Menu
Yogurt and chive sauce with the thermomix
Welcome to our page dedicated to the yogurt and chive sauce recipe made with the Thermomix. Are you looking for a light, tasty, and easy-to-make sauce to accompany your dishes ? Look no further ! This recipe is perfect for you.
The Thermomix simplifies the task by preparing this sauce in no time. With its mixing and heating functionality, it allows you to achieve a smooth and creamy texture in just a few moments. The main ingredients, such as natural yogurt and fresh chives, transform into a deliciously creamy and fragrant sauce.
The natural yogurt provides a light and refreshing base for the sauce, while the fresh chives add a subtle and herbaceous aroma. Together, they create a perfect combination of flavors that will pair wonderfully with your favorite dishes.
Whether you want to enhance your crunchy salads, accompany your crudités for an appetizer, or elevate your grilled fish or meats, this yogurt and chive sauce is a versatile and delicious option. Plus, it's light and healthy, making it an ideal choice for those who want to enjoy their meals while maintaining a balanced diet.
So, take out your Thermomix, get ready to enjoy a quality homemade sauce, and impress your guests with this simple and flavorful recipe. Follow the detailed steps below and savor the fresh and fragrant taste of this delicious Thermomix yogurt and chive sauce. Bon appétit!
Season
Enjoy this recipe of sauce cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
Without cooking
🕛 Duration
5 minutes
⬈ Difficulty
1/10
🥕 Ingredients
0
👣 Steps
4
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
1 shallot
1 clove of garlic
1 tbsp of balsamic vinegar
1 tsp of parsley
5 sprigs of chives
Salt and pepper
Making
- Peel the shallot and the garlic clove.
- Place them in the Thermomix bowl and set it to 5 seconds on speed 5.
- Add the remaining ingredients: plain yogurt, balsamic vinegar, parsley, finely chopped chives, salt, and pepper.
- Set for 20 seconds on reverse function at speed 3.
Accompaniments
A yogurt and chive sauce is versatile and can accompany a variety of dishes. Here are some ideas.
- Crudités : Serve it as a dip with raw vegetables like carrots, cucumbers, bell peppers, cherry tomatoes, and celery.
- Salads : Use it as a light and refreshing dressing for green salads, potato salads, or pasta salads.
- Grilled meats : It pairs well with grilled chicken, beef, pork, or lamb, adding a touch of freshness.
- Fish : Perfect for accompanying grilled or baked fish, such as salmon, tilapia, or trout.
- Seafood : Ideal with grilled shrimp or calamari.
- Potatoes : Serve it with roasted potatoes, baked potatoes, or sweet potato fries.
Sandwiches and wraps: Use it as a condiment in sandwiches or wraps to add flavor and freshness. - Falafels and kebabs : Perfect for accompanying falafels or kebabs.
- Burgers : Use it as a lighter alternative to mayonnaise in your burgers.
- Tacos : Add a spoonful to your tacos for a creamy and herby touch.
This sauce is very versatile and can easily be adapted to your tastes and favorite dishes.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The recipe for yogurt and chive sauce made with the Thermomix is a true kitchen ally. With its quick preparation and simplicity, it allows you to add a touch of freshness and flavor to your dishes in no time.
Thanks to the creamy texture of natural yogurt and the subtle aroma of fresh chives, this sauce brings a delightfully light note to your salads, crudités, grilled fish, or meats. It also offers a healthy and balanced alternative to commercial sauces that are often high in fat and additives.
The Thermomix proves to be an invaluable tool for making this sauce effortlessly. Its mixing and heating functionality ensures a perfectly smooth and homogeneous texture without the need for multiple utensils and preparation steps.
So, don't hesitate to make this yogurt and chive sauce recipe your own by adapting it to your tastes with additional fresh herbs, spices, or even a touch of lemon. Let your creativity shine and enjoy the pleasure of preparing a quality homemade sauce.
Say goodbye to store-bought sauces and opt for this delicious homemade yogurt and chive sauce. Your taste buds and guests will thank you for this explosion of fresh and fragrant flavors. Grab your Thermomix and enjoy !
Frequently asked questions
How Long Can Yogurt and Chive Sauce Be Stored in the Refrigerator ?
Yogurt and chive sauce can be stored in the refrigerator for about 3 to 4 days in an airtight container. Stir well before serving, as it may separate slightly.
What Are the Uses of Yogurt and Chive Sauce ?
Yogurt and chive sauce is versatile and can be used as a dip for vegetables, a salad dressing, a sauce for grilled meats, or even as a topping for sandwiches.
How to Adjust the Consistency of the Sauce ?
If you prefer a thicker sauce, use Greek yogurt or strain the natural yogurt through cheesecloth or a clean cloth to remove excess liquid. For a thinner sauce, add a little milk or water to the mixture in the Thermomix.
Can I Add Other Herbs to the Sauce ?
Yes, you can add other herbs to the sauce according to your preferences. Herbs such as mint, parsley, or dill can be delicious additions to the yogurt and chive sauce.
How to Adjust the Seasoning of the Sauce ?
Taste the sauce before serving and adjust the seasoning by adding salt, pepper, or lemon juice as desired. You can also add a small amount of mustard for a more pronounced flavor if you like.
Last comments and remarks on the recipe thermomix
- Feel free to comment and be the first to give your opinion.
Recipe suggestions
like share share share
Do not forget to subscribe to our newsletter
Visit our culinary news site
And follow us on: