Pear cake with the thermomix
Are you looking for a delicious and easy-to-make recipe for dessert or a snack ? Look no further, the Thermomix pear cake is perfect for you! Tasty and moist, this cake harmoniously combines the sweetness of pears with the melt-in-your-mouth texture of the batter. Thanks to the use of Thermomix, its preparation becomes a breeze, allowing you to delight your family and friends in no time.
The introduction of Thermomix in this recipe significantly simplifies the preparation steps. The batter comes together in no time, accurately mixing the ingredients to achieve a perfectly homogeneous texture. Furthermore, the appliance allows you to preserve the flavor and freshness of the pears by gently incorporating them into the batter without crushing them.
Whether it's for an elegant dessert or a delightful snack, the Thermomix pear cake tantalizes the taste buds with its fruity sweetness. The juicy pear slices beautifully complement the moist texture of the cake, creating a true feast for fruit dessert lovers.
Feel free to customize your cake by adding spices such as cinnamon or vanilla, or incorporating dried fruits like walnuts or almonds to add a crunchy touch. You can also serve it with a delicious whipped cream or a scoop of vanilla ice cream for a perfect marriage of flavors.
So, let yourself be tempted by this enticing recipe and indulge in the pleasure of a Thermomix pear cake, both easy to make and delightfully comforting.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.Informations
5 minutes
🍳 Cooking
40 minutes
🕛 Duration
45 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
5
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
250g of flour
250G of butter
4 eggs
3 pears
1 packet of dry yeast
1 pinch of salt
Making
Cook a delicious and quick Thermomix fruit-flavored cake
Preheat the oven to 180°C (350°F)
- Put all the ingredients in the Thermomix bowl and mix for 2 minutes at speed 3.
- Peel the pears and roughly chop them.
- Put the pears in the Thermomix bowl and set to 30 seconds in reverse mode at speed 3.
- Grease a cake mold and pour the batter into it.
- Bake for 40 minutes.
This excellent Thermomix recipe for pear cake will delight your taste buds and eyes. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The Thermomix pear cake is a true ode to indulgence. Its light and moist texture, generous chunks of juicy pears, and subtle touch of vanilla make it an irresistible dessert. Thanks to the Thermomix, its preparation is a breeze, allowing you to delight your loved ones in no time. Whether it's for a delicious snack, a Sunday brunch, or a special occasion, this cake will charm even the most demanding palates. Feel free to personalize it by adding sliced almonds for a crunchy touch or dusting it with powdered sugar for an elegant presentation. Indulge in this fruity delight and savor every moment of this sweet culinary experience.
Frequently asked questions
Should I peel the pears before adding them to the batter ?
Yes, it is recommended to peel and dice the pears before adding them to the batter to ensure even cooking.
Can I replace the butter with a vegan alternative ?
Yes! You can use vegan butter or vegetable oil as an alternative to butter in this recipe.
Can I use canned pears instead of fresh pears ?
Yes, you can use canned pears if you don't have fresh pears. Just make sure to drain them well before incorporating them into the batter.
Can I add nuts or other dried fruits to the batter ?
Absolutely! You can add chopped nuts, sliced almonds, or even raisins to add extra texture and flavor to the cake.
How should I store my pear cake after baking ?
This type of cake can be stored for up to 4 days at room temperature if tightly wrapped in plastic wrap or placed in an airtight container.
Last comments and remarks on the recipe thermomix
- Feel free to comment and be the first to give your opinion.
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