Carrot cake with chocolate for halloween with the thermomix
Welcome to the enchanting world of Halloween baking! If you're looking for a delicious and spooky idea to delight both young and old during this highly anticipated celebration, look no further! We present to you the recipe for the Thermomix Halloween carrot and chocolate cake. This culinary creation combines the moistness of grated carrots with the intensity of dark chocolate in an irresistible blend. Prepared with the help of your faithful culinary assistant, the Thermomix, this cake will be the highlight of your Halloween table. Let yourself be transported into a magical universe where flavor and ambiance come together for a delightfully frightful taste experience.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.Informations
5 minutes
🍳 Cooking
45 minutes
🕛 Duration
50 minutes
⬈ Difficulty
2/10
🥕 Ingredients
12
👣 Steps
15
𝄙 Comments
No
No (No vote)
Ingredients for people
150G of butter
100G of chocolate
100g of sugar
100g of flour
100G of almonds
3 carrots
3 eggs
1 packet of dry yeast
1 pinch of salt
100G of chocolate
30G butter
30G icing sugar
Making
How to make a delicious Halloween cake with your Thermomix TM31, TM5, or TM6, with your kids?
For the Halloween cake:
- Preheat oven to 180 ° C.
- Peel the carrots, cut into chunks, put them in the Thermomix bowl and mix 45 seconds on speed 5. Set aside in a bowl.
- Put chocolate in the bowl of the Thermomix and set 5 seconds on speed 5. Set aside in a bowl.
- Put the butter in the bowl of the Thermomix and set 2 minutes 70°C to speed 2.
- Add powdered sugar, eggs, flour, ground almonds, baking powder and mix 30 seconds on speed 4.
- Add yeast and set 15 seconds on speed 4.
- Remove 1/4 of dough and set aside.
- Put carrots (which you prepared in step 2) in the bowl of the Thermomix and program 20 seconds on speed 3. Pour half of this mixture into a cake pan. Keeping aside the remaining dough.
- Rinse the bowl, put 1/4 of dough (that you set aside in step 7) in the Thermomix bowl and add the chocolate powder that you prepared in step 3. Set 15 seconds on 3. speed this mixture into your caketins, spread throughout much to cover the dough that is below.
- Add remaining batter carrot.
- Bake 45 minutes.
For the frosting:
- Cool cake.
- Place chocolate in the bowl of the Thermomix and blend 7 seconds on speed 5 for powdered chocolate.
- Add the butter and icing sugar and set over 3 minutes 80°C to speed 2.
- Pour glaze over cake and let it harden.
Indulge yourself with this Thermomix carrot-flavored cake. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Frequently asked questions
Should the carrots be peeled before grating them for this recipe ?
Yes, it is recommended to peel the carrots before grating them to remove the skin and obtain a smoother texture in the cake.
Can milk chocolate or white chocolate be used instead of dark chocolate ?
Yes, you can use milk chocolate or white chocolate according to your preferences. This will give a different flavor to the cake.
How to prepare the cake batter in the Thermomix ?
In the Thermomix, mix the grated carrots, flour, sugar, vegetable oil, eggs, cocoa powder, baking powder, cinnamon, and salt, then mix until a homogeneous batter is obtained.
How to decorate the cake for Halloween ?
You can use Halloween decorations such as plastic spiders, sugar spider webs, or pumpkin-shaped candies to create a festive atmosphere.
How to store the Thermomix Halloween carrot and chocolate cake ?
You can store the cake in an airtight container at room temperature for 2 to 3 days. If desired, you can also refrigerate it for longer preservation.
Last comments and remarks on the recipe thermomix
- Feel free to comment and be the first to give your opinion.
Recipe suggestions
like share share share
Do not forget to subscribe to our newsletter
Visit our culinary news site
And follow us on: