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Home Recipes thermomix OthersApricot jam

Apricot jam with the thermomix

Get ready to embark on a journey of homemade goodness with Thermomix apricot jam made effortlessly using the Thermomix. This recipe showcases the perfect combination of sun-ripened apricots and the precision of the Thermomix, resulting in a luscious and flavorful jam that will brighten up your mornings. With its controlled cooking temperature and efficient stirring capabilities, the Thermomix takes the guesswork out of jam-making, ensuring a velvety texture and capturing the natural sweetness of apricots. Say goodbye to store-bought jars filled with preservatives and embrace the satisfaction of creating your own delectable spread. So, let's dive into the recipe and discover how the Thermomix can help you preserve the essence of apricot in a jar, allowing you to enjoy a taste of summer all year round.



Season

Enjoy this recipe of others cooking with the thermomix , to be made all the year.

Informations

🥣 Making
10 minutes

🍳 Cooking
16 minutes

🕛 Duration
26 minutes

Difficulty
2/10

🥕 Ingredients
3

👣 Steps
6

𝄙 Comments
No

Notes
No/5 (No vote)

Nutritional composition for 1 part

Calories : 350 cal (1466 J)
Cholesterol: 0mg
Total Fat: 0.5g
Saturated fat: 0g
Dietary Fiber: 2.5g
Total Sugars: 86.4g
Total Carbohydrate: 88.9g
Vitamin D: 0µg
Iron: 0.5mg
Calcium: 17mg
Protein: 1.8g
Sodium: 2mg
Weight Watchers
WW SmartPoints : 21
Weight Watchers
WW ProPoints : 10

If you want to test this thermomix recipe as 5 cooks or if you have tested this thermomix recipe as 5 chefs, let us know.

Ingredients for people

500G of apricot
300G of sugar
1 packet of agar
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
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Making

How to make a good homemade fruit-flavored jam? How to make apricot jam with thermomix?

The thermomix is an ideal kitchen robot for preparing excellent homemade jams:

  1. Wash, cut and pit the apricots into quarters, then put them in the thermomix bowl.
  2. Add the jam sugar and agar-agar, then set it to 5 seconds on speed 4.
  3. Place the measuring cup on the lid, then set it to 7 minutes at 100°C on speed 2.
  4. Skim off any foam that may have formed on the surface, if necessary.
  5. Pour the jam into sterilized jam jars, seal them, and turn each jar upside down.
  6. Let it rest upside down for at least 2 hours.

Enjoy this excellent homemade thermomix jam for breakfast with a good coffee and some toasted bread, for example

To add flavor, you can use 2 washed and dried sprigs of rosemary to make apricot and rosemary jam

With 3 sprigs of lavender, you'll get a good apricot and lavender jam

This recipe serves as the base for creating various jams with thermomix. You can easily replace apricots with strawberries to make a delicious thermomix strawberry jam, or use other fruits such as red berries or raspberries. Enjoy! Yummy ;)

* For this thermomix recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.


Experience the joy of homemade apricot jam with the Thermomix by your side. Say farewell to store-bought options laden with artificial flavors and additives, and savor the pure and authentic taste of apricots in every spoonful. With the Thermomix's precise temperature control and efficient stirring, you can effortlessly create a batch of apricot jam that will brighten up your toast, pastries, and more. Elevate your breakfast and elevate your palate with this delightful homemade creation. So, let the Thermomix be your partner in preserving the vibrant flavors of apricots, and indulge in the simple pleasure of homemade apricot jam that will bring a burst of sunshine to your table.


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14 tips and tricks TM5 FAQ
 

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Frequently asked questions

Can I use frozen apricots for this recipe?

Yes, you can use fresh or frozen apricots to make this jam. Both options work very well.

How long can I store this homemade jam?

Once properly sterilized and sealed in hot airtight jars, this jam can be stored for up to a year when kept in a cool, dark place.

Do I need to peel the apricots before using them?

It is recommended to peel the apricots if their skin is thick or if they are not fully ripe. This will help achieve a smoother texture in the final jam.

Should I remove the apricot pits before putting them in the Thermomix?

Yes, it is important to remove all the apricot pits before using them in the recipe. The pits can give a bitter taste to the jam and be unpleasant to eat.

Can I add spices or herbs to my apricot jam?

Absolutely! You can add some spices like vanilla, cinnamon, or even ginger to further flavor your apricot jam with the Thermomix.



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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01