French cake with the magimix
Discover the perfection of magimix cake. Delicious, moist, and irresistible, this homemade pastry classic takes on a whole new dimension when made with this revolutionary device. Thanks to its ease of use and versatility, the magimix will allow you to achieve a perfect cake every time, with a light and airy texture and exquisite flavor. Whether you opt for a fruit cake, chocolate cake, or even a vegetable cake, the possibilities are endless and the results will always meet your expectations. Let yourself be enchanted by the magic of the magimix and awaken the pastry chef within you with our foolproof cake recipe.
Season
Enjoy this recipe of cocktail cooking with the magimix , to be made all the year.Informations
2 minutes
🍳 Cooking
40 minutes
🕛 Duration
42 minutes
⬈ Difficulty
2/10
🥕 Ingredients
6
👣 Steps
4
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
150G of sugar
100G of butter
4 eggs
2 tea spoon of orange flower
1 packet of dry yeast
Making
To cook this foolproof recipe for moist magimix cake :
- Preheat oven to 180 ° C.
- Place all ingredients in the bowl of the magimix and set 45 seconds on speed 12.
- Butter the cake pan and pour batter.
- Bake 40 minutes.
Allow to cool slightly and enjoy this simple and quick magimix cake recipe. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
magimix cake is a must-have recipe for pastry lovers. With its easy and quick use, you can effortlessly create delicious and indulgent cakes. The multiple possibilities for variations and ingredient additions allow you to personalize your cake according to your preferences and surprise your guests. Whether it's for a family snack, a special occasion, or simply to treat yourself, magimix cake will always be a reliable choice. So, go ahead and explore new flavors by preparing delicious, moist, and flavorful cakes with your magimix. A culinary experience that is practical, creative, and delightful awaits you !
Frequently asked questions
How do I achieve a moist cake with magimix ?
To achieve a moist cake, make sure not to overmix the batter and follow the recommended baking times.
What functions of the magimix should I use for this recipe ?
You will primarily use the "Mixing" function to combine the ingredients and the oven's "Baking" function to bake the cake.
Can I customize the magimix cake recipe with additional ingredients ?
Yes, you can add ingredients like chocolate chips, nuts, dried fruits, or even citrus zest to vary the flavors.
How do I check if the magimix cake is cooked ?
Insert a toothpick or a knife into the center of the cake. If it comes out clean, the cake is cooked. If there are crumbs sticking to it, extend the cooking time for a few minutes.
Can I substitute certain ingredients in the magimix cake recipe ?
Yes, you can generally substitute ingredients like butter with oil or sugar with natural sweeteners, but it may affect the texture and flavor of the cake.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.
Recipe suggestions
like share share share
Do not forget to subscribe to our newsletter
Visit our culinary news site
And follow us on: