Chocolate mousse with orange zest with the magimix
Are you looking for an irresistible dessert that combines the sweetness of chocolate with the freshness of orange ? Look no further! Discover our delicious recipe for magimix chocolate mousse with orange zest.
This chocolate mousse, light and creamy, is elevated by a touch of orange that brings a refreshing and fragrant citrus note. Thanks to the power and precision of the magimix, you will achieve an airy and smooth texture in no time.
Simple and high-quality ingredients such as melting dark chocolate, fresh eggs, sugar, and orange zest harmoniously combine to create an explosion of flavors in your mouth. The chocolate mousse with orange zest is the perfect blend of indulgence and freshness.
With the magimix, you can make this recipe with ease. Just follow the clear and precise steps of our recipe, and your chocolate mousse with orange zest will be ready to enjoy in no time.
Whether it’s for a special occasion, a dinner with friends, or simply to treat yourself, this chocolate mousse with orange zest made with the magimix will delight the taste buds of both young and old. Its exquisite taste and elegant presentation make it an essential dessert.
So, let yourself be tempted by this delicious treat and enjoy the recipe of chocolate mousse with orange zest made with the magimix. A dessert that is both comforting and refreshing, satisfying all your sweet cravings.
Enjoy !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
12 minutes
🍳 Cooking
5 minutes
🕛 Duration
17 minutes
⬈ Difficulty
2/10
🥕 Ingredients
6
👣 Steps
11
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
80g heavy cream
60g sugar
4 eggs
1 orange
Salt
Making
- Put the egg whites in the magimix bowl. Make sure there is no yolk, and add a pinch of salt.
- Insert the whisk into the magimix bowl and set it for 5 minutes on speed 2A or 32, gradually increasing the speed during the first minute. Transfer the egg whites to a separate bowl.
- Remove the whisk from the bowl.
- Put the chocolate and sugar in the bowl and set it for 5 seconds on speed 2A or 36.
- Add the heavy cream and set it for 5 minutes at 50°C on speed 2A or 3.
- Then add the egg yolks.
- Take a grater and zest your orange until you reach the white part. Avoid adding the white part as it is bitter. Take 1 tablespoon of zest and add it to the magimix bowl.
- Set it for 15 seconds on speed 2A or 32.
- Pour this mixture over the beaten egg whites and gently mix with a wooden spatula.
- Prepare your serving glasses and fill them with the mousse up to 3/4 full. Chill for 5 hours.
- For the garnish, you can peel the skin of your orange with a vegetable peeler and roll small pieces on the chocolate mousse.
Accompaniments
Wines
To accompany a chocolate mousse with orange zest, it is best to choose a wine that complements the rich flavors of chocolate and the bright notes of orange. Here are some suggestions.
- Vin Doux Naturel like Banyuls. This naturally sweet wine from southern France pairs very well with chocolate thanks to its red and black fruit aromas and its sweetness.
- Fortified Wine like Tawny Port. A Tawny Port, with its aromas of dried fruits, caramel, and chocolate, creates a beautiful harmony with the chocolate mousse. Alternatively, Rivesaltes. Another naturally sweet wine from Roussillon, with notes of candied fruits and cocoa, which pairs well with chocolate desserts.
- Sweet Wine like Sauternes. This sweet wine from Bordeaux, with its aromas of honey, apricot, and exotic fruits, adds an elegant touch to the chocolate mousse.
- Sparkling Wine like Brachetto d’Acqui. A slightly sweet and aromatic sparkling red wine from Italy that can bring a pleasant freshness and an interesting contrast to the mousse.
- Dessert Wine like Muscat de Beaumes-de-Venise. A sweet and aromatic wine with notes of exotic fruits and honey, perfect for accompanying chocolate desserts.
These choices complement the richness of the chocolate and highlight the orange nuances in the mousse. Bon appétit and cheers.
Beers
To pair with a chocolate mousse with orange zest, certain beers can create interesting combinations by balancing the richness of the chocolate and the bright notes of orange. Here are some suggestions.
- Stout or Porter like Imperial Stout. The deep flavors of chocolate, coffee, and caramel in an Imperial Stout pair very well with the chocolate mousse. Alternatively, Chocolate Stout. As the name suggests, this beer is often brewed with chocolate or cocoa, creating a perfect harmony with the dessert.
- Orange or Citrus Beer like Witbier. This Belgian wheat beer is often flavored with orange peel and coriander, which complements the orange zest in the mousse. Alternatively, a blood orange beer. Some craft beers are brewed with citrus, particularly blood orange, adding a fruity and tangy touch.
- Brown or Amber Beer like Belgian Dubbel. Dubbel beers have notes of caramel, dried fruits, and sometimes chocolate, which can harmonize well with the mousse. Alternatively, Brown Ale. A Brown Ale, with its nutty, caramel, and chocolate flavors, can complement the richness of the dessert.
- Lambic or Gueuze like orange lambic. A fruity lambic, especially if brewed with oranges or other citrus fruits, can add a tangy and fruity note.
- Chocolate Beer like Chocolate Ale. Some craft beers are brewed with chocolate, offering a sweetness and depth of flavor that pairs well with chocolate mousse.
These beers offer a variety of aromas and flavors that can enhance the tasting experience of the chocolate mousse with orange zest. Bon appétit and cheers.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
*** Alcohol is reserved for adults over 18 years old. Drink responsibly.
The recipe for the delicious chocolate mousse with orange zest prepared with the magimix is a true symphony of flavors that will delight all chocolate dessert lovers. The lightness and finesse of this mousse combined with the subtle aroma of orange make it a refined dessert full of character.
Thanks to the ease of use of the magimix, this recipe becomes child's play. The clear and precise steps will guide you through the process, ensuring perfect results every time. The airy texture of the mousse, achieved through the power and precision of the magimix, is simply irresistible.
Whether for a special occasion or simply to satisfy a sweet craving, this chocolate mousse with orange zest will amaze your taste buds. Its harmonious blend of the sweetness of chocolate and the freshness of orange makes it a balanced and characterful dessert.
Serve this mousse in pretty individual verrines and watch the smiles of satisfaction on your guests' faces. The combination of chocolate and orange is a timeless classic that will undoubtedly charm even the most discerning palates.
In conclusion, prepare this magimix chocolate mousse with orange zest and let yourself be carried away by an explosion of flavors and textures. It is a simple yet elegant dessert that will brighten your meals and impress your guests. Enjoy and savor every moment of this exquisite culinary experience.
Frequently asked questions
Can I freeze the chocolate mousse with orange zest ?
It is best not to freeze chocolate mousse, as it can affect its texture. It is recommended to enjoy it fresh to fully appreciate its flavor and consistency.
How do I incorporate the egg whites into the chocolate mixture ?
Once the chocolate mixture has cooled, gently fold in the whipped egg whites using a spatula, making upward strokes to avoid deflating them.
Can I decorate the mousse before serving ?
Yes, you can decorate the mousse before serving. You can use extra orange zest, chocolate shavings, whipped cream, or even orange segments for an attractive presentation.
Can I prepare this mousse in advance ?
Yes, you can prepare the mousse in advance. It is best to store it in the refrigerator and consume it within 2 to 3 days for optimal freshness.
How long should I refrigerate the mousse before serving ?
It is recommended to refrigerate the mousse for at least 4 hours, or overnight, so it sets properly and achieves a light, creamy texture.
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