Lemon butter parsley sauce with the magimix
Discover the recipe for lemon, butter, and parsley sauce in the magimix, a true explosion of flavors that will brighten up your dishes and delight your taste buds. This delicate and aromatic sauce is the perfect complement to enhance your fish, seafood, and grilled vegetables.
Thanks to the versatility and efficiency of the magimix, making this sauce is a breeze. In no time, you will have a smooth, creamy, and perfectly balanced preparation. The lemon brings a fresh and tangy note, the butter adds a velvety texture, and the fresh parsley enhances it all with its herbaceous flavor.
Whether you are an amateur or experienced cook, the lemon butter parsley sauce in the magimix is a must-have in your recipe repertoire. Its delicate and refined taste makes it a perfect accompaniment for all your culinary creations. Add this sauce to your grilled fish, sautéed shrimp, or roasted vegetables, and let the flavors blend harmoniously for an explosion of taste in your mouth.
Get ready to surprise your guests with this lemon, butter, and parsley sauce with the magimix. Its ease of execution and exquisite taste will make it a staple in your kitchen. Let yourself be seduced by this perfect combination of fresh and flavorful ingredients and add a touch of elegance to your dishes with the lemon butter parsley sauce in the magimix.
Season
Enjoy this recipe of sauce cooking with the magimix , to be made all the year.
Informations
3 minutes
🍳 Cooking
7 minutes
🕛 Duration
10 minutes
⬈ Difficulty
1/10
🥕 Ingredients
9
👣 Steps
4
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
80g of butter
20g of lemon juice
5 sprigs of parsley
1 pinch of tarragon
1 vegetable bouillon cube
1 tablespoon of flour
Salt
Pepper
Making
- Put the butter and lemon juice in the magimix bowl and set for 1 minute at 70°C at speed 7.
- Wash the parsley and put it in the magimix bowl.
- Add the cream, tarragon, flour, salt, pepper, vegetable bouillon, then cook for 6 minutes at 90°C at speed 7.
- When it beeps, blend for 15 seconds at speed 15.
Enjoy with white fish like cod for example. A real treat. Yum ;)
Accompaniments
The lemon butter parsley sauce is a classic and delicious sauce, typically prepared by mixing fresh lemon juice, butter, and chopped parsley. This light and tangy sauce is perfect for accompanying fish dishes, seafood, poultry, or vegetables. Here are some dishes where you can use the lemon butter parsley sauce.
Grilled or Pan-Seared Fish
The lemon butter parsley sauce is a classic accompaniment for fish such as salmon, sole, trout, or cod. It adds a touch of freshness and acidity that pairs perfectly with the delicate flavors of the fish.
Seafood
This sauce is also ideal for accompanying seafood such as shrimp, scallops, mussels, or crabs. It adds a lemony and herbaceous flavor that enhances the seafood.
Poultry
The lemon butter parsley sauce can be served with grilled chicken, roast chicken, or turkey cutlets to add a touch of acidity and freshness to the meat.
Vegetables
You can also use this sauce to enhance grilled vegetables, oven-baked potatoes, or pasta to add flavor and lightness to your vegetarian dishes.
In summary, the lemon butter parsley sauce is versatile and can be used to enhance a wide variety of dishes, adding a touch of acidity, freshness, and richness to the taste.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The lemon butter parsley sauce in the magimix is a simple and savory recipe that will add a touch of freshness and finesse to your dishes. With its perfect balance between the acidity of the lemon, the richness of the butter, and the aroma of the parsley, this sauce will harmoniously complement your fish, seafood, and grilled vegetables.
The advantage of this recipe made in the magimix lies in its ease and speed of execution. In a few simple steps, you will get a creamy and flavorful sauce, ready to be enjoyed. Moreover, the magimix ensures precise and uniform cooking, for a consistently perfect result.
Feel free to customize this sauce according to your preferences by adjusting the amount of lemon or adding other aromatic herbs of your choice. Let your creativity flow and make this lemon butter parsley sauce your culinary signature.
Whether for a family dinner, a gathering with friends, or a festive meal, the lemon, butter, and parsley sauce in the magimix will add a touch of refinement to your dishes and surprise your guests. Its delicate and balanced taste will make it a well-appreciated accompaniment for everyone.
So, don't wait any longer and let the magimix guide you towards an exceptional culinary experience with this lemon, butter, and parsley sauce. Enjoy the simplicity and flavor of this recipe to delight your taste buds and those of your guests.
Frequently asked questions
What ingredients do I need to make this lemon butter parsley sauce in the magimix ?
The necessary ingredients are: butter, fresh lemon juice, fresh parsley, salt, and pepper.
How can I prevent the sauce from becoming too acidic because of the lemon ?
If you are concerned about the acidity, you can add a small amount of sugar to balance the flavors. Add it gradually, tasting regularly.
Can I use dried parsley instead of fresh parsley ?
While fresh parsley is preferable for a more intense flavor, you can use dried parsley by adjusting the quantities. Keep in mind that dried parsley has a more concentrated flavor, so use less.
How long can I store this lemon butter parsley sauce in the refrigerator ?
You can store this sauce in the refrigerator for about 3 to 4 days in an airtight container.
How do I prepare the parsley for this sauce ?
Thoroughly wash the fresh parsley, remove the stems, and finely chop the leaves before adding them to the sauce.
Last comments and remarks on the recipe magimix
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