Tips and tricks on the clementine juice with the magimix

15 tips and tricks about the magimix recipe

• Choose ripe and juicy clementines to obtain a tasty and sweet juice.
  
• To make peeling the clementines easier, you can refrigerate them for a few minutes. This will help to easily remove the skin.
  
• Use a juicer to extract all the juice from the clementines before putting them in the magimix. This will ensure maximum yield.
  
• If you prefer a less pulpy juice, you can strain the juice using a fine sieve or a chinois after extracting it with the magimix.
  
• To add an extra touch of freshness, you can add a few mint leaves or a slice of lemon to the magimix with the clementines.
  
• If you want a lighter juice, you can add a little water or ice cubes to the magimix while extracting the juice. This will slightly dilute the juice.
  
• For an elegant presentation, you can add a few thin slices of clementine to each glass of juice. This will add a touch of color and freshness.
  
• If you like your citrus juice slightly tangy, you can add a few drops of fresh lemon juice to the magimix with the clementines.
  
• If you want a sweeter juice, you can add a tablespoon of honey or agave syrup to the magimix while extracting the juice.
  
• Serve your clementine juice chilled, preferably in glasses with ice cubes. This will make the juice even more refreshing.
  
• If you don't like pulp, strain it with a chinois or the steaming basket of the magimix.
  
• You can store this juice in the refrigerator for 24 hours. It will retain all its vitamins and freshness.
  
• If you prefer a sweeter juice, add 35g of sugar or agave syrup when blending with water and clementine segments, according to your taste.
  
• You can add different citrus fruits to vary the taste, such as orange, grapefruit, banana, lemon, apple,...
  
• Enjoying a fresh fruit juice for breakfast will help you start the day off right.