Tips and tricks on the soft raspberry cake with the magimix

12 tips and tricks about the magimix recipe

• Use fresh, ripe raspberries for an intense and natural flavor. If using frozen raspberries, make sure to thaw and drain them before incorporating them into the batter.
  
• For an even softer texture, replace some of the butter with unsweetened applesauce. This will add moisture to the cake without compromising its structure.
  
• Add a pinch of cinnamon to the batter to bring a warm and subtle note to your cake. Cinnamon pairs very well with raspberries.
  
• To prevent the raspberries from sinking to the bottom of the cake during baking, lightly coat them with flour before incorporating them into the batter. This will help them stay evenly distributed.
  
• If you prefer a less sweet cake, slightly reduce the amount of sugar in the recipe. Raspberries already provide natural sweetness.
  
• For an even fruitier version, you can add lemon or orange zest to the batter. This will add a citrusy note that complements raspberries perfectly.
  
• If you like the contrast between the softness of the cake and the crunchiness, you can add chopped hazelnuts or almonds on top before baking.
  
• Allow the cake to cool completely before unmolding it. This will help preserve its moist texture and prevent it from breaking when unmolding.
  
• For an elegant presentation, dust the cake with powdered sugar just before serving. This will add a touch of finesse and beauty.
  
• Serve the soft raspberry cake with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between warm and cold will be delicious.
  
• This cake can also be made with other fruits such as strawberries, blackcurrants, etc.
  
• Check out our other magimix cake recipes or magimix pies like magimix mirabelle tart or magimix plum tart.