Apricot jam with the thermomix
Prepare to capture the essence of summer in a jar with homemade apricot jam, expertly crafted with the Thermomix. This recipe celebrates the luscious and vibrant flavors of ripe apricots, transformed into a sweet and tangy preserve that will elevate your breakfasts and snacks to new heights. With the Thermomix's precise temperature control and efficient stirring capabilities, you can achieve the perfect consistency and preserve the natural goodness of apricots with ease. Say goodbye to store-bought jams filled with artificial additives and hello to the satisfaction of crafting your own delectable spreads. So, let's dive into the recipe and discover how the Thermomix can help you unlock the magic of apricot jam, preserving the flavors of summer to enjoy all year round.
Season
Enjoy this recipe of others cooking with the thermomix , to be made all the year.
Informations
10 minutes
🍳 Cooking
16 minutes
🕛 Duration
26 minutes
⬈ Difficulty
2/10
🥕 Ingredients
3
👣 Steps
6
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
300G of sugar
1 packet of agar
Making
How to make a good homemade fruit-flavored jam? How to make apricot jam with thermomix?
The thermomix is an ideal kitchen robot for preparing excellent homemade jams:
- Wash, cut and pit the apricots into quarters, then put them in the thermomix bowl.
- Add the jam sugar and agar-agar, then set it to 5 seconds on speed 4.
- Place the measuring cup on the lid, then set it to 7 minutes at 100°C on speed 2.
- Skim off any foam that may have formed on the surface, if necessary.
- Pour the jam into sterilized jam jars, seal them, and turn each jar upside down.
- Let it rest upside down for at least 2 hours.
Enjoy this excellent homemade thermomix jam for breakfast with a good coffee and some toasted bread, for example
To add flavor, you can use 2 washed and dried sprigs of rosemary to make apricot and rosemary jam
With 3 sprigs of lavender, you'll get a good apricot and lavender jam
This recipe serves as the base for creating various jams with thermomix. You can easily replace apricots with strawberries to make a delicious thermomix strawberry jam, or use other fruits such as red berries or raspberries. Enjoy! Yummy ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Frequently asked questions
How long can I store this homemade jam?
Once properly sterilized and sealed in hot airtight jars, this jam can be stored for up to a year when kept in a cool, dark place.
How long should I cook the jam in the Thermomix?
The cooking time may vary depending on the quantities used, but generally it will take about 20 to 30 minutes to achieve a good consistency.
Should I remove the apricot pits before putting them in the Thermomix?
Yes, it is important to remove all the apricot pits before using them in the recipe. The pits can give a bitter taste to the jam and be unpleasant to eat.
Do I need to peel the apricots before using them?
It is recommended to peel the apricots if their skin is thick or if they are not fully ripe. This will help achieve a smoother texture in the final jam.
Can I adjust the amount of sugar according to my preferences?
Yes, you can adjust the amount of sugar according to your personal taste. Start with the recommended amount in the recipe, then gradually add more if you prefer a sweeter jam.
Last comments and remarks on the recipe thermomix
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