Butternut pumpkin soup with the thermomix
Immerse yourself in a comforting culinary experience with our delicious Thermomix butternut soup recipe. This creamy and fragrant soup is perfect for chilly autumn and winter days. Prepared using the versatile Thermomix, our recipe will allow you to whip up this delightful Thermomix soup in no time.
The star of this recipe, butternut squash, is known for its soft and sweet flesh, which brings a velvety texture and a slightly sweet flavor to this comforting dish. Combined with warm spices like cinnamon and ginger, as well as a flavorful vegetable broth, this soup becomes a true delight for the taste buds.
By using the Thermomix, you'll benefit from the convenience and ease of preparation of this recipe. The food processor will allow you to cook, blend, and adjust seasonings with precision, ensuring a creamy texture and balanced flavors in every bite.
Whether it's for a comforting appetizer during a family dinner or as a main course for soup lovers, this Thermomix butternut squash soup will charm your guests with its vibrant color and enchanting sweetness. Discover our detailed recipe now and let yourself be carried away by this symphony of autumn flavors.
Season
Enjoy this recipe of soup cooking with the thermomix , to be made all the year.
Informations
10 minutes
🍳 Cooking
22 minutes
🕛 Duration
32 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
4
𝄙 Comments
No
3.47/5 (15 votes)
Ingredients for people
800gr butternut pumpkin
200gr carot
20gr oil
1 onion
1 potato
1 cube of broth/beef stock
1 pinch of celery salt
1 pinch of nutmeg
1 pinch of cumin
Making
- Peel the onion and put in the Thermomix for 5 sec on speed 5.
- Add oil and put 5 min on 100degrees, speed 1.
- Add the butternut pumpkin peeled and cut into pieces, potatoes peeled and cut into cubes, carots peeled and sliced, beef stock, celery salt, nutmeg, cumin and then water in the Thermomix on 100 degrees for 22 minutes on speed 2.
- Once finished, put on speed 2 and increase progressively the speed up to 10.
Your butternut Pumkin soup is ready to be served. ou will enjoy it. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The Thermomix butternut squash soup is a true invitation to indulgence and warmth. Its creamy texture, sweet and mild taste, and enchanting aroma make this soup a must-have during the autumn and winter seasons.
Thanks to the Thermomix, preparing this soup becomes a breeze. In just a few simple steps, you'll achieve a result worthy of the finest chefs. The fresh and flavorful ingredients come together harmoniously to offer an explosion of flavors in every spoonful.
Whether it's for a light and comforting appetizer or to accompany a hearty meal, this butternut squash soup will delight your taste buds and satisfy your palate with its velvety texture and delicate sweetness.
Feel free to customize this recipe by adding fresh herbs, spices, or even a touch of cream to enhance the flavors. And most importantly, take the time to savor this warm and comforting delight, enjoying every spoonful.
So, let yourself be tempted by this Thermomix butternut soup and indulge in this perfect marriage of autumn flavors. You won't be disappointed with the culinary journey it has in store for you !
Frequently asked questions
Should the squash be cooked before turning it into a velouté ?
Yes, it is necessary to cook the squash flesh until it is tender before adding it to the Thermomix in order to achieve a smooth and creamy consistency.
Should the soup be blended directly in the Thermomix ?
Yes, the Thermomix has a special function that allows you to blend the ingredients until you achieve a smooth and velvety consistency without the need to transfer the soup to another container.
Should vegetable broth be used in this recipe ?
Yes, using vegetable broth is recommended to add more flavor to your velouté. You can also use chicken broth if you prefer a different touch.
How long does the soup need to cook in the Thermomix ?
The exact time may vary depending on the quantities used and the specific model of the Thermomix, but generally it takes between 20 to 30 minutes for all the ingredients to be well mixed and heated.
How many people can be served with this recipe ?
The recommended quantity will mainly depend on the proportions used and whether it is served as a main course or an appetizer. Generally, it should be enough for 4 to 6 servings.
Last comments and remarks on the recipe thermomix
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