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Home Recipes thermomix Desserts Egg whitesFaq

FAQ on the egg whites with the thermomix


Informations

🥣 Making
6 minutes

🍳 Cooking
Without cooking

🕛 Duration
6 minutes

Difficulty
2/10

🥕 Ingredients
2

👣 Steps
5

𝄙 Comments
No

Notes
3.47/5 (17 votes)

Nutritional composition for 1 part

Calories : 92 cal (385 J)
Cholesterol: 239.9mg
Total Fat: 6.1g
Saturated fat: 2g
Dietary Fiber: 0g
Total Sugars: 0.2g
Total Carbohydrate: 0.5g
Vitamin D: 1.3µg
Iron: 1.1mg
Calcium: 36.2mg
Protein: 8.1g
Sodium: 150mg
Weight Watchers
WW SmartPoints : 3
Weight Watchers
WW ProPoints : 2

If you want to test this thermomix recipe as 8 cooks or if you have tested this thermomix recipe as 3 chefs, let us know.

Ingredients for people

6 eggs
1 pinch of salt
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

Frequently asked questions

What temperature is needed to whip egg whites?

To whip egg whites, it is generally recommended to use room temperature egg whites. This means that the egg whites should be at the same temperature as the room you are in, around 20-25°C.

Why don't egg whites whip in the Thermomix?

The cleanliness of the bowl and accessories: Make sure that the Thermomix bowl and whisk are clean and free from any residue of fat, which can prevent the egg whites from whipping properly.

How to prepare egg whites in the Thermomix?

To prepare egg whites in the Thermomix, you will need egg whites and optionally a pinch of salt. Insert the whisk attachment into the bowl, add the egg whites and salt, then whisk at the appropriate speed until stiff peaks form.

What speed should I use to whip egg whites in the Thermomix?

Use speed 3 or 4 with the whisk attachment to whip egg whites. Start at a lower speed, then gradually increase.

How long does it take to whip egg whites in the Thermomix?

The time can vary, but generally it can take about 2 to 4 minutes to achieve stiff peaks with whipped egg whites.

Should I add sugar to the egg whites in the Thermomix?

If you want sweetened egg whites, add the sugar towards the end, once the whites start to foam. This will help stabilize the whites and achieve a light and sweet texture.

Can whipped egg whites from the Thermomix be used in all recipes?

Yes, whipped egg whites from the Thermomix can be used in many recipes, such as cakes, mousses, meringues, and more.

What are some tips for achieving better whipped egg whites in the Thermomix?

Make sure the bowl and whisk are clean and free from grease. Use room temperature eggs, and do not add egg yolks to the whites. Also, avoid overwhipping, as the whites may become too stiff.

Can I prepare whipped egg whites with other types of whisks in the Thermomix?

The whisk provided with the Thermomix is specifically designed for this task. It is recommended to use it for best results.

How can I check if whipped egg whites are ready?

Whipped egg whites are ready when you achieve stiff peaks that stand upright when you lift the whisk. If the peaks are soft, continue whisking a bit longer.

Can I prepare whipped egg whites in advance with the Thermomix?

It is best to prepare whipped egg whites when you need them, as they may lose their texture if left to sit for too long.

How to store leftover whipped egg whites in the Thermomix?

If you have leftovers, you can store them in the refrigerator for a few hours, but they may lose their texture. It is best to use them as soon as possible for optimal results.

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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01