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Soft raspberry cake with the thermomix
Welcome to our presentation page for the Thermomix soft raspberry cake recipe ! If you're looking for a dessert that's light, fruity, and delightfully soft, this recipe is perfect for you.
The soft raspberry cake is a true explosion of summer flavors. The juicy and tart raspberry pairs perfectly with the soft and melt-in-your-mouth texture of the cake. Prepared with the help of the Thermomix, this dessert becomes even easier to make.
Let yourself be seduced by the simplicity of this recipe. In just a few simple steps, you'll achieve a perfectly balanced cake in taste and texture. The Thermomix makes preparation easy by mixing the ingredients evenly and ensuring even baking.
Whether it's for a tasty snack, a light dessert after a hearty meal, or a special occasion, this raspberry-flavored soft cake will delight your taste buds and impress your guests.
So, turn on your Thermomix and follow our recipe step by step to create this delicious cake. Fresh raspberries will bring a touch of color and freshness to each slice. You won't be able to resist the temptation to taste it as soon as it comes out of the oven.
Get ready to savor every bite of this soft raspberry cake made with the Thermomix. It's a true invitation to culinary pleasure and an ideal dessert for any occasion.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
45 minutes
🕛 Duration
50 minutes
⬈ Difficulty
1/10
🥕 Ingredients
7
👣 Steps
4
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
180g flour
160g sugar
10g oil
3 eggs
1 natural yogurt
1 packet of baking powder
Making
Preheat the oven to 180°C
- Put the eggs and sugar in the Thermomix bowl and mix for 30 seconds at speed 3.
- Add the yogurt, flour, baking powder, oil, and set for 45 seconds at speed 4.
- Add the frozen raspberries to the bowl and program for 10 seconds at speed 3 in reverse function.
- Pour the batter into a cake pan and bake for 45 minutes.
Check the doneness by inserting the tip of a knife into the cake; if the knife comes out clean, the cake is done
Accompaniments
Wines
With this soft raspberry cake, you might opt for a semi-sweet or sweet white wine to complement the sweetness of the raspberries. A sparkling wine such as Moscato d'Asti or a sweet Prosecco could also pair well with the fruity flavors of the cake. If you prefer red wine, a light and fruity wine like Pinot Noir could be a good option, although it may not be as perfectly matched as sweet or sparkling white wines.
Beers
With a soft raspberry cake, you might look for a light and fruity beer to complement the delicate flavors of the dessert. A wheat beer (white beer) could be an excellent choice due to its fruity notes and refreshing character. A Belgian Witbier or a German Weissbier with their citrus and coriander aromas could pair nicely with the raspberries. You could also consider a light blonde beer with fruit notes such as a Blonde Ale or a Bière de Garde. Just make sure the chosen beer is not too bitter, so as not to overpower the delicate flavors of the raspberry cake.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
*** Alcohol is reserved for adults over 18 years old. Drink responsibly.
The Thermomix raspberry-scented sponge cake is a true culinary wonder that will delight even the most discerning palates. Its light texture, fruity flavor, and ease of preparation make it an ideal dessert for any occasion.
Whether you're a raspberry enthusiast or simply seeking a delicate and flavorful dessert, this recipe is perfect for you. With the Thermomix, you'll achieve a perfectly balanced cake with unmatched tenderness.
Feel free to personalize your cake by adding some creative touches, such as a lemon glaze or slivered almonds for a crunchy note. Let your imagination run wild and make this raspberry sponge cake your culinary signature.
We hope this recipe has inspired you and that you will embark on making it with enthusiasm. Enjoy and share this sweet delight with your loved ones. Bon appétit !
Frequently asked questions
How long should the cake be left to cool before unmolding it ?
It is recommended to let the cake cool in the pan for about 10 to 15 minutes, then gently unmold it onto a rack to cool completely.
Can gluten-free flour be used for a gluten-free version of the cake ?
Yes, you can use gluten-free flour such as rice flour or buckwheat flour for a gluten-free version of the cake. Just make sure to adjust the quantities if necessary.
How to prevent the raspberries from sinking to the bottom of the cake during baking ?
To prevent the raspberries from sinking to the bottom of the cake, you can lightly coat them with flour before incorporating them into the batter. This will help to keep them evenly distributed throughout the cake.
Can plant-based milk be used instead of cow's milk ?
Yes, you can use plant-based milk such as almond milk, soy milk, or oat milk instead of cow's milk. This will also be suitable for lactose intolerant individuals.
Can frozen raspberries be used for this recipe ?
Yes, you can use frozen raspberries if you don't have fresh raspberries. Thaw them slightly before incorporating them into the batter.
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