate and sweet flavors of the dessert. Here are some suggestions.
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White Wines like Sauternes : This sweet wine from Bordeaux, with its aromas of honey, apricot, and exotic fruits, offers a sweetness that pairs well with the richness of salted butter and the sweetness of pears. Alternatively, Gewurztraminer Vendanges Tardives, a rich and sweet wine from Alsace, often with notes of exotic fruits and spices, is perfect for accompanying sweet desserts. Finally, a Vouvray Moelleux, a slightly sweet wine from the Loire with notes of fruit and honey, complements the sweetness of the pears.
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Sparkling Wines like Champagne Demi-Sec : This type of champagne is slightly sweet, making it an excellent choice for desserts. It adds a touch of lightness and freshness. Moscato d'Asti is a sweet Italian sparkling wine with aromas of peach and citrus, perfect for pairing with a pear dessert.
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Red Wines like Vin Doux Naturel : Wines like Maury or Banyuls, with their black fruit aromas and sweetness, can offer an interesting contrast with pears and salted butter.
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Rosé Wines like Rosé Moelleux : A sweet rosé wine can offer a beautiful combination of freshness and sweetness to accompany this type of cake.
These choices should enhance the flavors of the salted butter and pear cake and create a harmonious tasting experience.
Beers
To accompany a salted butter and pear cake, several types of beers can complement the rich and sweet flavors of the dessert. Here are some suggestions.
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Brown and Amber Beers like Brown Ale : A Brown Ale, with its notes of caramel, nuts, and chocolate, can perfectly match the salted butter and the sweetness of the pears. Alternatively, a Belgian Dubbel, with its aromas of dried fruits, caramel, and roasted malts, offers a complexity that complements this type of dessert well.
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Soft and Fruity Beers like a Pear Beer : Some craft breweries produce fruity beers made with pears, which can enhance the flavors of the dessert. For example, a Wheat Beer (Witbier), often brewed with citrus and coriander, offers lightness and a touch of acidity that can balance the richness of the cake.
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Sweet and Spicy Beers like a Maple or Spiced Beer : A beer flavored with maple or spices like cinnamon and nutmeg can bring warm notes that complement the taste of salted butter and pears.
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Lightly Sweet Beers like Bière de Garde : This French beer, slightly sweet with malty notes, can offer an interesting harmony with the dessert. For example, a Fruity Lambic. A fruit lambic, such as peach or raspberry, can add a touch of fruitiness and slight acidity that pairs well with the pears.
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Barrel-Aged or Aged Beers like Bourbon Barrel-Aged Beer : A beer aged in bourbon barrels, with notes of vanilla, caramel, and wood, can add an additional dimension to the dessert.
These beers should create interesting and harmonious pairings with the flavors of the salted butter and pear cake, making the tasting experience even more enjoyable.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
*** Alcohol is reserved for adults over 18 years old. Drink responsibly.
You're all set to make a delicious salted butter and pear cake with the magimix. This recipe is a perfect blend of the sweetness of juicy pears and the subtle taste of salted butter. With your magimix, you’ll achieve a moist texture and an exceptional combination of flavors.
Follow the simple steps of this recipe and discover how the magimix can make preparing this indulgent dessert a breeze. Whether for a special occasion or simply to satisfy your taste buds, this cake is sure to be a success.
The advantage of the magimix lies in its ability to mix, knead, and cook with precision, allowing you to achieve a perfectly homogeneous and flavorful result. You’ll be amazed at how easily you can create this treat.
Feel free to customize your cake by adding spices like cinnamon or vanilla for even more flavor. Pair it with whipped cream or a scoop of vanilla ice cream for an even more indulgent experience.
By following this recipe, you’re sure to delight your guests and create memorable moments of sharing around this delicious salted butter and pear cake. So, without further ado, let your magimix guide you to culinary success and let yourself be transported by this exquisite blend of flavors.
Frequently asked questions
How can you tell if the cake is done ?
Insert a knife into the center of the cake. If it comes out clean, without any batter sticking to it, the cake is done.
How long should the salted butter and pear cake be baked in the magimix ?
Generally, the cake should be baked in a preheated oven at 180°C (350°F) for about 35 to 40 minutes, or until it is golden and cooked through.
How do you prepare the cake batter in the magimix ?
In the magimix, mix the softened salted butter, sugar, eggs, flour, baking powder, milk, and vanilla until you get a smooth batter.
Should you peel the pears before incorporating them into the batter ?
Yes, it is recommended to peel and dice the pears before incorporating them into the batter.
Can the salted butter and pear cake be served with caramel sauce ?
Yes, you can serve the cake with homemade or store-bought caramel sauce to add a touch of indulgence.
Last comments and remarks on the recipe magimix
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