Blog de recettes de cuisine omothermix.com
Cocktail
Baby cook
Entree
Soup
Meat
Fish
Sauce
Dessert
Others

Home Recipes thermomix MeatsHam and asparagus gratin

Ham and asparagus gratin with the thermomix

Discover a delicious recipe for asparagus and ham gratin, enhanced by the magic of Thermomix. This comforting dish combines the freshness of crunchy asparagus, the delicate flavor of ham, and the richness of a creamy béchamel sauce, all baked to a crispy finish. With Thermomix, preparing this gratin becomes child's play, allowing you to delight your family and guests with a dish that is as tasty as it is easy to make.

Let yourself be seduced by the finesse of asparagus, a springtime emblematic vegetable, paired with the authentic taste of ham that brings an extra touch of indulgence. The melting texture of the gratin, combined with the intensity of flavors, will make this dish a real success at your table.

Whether for a friendly family meal, a special occasion, or simply to treat yourself, this asparagus and ham gratin is a sure bet that will delight the taste buds of everyone. Thermomix will accompany you throughout the preparation, ensuring perfect cooking and unparalleled flavor harmony.

So, bring out your freshest asparagus, your best ham, and let Thermomix guide you in making this asparagus and ham gratin that will surely impress. Indulge in this perfect alliance of textures and flavors, and savor every bite of this generous and comforting dish.

Prepare to delight your taste buds and those of your loved ones with this asparagus and ham gratin with Thermomix. Follow our detailed instructions and enjoy an explosion of flavors that will make your meal unforgettable. Enjoy your meal !



Season

Enjoy this recipe of meat cooking with the thermomix , to be made between april and june.

Informations

🥣 Making
15 minutes

🍳 Cooking
35 minutes

🕛 Duration
50 minutes

Difficulty
1/10

🥕 Ingredients
11

👣 Steps
6

𝄙 Comments
No

Notes
No/5 (No vote)

Nutritional composition for 1 part

Calories : 330 cal (1380 J)
Cholesterol: 58.2mg
Total Fat: 17.5g
Saturated fat: 9.1g
Dietary Fiber: 6g
Total Sugars: 11.4g
Total Carbohydrate: 28.2g
Vitamin D: 1.9µg
Iron: 5.9mg
Calcium: 293.1mg
Protein: 18g
Sodium: 421.4mg
Weight Watchers
WW SmartPoints : 12
Weight Watchers
WW ProPoints : 9

If you want to test this thermomix recipe as 0 cook or if you have tested this thermomix recipe as 0 chef, let us know.

Ingredients for people

For the thermomix gratin :

1kg of white asparagus
600g of water
30g of grated Gruyère cheese
4 slices of white ham
1 pinch of salt

For the Thermomix béchamel sauce :

500g of milk
60g of flour
40g of butter
1 pinch of salt
1 pinch of pepper
Nutmeg
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

Preheat the oven to 220°C

For the béchamel sauce :

  1. See the recipe for béchamel sauce in the Thermomix.

For the gratin :

  1. Peel, wash, and place the asparagus on the Varoma tray. Add water and a pinch of salt. Set for 25 minutes at Varoma temperature, speed 1.
  2. When done, keep warm.
  3. Wrap 3 asparagus in a slice of ham and place them in an ovenproof dish. Repeat with the remaining asparagus.
  4. Pour the béchamel sauce over the asparagus and ham. Sprinkle with Gruyère cheese.
  5. Bake for 10 minutes.

Serve immediately. Enjoy your meal !


Accompaniments

Wines

To accompany an asparagus and ham gratin, you can opt for white or rosé wines that will enhance the delicate and subtle flavors of this dish. Here are some suggestions for white and rosé wines that pair well with an asparagus and ham gratin.

Sancerre : A Sancerre, a dry and mineral white wine made from the Sauvignon Blanc grape, offers citrus and mineral aromas that complement the asparagus.

Pouilly-Fumé : A Pouilly-Fumé, also made from Sauvignon Blanc, has smoky and mineral notes that complement the flavors of ham and asparagus.

