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Tomato gazpacho with the magimix
Discover the freshness and vibrant flavor of magimix tomato gazpacho. This delicious cold soup is perfect for hot summer days, offering an explosion of taste with every spoonful. Thanks to the power and versatility of the magimix, preparing this homemade gazpacho is a breeze.
magimix gazpacho is a specialty of Mediterranean cuisine, and this version showcases juicy and flavorful tomatoes. By using fresh and quality ingredients, you will achieve a gazpacho with a vibrant color and velvety texture. The flavors of the tomato are enhanced by aromatic herbs, garlic, and sherry vinegar, bringing a balanced touch of spiciness and acidity.
The magimix makes it easy to make this vegetable gazpacho recipe by allowing you to blend and mix the ingredients evenly and quickly. You can also adjust the consistency of the gazpacho according to your preferences by adding more or less liquid. It is a refreshing and nutritious dish, perfect as a light appetizer or revitalizing snack.
Serve this magimix tomato gazpacho chilled, accompanied by crispy croutons or diced fresh vegetables for a touch of texture. It is an explosion of flavors in your mouth that will delight your guests and make every bite a true summer pleasure.
So, get your magimix ready, bring out the ripe tomatoes, and enjoy this homemade tomato gazpacho. An easy and simple recipe, healthy and delicious, that will transport you to the heart of summer with the first spoonful.
Season
Enjoy this recipe of soup cooking with the magimix , to be made all the year.
Informations
15 minutes
🍳 Cooking
Without cooking
🕛 Duration
15 minutes
⬈ Difficulty
1/10
🥕 Ingredients
12
👣 Steps
7
𝄙 Comments
No
No (No vote)
Ingredients for people
300G of water
20g of oil
10g if sherry vinegar
1 garlic clove
1/2 of green pepper
1/2 of red pepper
1/2 of onion
1/2 of cucumber
1/2 lemon
1/2 coffee spoon of melee pepper
Salt and pepper
Making
Cook a delicious raw vegetable soup, of Iberian origin (Spain and Portugal) :
- Wash all the vegetables.
- Dip the tomatoes in boiling water to remove the skin.
- Peel the garlic and onion, put them in the magimix bowl and set for 7 seconds at speed 16.
- Cut the tomatoes, peppers, and cucumbers into cubes, making sure to remove the seeds, and put them in the magimix bowl.
- Cut the peppers into dice and place them in the magimix bowl.
- Add the oil, vinegar, juice of 1/2 lemon, and blend for 45 seconds at speed 14. Then, press the turbo mode button 3 times.
- Add the salt, pepper, and chili, and set for 20 seconds at speed 14.
Chill for at least 2 hours to serve this refreshing magimix tomato gazpacho cold. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Savor every sip of our delicious magimix tomato gazpacho and let yourself be carried away by its freshness and sunny flavors. Thanks to the ease of use of the magimix, you can prepare this cold soup in no time, without compromising on quality or taste.
Whether it's for a light appetizer, a refreshing aperitif, or a summer side dish, this tomato gazpacho will be a sure success. Ripe tomatoes, combined with garlic, cucumber, red bell pepper, and fresh herbs, create a perfect balance of flavors and textures that will delight your taste buds.
In addition to its delicious taste, this gazpacho is also a nutritious choice. Tomatoes are packed with vitamins and beneficial antioxidants. Moreover, its light consistency and high water content make it a hydrating and refreshing option during hot summer days.
So, invite freshness to your plate with our magimix tomato gazpacho recipe. Enjoy the pleasures of summer and share this soup with your loved ones during cozy meals and moments of relaxation. A spoonful of this gazpacho and you'll be transported to the sunny shores of the Mediterranean.
Frequently asked questions
Can I store the prepared tomato gazpacho made with magimix ?
Yes, you can store the tomato gazpacho in airtight container in the refrigerator for 1 to 2 days. Before serving, stir well as the ingredients may separate when refrigerated.
How to prepare the vegetables for the magimix tomato gazpacho ?
Wash and cut the tomatoes, bell peppers, and cucumbers into pieces to facilitate blending.
Can I adjust the quantities to make more tomato gazpacho with magimix ?
Yes, you can adjust the quantities according to the number of servings. Make sure to adapt the blending times accordingly.
How long does it take to prepare a tomato gazpacho with magimix ?
The preparation time will depend on the blending speed and refrigeration time, but generally, it can take around 15 to 20 minutes.
Can I customize the magimix tomato gazpacho recipe with other vegetables ?
Yes, you can add other vegetables like onions, carrots, or celery to vary the flavors and texture of the gazpacho.
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