Tomato gazpacho with the magimix
Dive into the summer freshness with our delicious magimix tomato gazpacho recipe. This iconic cold soup from Mediterranean cuisine is a true explosion of flavors that will transport you under the sun. Thanks to the magic of the magimix, preparing this magimix gazpacho is a breeze.
Ripe and juicy tomatoes take the spotlight in this recipe. With their sweet and tangy taste, they bring a touch of sunshine to every spoonful. Combined with garlic, cucumber, red bell pepper, and fresh herbs, they create a harmonious blend of flavors and textures that will awaken your taste buds.
The versatility of the magimix allows you to make this gazpacho in no time. Simply blend the ingredients until you reach the desired consistency. You can serve it chilled as a light appetizer, a refreshing aperitif, or even as a side dish to your favorite summer meals.
Not only is the magimix tomato gazpacho delicious, but it is also rich in essential nutrients. Tomatoes are an excellent source of vitamins and antioxidants, and this soup is light and hydrating, perfect for cooling down during hot summer days.
So, get your magimix ready and let yourself be carried away by the freshness of this tomato gazpacho. Simple, quick, and flavorful, it symbolizes the pleasures of summer and the enjoyable meals with family and friends. One bite of this gazpacho and you will be transported directly under the Mediterranean sun.
Season
Enjoy this recipe of soup cooking with the magimix , to be made all the year.
Informations
15 minutes
🍳 Cooking
Without cooking
🕛 Duration
15 minutes
⬈ Difficulty
1/10
🥕 Ingredients
12
👣 Steps
7
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
300G of water
20g of oil
10g if sherry vinegar
1 garlic clove
1/2 of green pepper
1/2 of red pepper
1/2 of onion
1/2 of cucumber
1/2 lemon
1/2 coffee spoon of melee pepper
Salt and pepper
Making
Cook a delicious raw vegetable soup, of Iberian origin (Spain and Portugal) :
- Wash all the vegetables.
- Dip the tomatoes in boiling water to remove the skin.
- Peel the garlic and onion, put them in the magimix bowl and set for 7 seconds at speed 16.
- Cut the tomatoes, peppers, and cucumbers into cubes, making sure to remove the seeds, and put them in the magimix bowl.
- Cut the peppers into dice and place them in the magimix bowl.
- Add the oil, vinegar, juice of 1/2 lemon, and blend for 45 seconds at speed 14. Then, press the turbo mode button 3 times.
- Add the salt, pepper, and chili, and set for 20 seconds at speed 14.
Chill for at least 2 hours to serve this refreshing magimix tomato gazpacho cold. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
magimix tomato gazpacho is a true explosion of flavors and freshness that will delight your taste buds on hot summer days. Its simplified preparation with the magimix allows you to quickly enjoy this delicious and nutritious cold soup.
Whether you want to indulge in a light appetizer, a refreshing aperitif, or a revitalizing soup, tomato gazpacho will be your essential ally. Its velvety texture and harmonious combination of tomatoes, cucumber, red bell pepper, and herbs make it an ideal choice for a healthy and balanced diet.
Moreover, this gazpacho is a true powerhouse of health benefits. Tomatoes are rich in antioxidants, vitamins, and minerals, making them an ideal ingredient for boosting the immune system, protecting the skin, and promoting healthy digestion.
So, let yourself be tempted by this magimix tomato gazpacho recipe and enjoy this flavorful and refreshing blend. Whether it's for a family meal, a summer picnic, or an evening with friends, this gazpacho will certainly be appreciated by all.
Don't wait any longer, bring out your magimix and get ready to savor an exceptional tomato gazpacho. Enjoy every sip of this summer soup and let yourself be carried away by its enchanting Mediterranean flavors. Bon appétit !
Frequently asked questions
Can I adjust the quantities to make more tomato gazpacho with magimix ?
Yes, you can adjust the quantities according to the number of servings. Make sure to adapt the blending times accordingly.
Can I add herbs or spices to the magimix tomato gazpacho ?
Yes, you can add fresh herbs like cilantro or basil, as well as spices like cumin or cayenne pepper to add flavor.
How long does it take to prepare a tomato gazpacho with magimix ?
The preparation time will depend on the blending speed and refrigeration time, but generally, it can take around 15 to 20 minutes.
At what temperature should the tomato gazpacho be served ?
The magimix tomato gazpacho is traditionally served chilled, typically at refrigeration temperature (around 4-6°C).
Can I store the prepared tomato gazpacho made with magimix ?
Yes, you can store the tomato gazpacho in airtight container in the refrigerator for 1 to 2 days. Before serving, stir well as the ingredients may separate when refrigerated.
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