Tips and tricks on the pepper sauce with the magimix

14 tips and tricks about the magimix recipe

• Replace beef broth : You can replace beef broth with veal stock.
  
• Replace black pepper : Black pepper can easily replace green pepper in this magimix pepper sauce.
  
• Add a touch of flavor : A little cognac can enhance this magimix pepper sauce.
  
• Use quality ingredients : Use high-quality ingredients, including freshly ground pepper, to achieve a rich flavor.
  
• Choose the right pepper : You can choose black, white, or green pepper depending on your taste preferences. Black pepper is the most commonly used in pepper sauce.
  
• Be generous with the pepper : Don't hesitate to add a generous amount of pepper to obtain a well-flavored sauce.
  
• Mix the peppers : For a complex flavor, mix different varieties of pepper, such as black pepper and green pepper.
  
• Use quality butter : Opt for high-quality, preferably unsalted, butter for a creamy texture and rich flavor.
  
• Preheat the magimix : Before starting, preheat your magimix for even and quick cooking of the sauce.
  
• Melt the butter gently : Melt the butter over low heat in the magimix to prevent it from burning or becoming too dark.
  
• Add the flour gradually : When incorporating the flour, do it gradually while stirring constantly to avoid lumps.
  
• Mix in the pepper at the end : Add the ground pepper at the very end of preparing the sauce to preserve its intense flavor.
  
• Adjust the consistency : If the sauce is too thick, add a little chicken broth or cream to achieve the desired consistency.
  
• Season with caution : Taste the sauce before adding salt, as the pepper is already quite salty. If necessary, add a pinch of salt.