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Home Recipes thermomix SaucesTartar sauce

Tartar sauce with the thermomix

Tartar sauce is a kitchen essential, adding a touch of freshness and flavor to dishes. And with the Thermomix, making delicious homemade tartar sauce has never been easier or quicker. This recipe will yield a creamy and perfectly balanced sauce, with the right ingredients and proportions. Capers, pickles, chives, and mayonnaise blend harmoniously to create an explosion of taste in every bite. Whether to accompany seafood, fish, meat, or even to dip crispy fries, Thermomix tartar sauce will add a touch of elegance to all your dishes. Prepare it in no time with your faithful culinary assistant, the Thermomix, and indulge in savoring this classic and timeless sauce.



Season

Enjoy this recipe of sauce cooking with the thermomix , to be made all the year.

Informations

🥣 Making
3 minutes

🍳 Cooking
Without cooking

🕛 Duration
3 minutes

Difficulty
1/10

🥕 Ingredients
10

👣 Steps
4

𝄙 Comments
No

Notes
No/5 (No vote)

Nutritional composition for 1 part

Calories : 999 cal (4181 J)
Cholesterol: 72.7mg
Total Fat: 110.8g
Saturated fat: 8.7g
Dietary Fiber: 0.6g
Total Sugars: 1.2g
Total Carbohydrate: 3.2g
Vitamin D: 0.4µg
Iron: 0.5mg
Calcium: 20.2mg
Protein: 1.6g
Sodium: 318.1mg
Weight Watchers
WW SmartPoints : 33
Weight Watchers
WW ProPoints : 29

If you want to test this thermomix recipe as 0 cook or if you have tested this thermomix recipe as 0 chef, let us know.

Ingredients for people

3 sprigs of chives
2 egg yolks
2 tarragon leaves
2 cups of oil
1 sprig of parsley
1 sprig of chervil
1 shallot
1 tablespoon of vinegar
Salt
Pepper
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

  1. Wash the parsley, chives, and chervil and put them in the Thermomix bowl.
  2. Peel the shallot, put it in the Thermomix bowl. Add the 2 egg yolks, salt, pepper, and vinegar.
  3. Set for 30 seconds at speed 4.
  4. Then program for 3 minutes at speed 4 and pour the oil in a thin stream through the hole in the lid.

Accompaniments

Tartar sauce is a cold sauce made with mayonnaise, aromatic herbs (such as parsley, tarragon, or chives), pickles, capers, and sometimes lemon juice. It is often served as an accompaniment to dishes based on fish, seafood, or meat.

Here are some dishes in which tartar sauce can be used.

  • Seafood : It is traditionally served with shrimp, oysters, mussels, fried calamari, or crab.
  • Fish : Tartar sauce pairs perfectly with fried or grilled fish fillets, such as cod, salmon, or sole.
  • Meat : Although less common, some meat dishes, like breaded escalopes or chicken nuggets, can be accompanied by tartar sauce.
  • French fries : In some places, it is used as an alternative to mayonnaise to accompany French fries, creating the famous "fries with tartar sauce."

Tartar sauce adds a rich and tangy flavor to dishes and is versatile in its use, pairing well with a variety of dishes primarily based on fish and seafood.

* For this thermomix recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.


Tartar sauce with Thermomix is a must-have recipe to accompany your favorite dishes. Its creamy texture, rich taste, and harmonious blend of ingredients make it a perfect condiment to enhance your fish, seafood, meats, and vegetables. With Thermomix, preparing this sauce becomes child's play, allowing you to quickly create a tasty and authentic homemade tartar sauce. With its balanced flavors and freshness, this sauce will add a touch of indulgence to your plates and delight the taste buds of the whole family. So, don't hesitate any longer and enjoy this delicious Thermomix tartar sauce. Bon appétit !



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Frequently asked questions

How long can I store tartar sauce in the refrigerator ?

The shelf life of tartar sauce in the refrigerator is about 3 to 5 days in an airtight container.

Can I use store-bought mayonnaise or do I need to make it myself ?

You can use store-bought mayonnaise to save time, or you can prepare it yourself with Thermomix by mixing eggs, oil, and vinegar.

Can I add other ingredients to my tartar sauce ?

Absolutely! You can personalize your tartar sauce by adding fresh herbs like parsley or tarragon, or by incorporating ingredients such as olives, capers, or sweet pickles.

What dishes pair well with tartar sauce with Thermomix ?

Tartar sauce with Thermomix pairs well with dishes such as seafood, fried fish, fish croquettes, shrimp fritters, hamburgers, or chicken sandwiches.

Can I use other citrus fruits than lemon for my tartar sauce ?

Yes, you can experiment by using other citrus fruits, such as lime or orange, to bring a slightly different flavor to your tartar sauce.



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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01