French cake with the magimix
Discover the perfection of magimix cake. Delicious, moist, and irresistible, this homemade pastry classic takes on a whole new dimension when made with this revolutionary device. Thanks to its ease of use and versatility, the magimix will allow you to achieve a perfect cake every time, with a light and airy texture and exquisite flavor. Whether you opt for a fruit cake, chocolate cake, or even a vegetable cake, the possibilities are endless and the results will always meet your expectations. Let yourself be enchanted by the magic of the magimix and awaken the pastry chef within you with our foolproof cake recipe.
Season
Enjoy this recipe of cocktail cooking with the magimix , to be made all the year.
Informations
2 minutes
🍳 Cooking
40 minutes
🕛 Duration
42 minutes
⬈ Difficulty
2/10
🥕 Ingredients
6
👣 Steps
4
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
150G of sugar
100G of butter
4 eggs
2 tea spoon of orange flower
1 packet of dry yeast
Making
To cook this foolproof recipe for moist magimix cake :
- Preheat oven to 180 ° C.
- Place all ingredients in the bowl of the magimix and set 45 seconds on speed 12.
- Butter the cake pan and pour batter.
- Bake 40 minutes.
Allow to cool slightly and enjoy this simple and quick magimix cake recipe. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
magimix cake is a must-have recipe for pastry lovers. With its easy and quick use, you can effortlessly create delicious and indulgent cakes. The multiple possibilities for variations and ingredient additions allow you to personalize your cake according to your preferences and surprise your guests. Whether it's for a family snack, a special occasion, or simply to treat yourself, magimix cake will always be a reliable choice. So, go ahead and explore new flavors by preparing delicious, moist, and flavorful cakes with your magimix. A culinary experience that is practical, creative, and delightful awaits you !
Frequently asked questions
At what temperature and for how long should I bake the cake in the oven ?
Preheat the oven to around 180°C and bake the cake for about 40 to 60 minutes, until it is golden and a toothpick inserted comes out clean.
How to prepare a magimix cake ?
To prepare a magimix cake, you will need ingredients such as flour, sugar, eggs, butter, baking powder, and flavors (vanilla, lemon, etc.). The recipe involves preparing the batter, mixing it, and baking it.
Can I adjust the quantities to prepare a larger or smaller cake with magimix ?
Yes, you can adjust the quantities according to your needs. Make sure to proportion the ingredients accordingly and adjust the baking times accordingly.
How long does it take to prepare a magimix cake ?
The preparation time will depend on the mixing and baking steps, but generally, it can take about 1 to 1.5 hours, including baking.
Can I store the cake after preparing it with magimix ?
Yes, you can store the cooled cake in an airtight container at room temperature for a few days or in the refrigerator for longer storage.
Last comments and remarks on the recipe magimix
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