Shallot sauce with the thermomix
Shallots are a versatile and flavorful ingredient that can add a touch of elegance and refinement to many dishes. And what better way than with a delicious shallot sauce to enhance your meats, poultry, or even vegetables? With the Thermomix, you can make this classic sauce effortlessly in no time.
Let me introduce you to the recipe for shallot sauce with the Thermomix, a simple and quick preparation that will add an explosion of flavors to your meals. Finely chopped and caramelized shallots provide a sweetness and slightly acidic note to this creamy sauce.
Thanks to the Thermomix's functionalities, you can control the cooking process and achieve a perfect texture for your shallot sauce. Pair it with grilled meats, juicy roasts, or even sautéed vegetables to add a touch of indulgence to your dishes.
Whether you're a novice in the kitchen or an experienced chef, this recipe guarantees success. So get ready to impress your guests with homemade shallot sauce, full of flavors and finesse. Follow our detailed recipe and let the Thermomix do the work for you.
Discover the shallot sauce recipe with the Thermomix now and savor moments of culinary pleasure with an elegant touch in every bite.
Season
Enjoy this recipe of sauce cooking with the thermomix , to be made all the year.
Informations
3 minutes
🍳 Cooking
9 minutes
🕛 Duration
12 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
4
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
100g of liquid cream
30g of flour
20g of butter
1 teaspoon of poultry stock
1 tablespoon of mustard
1 shallot
Salt and pepper (optional)
Making
For a homemade shallot sauce :- Peel the shallot and cut it in half, then place it in the Thermomix bowl.
- Set for 5 seconds at speed 7.
- Add the cream, mustard, water, poultry stock, butter, and flour to the Thermomix bowl.
- Cook for 9 minutes at 90°C on speed 4.
Accompaniments
An shallot sauce can enhance and enrich various dishes thanks to its distinctive and savory flavor. Here are some common uses.
- Meat accompaniment : It is often served with grilled or roasted meats such as steak, chicken, pork, or even fish. Shallot sauce adds an aromatic dimension and creates a pleasant flavor combination.
- Pasta sauce : It can be mixed with cooked pasta to create a flavorful and quick dish. The creaminess and texture of shallot sauce complement pasta well.
- Base for other sauces : Shallot sauce can serve as a base for more complex sauces. For example, it can be used as a foundation for a red wine sauce or a pepper sauce.
- Vegetable accompaniment : It can be drizzled over steamed or roasted vegetables to add flavor and creaminess.
- Dip or dressing : When chilled, it can be used as a dip for raw vegetables or chips during receptions or appetizers.
In summary, shallot sauce is versatile and can enhance a wide variety of dishes by adding a touch of rich and delicious flavor.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
*** Alcohol is reserved for adults over 18 years old. Drink responsibly.
The Thermomix shallot sauce is a culinary gem that will elevate your ordinary dishes into true gastronomic delights. Thanks to the simplicity of using the Thermomix, you can prepare this sauce in no time without compromising on the quality of flavors.
The delicate balance between the sweetness of the shallots and the acidity of the complementary ingredients creates a gustatory symphony that will awaken your taste buds. Whether paired with a juicy piece of meat, grilled vegetables, or poultry dishes, this sauce adds a touch of sophistication to your plates.
So, indulge in this Thermomix shallot sauce and surprise your guests with delicious and refined dishes. Feel free to personalize the recipe by adding your own creative touches and exploring the various ways to use this versatile sauce.
Discover the pleasure of preparing your own Thermomix shallot sauce now and enjoy exquisite flavors that will enhance your meals. You won't be able to resist making it again and again to delight your taste buds.
Frequently asked questions
How do I thicken Thermomix shallot sauce ?
Thermomix shallot sauce naturally thickens during cooking. If you want to speed up the process, you can add a small amount of cornstarch or flour diluted in cold water to the sauce, stirring constantly until you achieve the desired consistency.
Can I use other types of onions for this sauce ?
Yes, you can use other types of onions for Thermomix shallot sauce. Yellow onions or red onions can be used as alternatives if you don't have shallots on hand.
Can I freeze Thermomix shallot sauce ?
Yes, you can freeze Thermomix shallot sauce. Allow it to cool completely, then transfer it to airtight containers or freezer bags. It will keep in the freezer for about 3 months. Thaw it in the refrigerator before gently reheating.
Can I use vegetable broth instead of beef broth ?
Yes, you can use vegetable broth as an alternative to beef broth if you prefer a vegetarian version of shallot sauce.
How to prepare a shallot sauce using Thermomix ?
To prepare a shallot sauce with Thermomix, you will need shallots, butter, beef broth, red wine, balsamic vinegar, salt, and pepper. The recipe involves sautéing the shallots in butter, adding beef broth, red wine, and balsamic vinegar, then simmering the sauce until it thickens.
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