Leek crumble with the thermomix
Welcome to our presentation page of the leeks crumble recipe in the Thermomix. This delicious preparation highlights the sweetness of leeks combined with a crispy and tasty crust. Thanks to the ease of use of the Thermomix, making this crumble will be a breeze. Whether to accompany a main dish or as a vegetarian main course, this leek crumble will delight your taste buds and those of your guests. Let yourself be guided by our detailed recipe and discover how to create a balanced blend of flavors and textures. So, turn on your Thermomix and get ready to enjoy a comforting and deliciously gourmet leeks crumble.
Season
Enjoy this recipe of entree cooking with the thermomix , to be made between september and april.
Informations
10 minutes
🍳 Cooking
33 minutes
🕛 Duration
43 minutes
⬈ Difficulty
2/10
🥕 Ingredients
12
👣 Steps
8
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
140g of heavy cream
100g of Gruyère cheese
3 eggs
2 leeks
1 tablespoon of cornstarch (optional)
1 pinch of salt
1 pinch of pepper
100g of flour
80g of butter
1 egg
1 pinch of salt
1 pinch of pepper
Making
To make this vegetable crumble recipe in the Thermomix :
Preheat the oven to 180°C
For the Thermomix sauce and Thermomix leeks :
- Remove the outer layer of the leeks and cut them into large pieces, then place them in the Thermomix bowl.
- Blend for 5 seconds at speed 5.
- Add the oil and set for 8 minutes at 80°C on reverse mode at speed 2.
- Add the heavy cream, Gruyère cheese, eggs, salt, and pepper, and program for 3 minutes at 70°C on speed 3 in reverse mode.
- If you find the mixture too liquid, you can add the cornstarch and set for 2 minutes at 70°C on speed 3 in reverse mode.
- Place in an ovenproof dish or small ramekins.
For the Thermomix crumble :
- Put the flour, butter, egg, salt, and pepper in the Thermomix bowl and set for 10 seconds at speed 6.
- Sprinkle the crumble over the leek mixture, then bake for 20 minutes at 180°C.
Enjoy this delicious vegetable dish in the Thermomix, served in ramekins or glasses. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The leeks crumble in the Thermomix is a simple, tasty, and comforting recipe that will appeal to homemade cooking enthusiasts. Its mix of tender leeks and crispy crumble offers a delicious combination of flavors and textures. Thanks to your Thermomix, preparing this dish is quick and easy, allowing you to delight your family and guests in no time. Whether for a weekday meal or a special occasion, this leek crumble will bring a gourmet touch to your table. Feel free to serve it with a fresh green salad or a light soup for a balanced and complete meal. So, indulge yourself with this tempting recipe and enjoy this delicious leek crumble in the Thermomix. Enjoy your meal !
Frequently asked questions
How to serve this leek crumble ?
Serve the leeks crumble hot as a side dish with grilled meat or as a main course with a green salad.
How long should the crumble cook in the Thermomix ?
The cooking time will depend on the size of your dish, but generally, you should bake the crumble in a preheated oven at 180°C for about 25 to 30 minutes, until it is golden and crispy.
Can I adjust the herbs ?
Yes, you can personalize the herbs by using thyme, rosemary, chives, or other herbs of your choice.
Can I add other vegetables to the leek crumble ?
Yes, you can customize your recipe by adding other vegetables like mushrooms, spinach, or zucchini.
Can other cheeses be used instead of gruyère ?
Yes, you can experiment by using other cheeses like parmesan, cheddar, or goat cheese to vary the flavors.
Last comments and remarks on the recipe thermomix
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