Tomato gazpacho with the magimix
Discover the freshness and vibrant flavor of magimix tomato gazpacho. This delicious cold soup is perfect for hot summer days, offering an explosion of taste with every spoonful. Thanks to the power and versatility of the magimix, preparing this homemade gazpacho is a breeze.
magimix gazpacho is a specialty of Mediterranean cuisine, and this version showcases juicy and flavorful tomatoes. By using fresh and quality ingredients, you will achieve a gazpacho with a vibrant color and velvety texture. The flavors of the tomato are enhanced by aromatic herbs, garlic, and sherry vinegar, bringing a balanced touch of spiciness and acidity.
The magimix makes it easy to make this vegetable gazpacho recipe by allowing you to blend and mix the ingredients evenly and quickly. You can also adjust the consistency of the gazpacho according to your preferences by adding more or less liquid. It is a refreshing and nutritious dish, perfect as a light appetizer or revitalizing snack.
Serve this magimix tomato gazpacho chilled, accompanied by crispy croutons or diced fresh vegetables for a touch of texture. It is an explosion of flavors in your mouth that will delight your guests and make every bite a true summer pleasure.
So, get your magimix ready, bring out the ripe tomatoes, and enjoy this homemade tomato gazpacho. An easy and simple recipe, healthy and delicious, that will transport you to the heart of summer with the first spoonful.
Season
Enjoy this recipe of soup cooking with the magimix , to be made all the year.
Informations
15 minutes
🍳 Cooking
Without cooking
🕛 Duration
15 minutes
⬈ Difficulty
1/10
🥕 Ingredients
12
👣 Steps
7
𝄙 Comments
No
No (No vote)
Ingredients for people
300G of water
20g of oil
10g if sherry vinegar
1 garlic clove
1/2 of green pepper
1/2 of red pepper
1/2 of onion
1/2 of cucumber
1/2 lemon
1/2 coffee spoon of melee pepper
Salt and pepper
Making
Cook a delicious raw vegetable soup, of Iberian origin (Spain and Portugal) :
- Wash all the vegetables.
- Dip the tomatoes in boiling water to remove the skin.
- Peel the garlic and onion, put them in the magimix bowl and set for 7 seconds at speed 16.
- Cut the tomatoes, peppers, and cucumbers into cubes, making sure to remove the seeds, and put them in the magimix bowl.
- Cut the peppers into dice and place them in the magimix bowl.
- Add the oil, vinegar, juice of 1/2 lemon, and blend for 45 seconds at speed 14. Then, press the turbo mode button 3 times.
- Add the salt, pepper, and chili, and set for 20 seconds at speed 14.
Chill for at least 2 hours to serve this refreshing magimix tomato gazpacho cold. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
magimix tomato gazpacho is a true explosion of flavors and freshness that will delight your taste buds on hot summer days. Its simplified preparation with the magimix allows you to quickly enjoy this delicious and nutritious cold soup.
Whether you want to indulge in a light appetizer, a refreshing aperitif, or a revitalizing soup, tomato gazpacho will be your essential ally. Its velvety texture and harmonious combination of tomatoes, cucumber, red bell pepper, and herbs make it an ideal choice for a healthy and balanced diet.
Moreover, this gazpacho is a true powerhouse of health benefits. Tomatoes are rich in antioxidants, vitamins, and minerals, making them an ideal ingredient for boosting the immune system, protecting the skin, and promoting healthy digestion.
So, let yourself be tempted by this magimix tomato gazpacho recipe and enjoy this flavorful and refreshing blend. Whether it's for a family meal, a summer picnic, or an evening with friends, this gazpacho will certainly be appreciated by all.
Don't wait any longer, bring out your magimix and get ready to savor an exceptional tomato gazpacho. Enjoy every sip of this summer soup and let yourself be carried away by its enchanting Mediterranean flavors. Bon appétit !
Frequently asked questions
How long does it take to prepare a tomato gazpacho with magimix ?
The preparation time will depend on the blending speed and refrigeration time, but generally, it can take around 15 to 20 minutes.
Can I add herbs or spices to the magimix tomato gazpacho ?
Yes, you can add fresh herbs like cilantro or basil, as well as spices like cumin or cayenne pepper to add flavor.
What functions of the magimix should I use for this recipe ?
You will mainly use the "Blending" function to blend the ingredients, and then don't forget to refrigerate the gazpacho.
How to prepare a magimix tomato gazpacho ?
To prepare a tomato gazpacho with magimix, you will need ingredients such as ripe tomatoes, bell peppers, cucumbers, garlic, bread, olive oil, vinegar, salt, and pepper. The recipe involves preparing the vegetables, blending them, and refrigerating the gazpacho.
Can I adjust the quantities to make more tomato gazpacho with magimix ?
Yes, you can adjust the quantities according to the number of servings. Make sure to adapt the blending times accordingly.
Last comments and remarks on the recipe magimix
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