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Strawberry tiramisu with the thermomix
Discover our delicious Thermomix strawberry tiramisu, a fruity and irresistible variation of this classic Italian dessert. Let yourself be seduced by the perfect combination of creamy mascarpone, soaked biscuits, and juicy strawberries.
Thanks to the ease of use of your Thermomix, make this tiramisu in no time. Follow our detailed instructions to achieve a result that is creamy, light, and full of freshness.
This Thermomix strawberry tiramisu recipe is perfect for family meals or gatherings with friends and will bring a summery touch to your table. Fresh strawberries add a fruity and tangy note that pairs beautifully with the sweetness of mascarpone.
Customize your tiramisu by adding white chocolate chips or sprinkling with cocoa powder for an extra indulgent touch. Let your Thermomix guide you in preparing this exquisite dessert and impress your guests with this subtle marriage of flavors.
Don't miss the opportunity to savor this delicious Thermomix strawberry tiramisu and indulge in an explosion of Italian flavors. Whether it's for a special occasion or just to treat yourself, this dessert is sure to be a hit. So prepare your Thermomix and savor this sweet and fruity delight.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made between may and september.
Informations
20 minutes
🍳 Cooking
Without cooking
🕛 Duration
20 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
22
𝄙 Comments
No
No (No vote)
Ingredients for people
375g mascarpone
100g sugar
3 eggs
1 pinch of salt
200g strawberries
2 tbsp water
1 tbsp powdered sugar
1 tbsp lemon juice
400g strawberries
10 ladyfinger biscuits
Making
For the Thermomix mascarpone cream :
- Place the egg whites in the Thermomix bowl with a pinch of salt.
- Insert the whisk attachment.
- Set the speed to 3.5 and program for 3 minutes 30 seconds.
- Set aside the beaten egg whites, which will be used to make the tiramisu fluffy.
- Put the egg yolks and sugar in the Thermomix bowl and set the speed to 3 for 30 seconds.
- Add the mascarpone and set the speed to 4 for 30 seconds.
- Gently fold this mixture into the beaten egg whites.
- Chill in the refrigerator.
For the Thermomix strawberry coulis :
- Wash and cut the strawberries in half. Place them in the Thermomix bowl.
- Add water, powdered sugar, and lemon juice, and set the speed to 7 for 30 seconds.
- Strain the syrup to obtain the strawberry coulis.
- Chill the strawberry coulis in the refrigerator.
Assembly of the Thermomix strawberry tiramisu verrine :
- Wash and rinse the Thermomix bowl.
- Place the ladyfinger biscuits in the Thermomix bowl and set the speed to 7 for 7 seconds.
- Wash and slice the strawberries.
- In the bottom of the verrine, add a bit of ladyfinger biscuit crumbs and 2 teaspoons of strawberry syrup.
- Place strawberry slices on the sides of the verrine.
- Pour mascarpone cream until it covers the strawberries.
- Add more ladyfinger biscuit crumbs.
- Add more mascarpone cream.
- Chill for 12 hours.
- Before serving, pour strawberry syrup on top of each verrine.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Indulge yourself with this delicious Thermomix strawberry tiramisu, a symphony of flavors and textures. The juicy strawberries blend perfectly with the mascarpone cream, while the soaked biscuits bring a crunchy and melt-in-your-mouth touch. Easily prepare this dessert with your Thermomix and treat yourself with family or friends. Treat yourself to a moment of sweetness and conviviality as you enjoy this strawberry tiramisu and let yourself be carried away by its irresistible charm.
Frequently asked questions
Should I use fresh strawberries or can I use frozen strawberries ?
It is preferable to use fresh strawberries to achieve optimal texture and flavor. However, if fresh strawberries are not available, you can use thawed frozen strawberries.
Should I soak the ladyfinger biscuits in coffee ?
Yes, to achieve the characteristic texture and taste of tiramisu, it is important to lightly soak the ladyfinger biscuits in strong coffee before layering them in the dish.
Can I prepare the Thermomix strawberry tiramisu in advance ?
Yes, you can prepare the strawberry tiramisu in advance. However, add the fresh strawberries just before serving to keep them fresh and prevent them from making the biscuits soggy.
How do I store leftover strawberry tiramisu ?
Leftover strawberry tiramisu can be stored in the refrigerator for a maximum of 2 to 3 days. Make sure to cover it tightly to prevent it from absorbing odors from the refrigerator.
How do I prepare the mascarpone cream in the Thermomix ?
To prepare the mascarpone cream, add the mascarpone cheese, egg yolks, sugar, and vanilla extract to the Thermomix bowl. Mix at medium speed until smooth and creamy.
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