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Tartar sauce with the thermomix
Elevate your dishes with homemade tartar sauce prepared easily and quickly with the Thermomix. This iconic sauce, both creamy and full of flavor, is the perfect complement to enhance your seafood, fish, or meats. With its homemade mayonnaise base and well-chosen ingredients such as capers, pickles, and chives, tartar sauce offers a harmony of tastes and textures that will delight your taste buds. Prepare it in no time with the Thermomix, and discover a homemade sauce that far surpasses store-bought versions. Dare to embrace authenticity and freshness by cooking your own Thermomix tartar sauce, and enjoy the pleasure of sharing gourmet moments with family or friends.
Season
Enjoy this recipe of sauce cooking with the thermomix , to be made all the year.
Informations
3 minutes
🍳 Cooking
Without cooking
🕛 Duration
3 minutes
⬈ Difficulty
1/10
🥕 Ingredients
10
👣 Steps
4
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
2 egg yolks
2 tarragon leaves
2 cups of oil
1 sprig of parsley
1 sprig of chervil
1 shallot
1 tablespoon of vinegar
Salt
Pepper
Making
- Wash the parsley, chives, and chervil and put them in the Thermomix bowl.
- Peel the shallot, put it in the Thermomix bowl. Add the 2 egg yolks, salt, pepper, and vinegar.
- Set for 30 seconds at speed 4.
- Then program for 3 minutes at speed 4 and pour the oil in a thin stream through the hole in the lid.
Accompaniments
Tartar sauce is a cold sauce made with mayonnaise, aromatic herbs (such as parsley, tarragon, or chives), pickles, capers, and sometimes lemon juice. It is often served as an accompaniment to dishes based on fish, seafood, or meat.
Here are some dishes in which tartar sauce can be used.
- Seafood : It is traditionally served with shrimp, oysters, mussels, fried calamari, or crab.
- Fish : Tartar sauce pairs perfectly with fried or grilled fish fillets, such as cod, salmon, or sole.
- Meat : Although less common, some meat dishes, like breaded escalopes or chicken nuggets, can be accompanied by tartar sauce.
- French fries : In some places, it is used as an alternative to mayonnaise to accompany French fries, creating the famous "fries with tartar sauce."
Tartar sauce adds a rich and tangy flavor to dishes and is versatile in its use, pairing well with a variety of dishes primarily based on fish and seafood.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Tartar sauce with Thermomix is a must-have recipe to accompany your favorite dishes. Its creamy texture, rich taste, and harmonious blend of ingredients make it a perfect condiment to enhance your fish, seafood, meats, and vegetables. With Thermomix, preparing this sauce becomes child's play, allowing you to quickly create a tasty and authentic homemade tartar sauce. With its balanced flavors and freshness, this sauce will add a touch of indulgence to your plates and delight the taste buds of the whole family. So, don't hesitate any longer and enjoy this delicious Thermomix tartar sauce. Bon appétit !
Frequently asked questions
What dishes pair well with tartar sauce with Thermomix ?
Tartar sauce with Thermomix pairs well with dishes such as seafood, fried fish, fish croquettes, shrimp fritters, hamburgers, or chicken sandwiches.
Can I prepare my tartar sauce in advance and store it in the refrigerator ?
Yes, you can prepare your tartar sauce in advance and store it in the refrigerator in an airtight container. However, it's best to add it to dishes just before serving to maintain the freshness of the ingredients.
How can I adjust the consistency of my tartar sauce ?
If your tartar sauce is too thick, you can add a little lemon juice or vinegar to thin it out. If it's too thin, you can incorporate some additional mayonnaise to thicken it.
How can I make my tartar sauce spicier ?
To add some heat to your tartar sauce, you can incorporate spices like smoked paprika, Espelette pepper, or a pinch of cayenne pepper.
Can I add other ingredients to my tartar sauce ?
Absolutely! You can personalize your tartar sauce by adding fresh herbs like parsley or tarragon, or by incorporating ingredients such as olives, capers, or sweet pickles.
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