Menu
Braided bun with the thermomix
Discover an irresistible Thermomix brioche recipe : the braided brioche. Make this delicious homemade pastry with ease using your favorite kitchen robot. With its soft texture and delicately sweet taste, this brioche will delight the whole family.
Braided Thermomix brioche is a must in pastry, and with the Thermomix, its preparation becomes child's play. In a few simple steps, you will obtain perfectly kneaded, risen, and ready-to-be-shaped dough into a beautiful braid. The Thermomix takes care of all the work, leaving you time to relax and anticipate the tasting.
Customize your braided brioche by adding additional ingredients according to your taste. Raisins, chocolate chips, or even a touch of cinnamon can bring a touch of fancy to this classic recipe. Let your creativity run wild and surprise your loved ones with unique flavors.
Serve this braided brioche for breakfast, afternoon tea, or even as a dessert. Accompanied by a good coffee or a cup of tea, it will delight the taste buds of all food lovers. Its light and airy crumb, as well as its captivating aroma, will make it a true star on your table.
So, grab your Thermomix and get ready to delight your loved ones with this homemade braided brioche. Follow our detailed instructions and let the magic happen. You won't be able to resist its tempting appearance and soft texture. A perfect brioche to share with family or to offer on special occasions.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
15 minutes
🍳 Cooking
25 minutes
🕛 Duration
40 minutes
⬈ Difficulty
6/10
🥕 Ingredients
7
👣 Steps
10
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
300g of milk
60g of sugar
50g of butter
20g of fresh baker's yeast
1 beaten egg
1/4 teaspoon of salt
Making
To cook this foolproof Thermomix brioche recipe with a light and tender crumb:
For the Thermomix brioche dough recipe :
- Pour milk, fresh baker's yeast, butter, and granulated sugar into the Thermomix bowl.
- Set the Thermomix to 37°C and speed 2, and heat for 3 minutes.
- Add flour and salt, knead for 3 minutes, close the bowl, and set it to the dough function.
- Place the dough in a bowl, cover it, and let it rise in a warm place until it doubles in size.
Shaping the brioche dough :
- Once the dough has doubled in size and risen properly, divide it into 3 portions and shape each portion into a log, which will be used for braiding.
- Let it rest at room temperature to allow the dough to rise for 5 minutes.
Braiding the homemade brioche :
- Braiding is extremely simple. Just roll out and braid the logs, joining the ends on a floured surface to form the braid.
- Place parchment paper or cling film on the baking tray, place the braid on it, cover it with a cloth, and let it rise in a warm place until it doubles in size (+/- 30 minutes).
Baking the Thermomix brioche :
- Preheat the oven to 180°C (350°F).
- Brush the braid with beaten egg for a shiny finish and bake at 180°C (350°F) for 25 to 30 minutes, preferably using the convection setting to achieve a soft and light crumb. This will allow it to rise properly.
Hmm, you will enjoy this basic homemade brioche recipe made with Thermomix, which you can enjoy with homemade jam that you can also prepare using Thermomix. It is often prepared during Thermomix presentations. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The Thermomix braided brioche is a true delight to enjoy at any time of the day. Its golden appearance and soft texture make it a must-have for brunch, afternoon tea, and indulgent breakfasts. Thanks to your Thermomix kitchen robot, making this recipe becomes child's play.
Let yourself be seduced by the intoxicating aroma that spreads in your kitchen during the preparation of the brioche. The carefully selected ingredients transform under the action of the Thermomix to create a smooth and elastic dough. Kneading and rising are perfectly mastered, ensuring a light and airy brioche.
Once baked, the braided brioche reveals a stretchy crumb and a subtle taste of butter and vanilla. The braided strands add an aesthetic touch that is sure to impress your guests. Paired with homemade jam, spreadable chocolate, or simply enjoyed plain, the braided brioche is a pure delight to savor.
Don't forget to share this recipe with your loved ones. Whether it's with family, friends, or on a special occasion, the Thermomix braided brioche is an invitation to indulge and share. So, grab your favorite robot, follow the simple steps of the recipe, and enjoy this delicious homemade brioche.
Frequently asked questions
How do I shape and braid the brioche ?
After letting the dough rise, divide it into three portions, roll them into long strands, and braid them together. Tuck the ends to form the brioche.
Can I add a glaze on the braided brioche after baking ?
Yes, you can add a glaze made of powdered sugar and milk or lemon juice to add a sweet touch after baking.
How to prepare a braided Thermomix brioche ?
To prepare a braided Thermomix brioche, you will need ingredients such as flour, milk, sugar, yeast, eggs, butter, and salt. The recipe involves preparing the dough, letting it rise, braiding it, and baking it.
What functions of the Thermomix should I use for this recipe ?
You will mainly use the "Kneading" function to mix and knead the dough, as well as the oven's "Baking" function to bake the brioche.
Can I adjust the quantities to prepare multiple braided brioche in the Thermomix ?
Yes, you can adjust the quantities according to your needs. Make sure to proportion the ingredients accordingly and adjust the kneading and baking times accordingly.
Last comments and remarks on the recipe thermomix
- Feel free to comment and be the first to give your opinion.
Recipe suggestions
like share share share
Do not forget to subscribe to our newsletter
Visit our culinary news site
And follow us on: