Yogurt and chive sauce with the thermomix
Welcome to our recipe page dedicated to the delicious yogurt and chive sauce made with the Thermomix. This fresh, creamy, and flavorful sauce is perfect for accompanying a variety of dishes, whether it's salads, grilled vegetables, meats, or fish.
Thanks to the ease and speed of preparation offered by the Thermomix, you can make this sauce in no time. Simple ingredients like natural yogurt and fresh chives transform into a creamy and fragrant sauce that will add a special touch to all your dishes.
The yogurt brings a light and creamy texture to the sauce, while the chives add a fresh and aromatic note. Together, they create a perfect blend of flavors and textures that will delight your taste buds. Additionally, this sauce is light and healthy, making it an ideal choice for those looking for a lighter alternative to traditional sauces.
Whether you want to add a touch of freshness to your summer salads, accompany your grilled vegetables with a tasty sauce, or enhance your meat or fish dishes, this yogurt and chive sauce is a versatile and delicious choice.
So, get ready to impress your guests with this yogurt and chive sauce made with the Thermomix. Its simplicity, freshness, and delicious taste will make this sauce a staple in your kitchen. Follow our step-by-step recipe and let the Thermomix do all the work for you. Bon appétit !
Season
Enjoy this recipe of sauce cooking with the thermomix , to be made all the year.Informations
5 minutes
🍳 Cooking
Without cooking
🕛 Duration
5 minutes
⬈ Difficulty
1/10
🥕 Ingredients
0
👣 Steps
4
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
1 shallot
1 clove of garlic
1 tbsp of balsamic vinegar
1 tsp of parsley
5 sprigs of chives
Salt and pepper
Making
- Peel the shallot and the garlic clove.
- Place them in the Thermomix bowl and set it to 5 seconds on speed 5.
- Add the remaining ingredients: plain yogurt, balsamic vinegar, parsley, finely chopped chives, salt, and pepper.
- Set for 20 seconds on reverse function at speed 3.
Accompaniments
A yogurt and chive sauce is versatile and can accompany a variety of dishes. Here are some ideas.
- Crudités : Serve it as a dip with raw vegetables like carrots, cucumbers, bell peppers, cherry tomatoes, and celery.
- Salads : Use it as a light and refreshing dressing for green salads, potato salads, or pasta salads.
- Grilled meats : It pairs well with grilled chicken, beef, pork, or lamb, adding a touch of freshness.
- Fish : Perfect for accompanying grilled or baked fish, such as salmon, tilapia, or trout.
- Seafood : Ideal with grilled shrimp or calamari.
- Potatoes : Serve it with roasted potatoes, baked potatoes, or sweet potato fries.
Sandwiches and wraps: Use it as a condiment in sandwiches or wraps to add flavor and freshness. - Falafels and kebabs : Perfect for accompanying falafels or kebabs.
- Burgers : Use it as a lighter alternative to mayonnaise in your burgers.
- Tacos : Add a spoonful to your tacos for a creamy and herby touch.
This sauce is very versatile and can easily be adapted to your tastes and favorite dishes.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The recipe for yogurt and chive sauce made with the Thermomix is a true kitchen ally. With its quick preparation and simplicity, it allows you to add a touch of freshness and flavor to your dishes in no time.
Thanks to the creamy texture of natural yogurt and the subtle aroma of fresh chives, this sauce brings a delightfully light note to your salads, crudités, grilled fish, or meats. It also offers a healthy and balanced alternative to commercial sauces that are often high in fat and additives.
The Thermomix proves to be an invaluable tool for making this sauce effortlessly. Its mixing and heating functionality ensures a perfectly smooth and homogeneous texture without the need for multiple utensils and preparation steps.
So, don't hesitate to make this yogurt and chive sauce recipe your own by adapting it to your tastes with additional fresh herbs, spices, or even a touch of lemon. Let your creativity shine and enjoy the pleasure of preparing a quality homemade sauce.
Say goodbye to store-bought sauces and opt for this delicious homemade yogurt and chive sauce. Your taste buds and guests will thank you for this explosion of fresh and fragrant flavors. Grab your Thermomix and enjoy !
Frequently asked questions
Can I Add Other Herbs to the Sauce ?
Yes, you can add other herbs to the sauce according to your preferences. Herbs such as mint, parsley, or dill can be delicious additions to the yogurt and chive sauce.
What Are the Uses of Yogurt and Chive Sauce ?
Yogurt and chive sauce is versatile and can be used as a dip for vegetables, a salad dressing, a sauce for grilled meats, or even as a topping for sandwiches.
Can I Use Flavored Yogurt for This Sauce ?
It's best to use natural yogurt to avoid altering the flavors. However, if you prefer an extra hint of flavor, you can use Greek or vanilla-flavored yogurt, though this will slightly change the final taste of the sauce.
Can I Freeze Yogurt and Chive Sauce ?
It's best not to freeze yogurt and chive sauce, as it may separate and lose its creamy consistency upon thawing.
How to Make Yogurt and Chive Sauce in the Thermomix ?
To prepare a yogurt and chive sauce in the Thermomix, you will need natural yogurt, fresh chives, lemon juice, salt, pepper, and optionally, mustard. The recipe involves blending all the ingredients in the Thermomix until smooth and creamy.
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