Menu
Strawberry tiramisu with the thermomix
Dive into a symphony of flavors with our irresistible Thermomix strawberry tiramisu recipe. Let yourself be enchanted by the perfect combination of creamy mascarpone, the fragrance of strawberries, and the delicacy of soaked biscuits.
With your Thermomix, prepare this iconic Italian dessert with ease. Follow our detailed steps to achieve a tiramisu with a creamy texture, juicy strawberries, and balanced flavors.
Fresh strawberries bring a fruity and tangy note that pairs beautifully with the sweetness of mascarpone. Every bite of this strawberry tiramisu is an explosion of freshness and indulgence.
Customize your Thermomix tiramisu by adding a touch of strawberry liqueur to enhance the flavors or sprinkling dark chocolate shavings for a crunchy contrast. Let your culinary creativity run wild and amaze your guests with this exquisite dessert.
Don't miss the opportunity to taste this Thermomix strawberry tiramisu, a dessert that combines tradition and modernity. Get ready to be transported to Italy and savor a divine marriage of flavors. So, bring out your Thermomix and prepare yourself for a moment of pure delight.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made between may and september.
Informations
20 minutes
🍳 Cooking
Without cooking
🕛 Duration
20 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
22
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
375g mascarpone
100g sugar
3 eggs
1 pinch of salt
200g strawberries
2 tbsp water
1 tbsp powdered sugar
1 tbsp lemon juice
400g strawberries
10 ladyfinger biscuits
Making
For the Thermomix mascarpone cream :
- Place the egg whites in the Thermomix bowl with a pinch of salt.
- Insert the whisk attachment.
- Set the speed to 3.5 and program for 3 minutes 30 seconds.
- Set aside the beaten egg whites, which will be used to make the tiramisu fluffy.
- Put the egg yolks and sugar in the Thermomix bowl and set the speed to 3 for 30 seconds.
- Add the mascarpone and set the speed to 4 for 30 seconds.
- Gently fold this mixture into the beaten egg whites.
- Chill in the refrigerator.
For the Thermomix strawberry coulis :
- Wash and cut the strawberries in half. Place them in the Thermomix bowl.
- Add water, powdered sugar, and lemon juice, and set the speed to 7 for 30 seconds.
- Strain the syrup to obtain the strawberry coulis.
- Chill the strawberry coulis in the refrigerator.
Assembly of the Thermomix strawberry tiramisu verrine :
- Wash and rinse the Thermomix bowl.
- Place the ladyfinger biscuits in the Thermomix bowl and set the speed to 7 for 7 seconds.
- Wash and slice the strawberries.
- In the bottom of the verrine, add a bit of ladyfinger biscuit crumbs and 2 teaspoons of strawberry syrup.
- Place strawberry slices on the sides of the verrine.
- Pour mascarpone cream until it covers the strawberries.
- Add more ladyfinger biscuit crumbs.
- Add more mascarpone cream.
- Chill for 12 hours.
- Before serving, pour strawberry syrup on top of each verrine.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Indulge yourself with this delicious Thermomix strawberry tiramisu, a symphony of flavors and textures. The juicy strawberries blend perfectly with the mascarpone cream, while the soaked biscuits bring a crunchy and melt-in-your-mouth touch. Easily prepare this dessert with your Thermomix and treat yourself with family or friends. Treat yourself to a moment of sweetness and conviviality as you enjoy this strawberry tiramisu and let yourself be carried away by its irresistible charm.
Frequently asked questions
Should I soak the ladyfinger biscuits in coffee ?
Yes, to achieve the characteristic texture and taste of tiramisu, it is important to lightly soak the ladyfinger biscuits in strong coffee before layering them in the dish.
How long should the tiramisu rest before serving ?
Thermomix tiramisu is best after being refrigerated for at least 4 hours, or even overnight. This allows the flavors to meld together and the biscuits to soak up the creamy mixture.
What are the necessary ingredients to make Thermomix strawberry tiramisu ?
The necessary ingredients include ladyfinger biscuits, fresh strawberries, mascarpone cheese, eggs, sugar, strong coffee, vanilla extract, and cocoa powder.
How do I store leftover strawberry tiramisu ?
Leftover strawberry tiramisu can be stored in the refrigerator for a maximum of 2 to 3 days. Make sure to cover it tightly to prevent it from absorbing odors from the refrigerator.
Should I use fresh strawberries or can I use frozen strawberries ?
It is preferable to use fresh strawberries to achieve optimal texture and flavor. However, if fresh strawberries are not available, you can use thawed frozen strawberries.
Last comments and remarks on the recipe thermomix
- Feel free to comment and be the first to give your opinion.
Recipe suggestions
like share share share
Do not forget to subscribe to our newsletter
Visit our culinary news site
And follow us on: