Pear cake with the thermomix
Are you looking for a delicious and easy-to-make recipe for dessert or a snack ? Look no further, the Thermomix pear cake is perfect for you! Tasty and moist, this cake harmoniously combines the sweetness of pears with the melt-in-your-mouth texture of the batter. Thanks to the use of Thermomix, its preparation becomes a breeze, allowing you to delight your family and friends in no time.
The introduction of Thermomix in this recipe significantly simplifies the preparation steps. The batter comes together in no time, accurately mixing the ingredients to achieve a perfectly homogeneous texture. Furthermore, the appliance allows you to preserve the flavor and freshness of the pears by gently incorporating them into the batter without crushing them.
Whether it's for an elegant dessert or a delightful snack, the Thermomix pear cake tantalizes the taste buds with its fruity sweetness. The juicy pear slices beautifully complement the moist texture of the cake, creating a true feast for fruit dessert lovers.
Feel free to customize your cake by adding spices such as cinnamon or vanilla, or incorporating dried fruits like walnuts or almonds to add a crunchy touch. You can also serve it with a delicious whipped cream or a scoop of vanilla ice cream for a perfect marriage of flavors.
So, let yourself be tempted by this enticing recipe and indulge in the pleasure of a Thermomix pear cake, both easy to make and delightfully comforting.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.Informations
5 minutes
🍳 Cooking
40 minutes
🕛 Duration
45 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
5
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
250g of flour
250G of butter
4 eggs
3 pears
1 packet of dry yeast
1 pinch of salt
Making
Cook a delicious and quick Thermomix fruit-flavored cake
Preheat the oven to 180°C (350°F)
- Put all the ingredients in the Thermomix bowl and mix for 2 minutes at speed 3.
- Peel the pears and roughly chop them.
- Put the pears in the Thermomix bowl and set to 30 seconds in reverse mode at speed 3.
- Grease a cake mold and pour the batter into it.
- Bake for 40 minutes.
This excellent Thermomix recipe for pear cake will delight your taste buds and eyes. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The Thermomix pear cake is an essential recipe for all lovers of fruity treats. With its moist texture, melt-in-your-mouth pear chunks, and delicately sweet taste, this cake will satisfy all your cravings for indulgence. Thanks to the ease of use of the Thermomix, preparing this dessert is a breeze, allowing you to delight your family and guests in no time. Customize it to your liking by adding walnuts, chocolate, or spices for even more flavors. Whether it's for a special occasion or simply to treat yourself, the Thermomix pear cake is a sure bet that is guaranteed to impress. So, get started and savor every bite of this fruity delight !
Frequently asked questions
What ingredients do you need to make a Thermomix pear cake ?
The main ingredients are flour, sugar, eggs, butter, fresh or canned pears, and some spices like cinnamon.
How should I store my pear cake after baking ?
This type of cake can be stored for up to 4 days at room temperature if tightly wrapped in plastic wrap or placed in an airtight container.
Should I peel the pears before adding them to the batter ?
Yes, it is recommended to peel and dice the pears before adding them to the batter to ensure even cooking.
How long should I let the cake cool before removing it from the pan ?
It is recommended to let the cake cool in the pan for about 10 minutes, then remove it onto a wire rack to cool completely before serving.
How long should I mix the batter in the Thermomix ?
It is generally recommended to mix the batter for about 20 to 30 seconds until all the ingredients are well combined.
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