Chablis : A lively and mineral Chablis made from the Chardonnay grape brings citrus and flinty notes that harmonize well with asparagus.

Rosé de Provence : A dry and fruity Rosé de Provence, with red fruit and citrus aromas, can add a touch of freshness and liveliness to your asparagus and ham gratin.

By choosing dry and mineral white wines or fruity rosé wines, you can create pleasant pairings with your asparagus and ham gratin, highlighting its flavors and adding an extra dimension to your tasting experience. Feel free to explore these suggestions and find the wine that best suits your taste preferences. Cheers.

Beers

To accompany an asparagus and ham gratin, you can choose beers that complement the flavors of the dish and bring a touch of freshness and conviviality to your meal. Here are some suggestions for blonde and wheat beers that pair well with an asparagus and ham gratin.

Belgian Blonde : A light and refreshing Belgian Blonde beer can be a good choice to accompany an asparagus and ham gratin. Its fruity and spicy notes can blend well with the dish's flavors.

Blonde Ale : Brewed with light malts and aromatic hops, a Blonde Ale can bring a hint of sweetness and lightness that complements the asparagus and ham.

Blanche de Bruxelles : A light and fragrant Belgian wheat beer, with citrus and spice notes, can be a good companion for an asparagus and ham gratin. Its freshness and liveliness pair well with the dish's flavors.

German Wheat Beer (Weissbier) : A German wheat beer, brewed with wheat and special yeasts, offers banana and clove aromas that can add an interesting dimension to your tasting experience.

By choosing light and fruity blonde beers or refreshing and spicy wheat beers, you can create pleasant pairings with your asparagus and ham gratin, adding a touch of conviviality to your meal. Feel free to explore these suggestions and find the beer that best suits your taste preferences. Cheers.

* For this thermomix recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
*** Alcohol is reserved for adults over 18 years old. Drink responsibly.


You have discovered the recipe for Thermomix asparagus and ham gratin, an explosion of flavors and sweetness in every bite. Thanks to the magic of Thermomix, preparing this delicious dish is simplified, allowing you to cook with ease and success.

Whether for a family meal, a dinner with friends, or a special occasion, this asparagus and ham gratin is a perfect choice to impress your guests. The crunchy asparagus, tasty ham, and creamy béchamel sauce blend perfectly, creating a harmony of textures and flavors that will not fail to delight even the most discerning palates.

Don't forget to take advantage of the practical aspect of Thermomix, which allows you to save time and simplify the preparation of this delicious dish. With its advanced features, you will achieve perfect results every time, without any extra effort.

So, put your Thermomix to work, follow our detailed recipe, and indulge in this irresistible asparagus and ham gratin. Let the flavors mingle on your plate and share this moment of culinary pleasure with your loved ones. Enjoy your meal!



Pdf Print Mail

12 tips and tricks TM5 FAQ
 

🥕 🍳 💡?𝄙

Frequently asked questions

How long does it take to prepare this Thermomix gratin ?

The recipe takes about 30 minutes of preparation and 25 minutes of cooking.

Can I freeze this gratin for later use ?

Yes, you can freeze the gratin before baking it. Just make sure to thaw it completely before putting it in the oven.

Can I use other types of ham than white ham ?

Yes, you can use other types of ham according to your preferences, such as Parma ham or smoked ham.

How can I make this gratin lighter ?

To make the gratin lighter, you can use lean ham and replace some of the heavy cream with skimmed milk.

Can I prepare this gratin in advance and reheat it later ?

Yes, you can prepare the gratin in advance and refrigerate it. Simply reheat it in the oven when you are ready to serve.



Last comments and remarks on the recipe thermomix

  • Feel free to comment and be the first to give your opinion.
You can follow all the comments on the rss feed of comments


Recipe suggestions

Discover some recipe ideas among all the free thermomix recipes


Cancel
If you like this thermomix recipe, help us make it known. Thank you for sharing it on:
like share share share

Do not forget to subscribe to our newsletter
Visit our culinary news site

And follow us on:
facebook
pin
instagram
youtube



like
share
share
share
Follow our cooking recipes on :

rss facebook pin youtube instagram Other networks


Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01