Tuna puff pastry with the thermomix
Are you looking for a quick, delicious, and convenient recipe for your meals ? Look no further ! Our tuna puff pastry recipe in the Thermomix is perfect to satisfy your taste buds and make your life in the kitchen easier. This delicious puff pastry combines the savory taste of tuna with a crispy puff pastry, all enhanced by a generous and flavorful filling. Thanks to the versatility of the Thermomix, preparing this dish becomes a breeze. You can delight your family and friends in no time, whether it's for a friendly appetizer or a light meal accompanied by a fresh salad. So, let yourself be tempted by this enticing recipe and discover how the Thermomix can simplify your life in the kitchen. Follow our simple steps and enjoy a delicious homemade tuna puff pastry. Enjoy your meal !
Season
Enjoy this recipe of fish cooking with the thermomix , to be made all the year.
Informations
15 minutes
🍳 Cooking
30 minutes
🕛 Duration
45 minutes
⬈ Difficulty
3/10
🥕 Ingredients
12
👣 Steps
12
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
250g of flour
250g of frozen butter, cut into pieces 1 hour before
125g of water
1 teaspoon of salt
240g of tuna
50g of gruyère cheese
2 tablespoons of mustard
1 egg yolk
1/2 onion
Salt and pepper
Chives
Parsley
Making
To cook an excellent fish appetizer in the Thermomix, you need :
For the Thermomix puff pastry :
- Put the flour, water, butter, and salt in the Thermomix bowl and mix for 15 seconds on speed 6.
- Flour the work surface and roll out the dough into a rectangle that is longer than it is wide.
- Fold the dough into thirds. To do this, fold the third of the dough farthest from you onto the middle third, then fold the last third on top to form a three-layered dough.
- Repeat this process 3 times.
- Chill the dough in the refrigerator for 30 minutes.
For the filling with the Thermomix :
- Preheat your oven to 180°C (350°F).
- Peel the onion, then put it in the Thermomix bowl and blend for 5 seconds on speed 5.
- Add the tuna, egg yolk, mustard, parsley, chives, salt, and pepper to the bowl, and program for 15 seconds on speed 3.
- Roll out the dough and cut it into 15cm (6-inch) squares.
- Place the tuna mixture in the center of each square and sprinkle with grated gruyère cheese.
- Fold each corner of the square towards the center and firmly seal the dough.
- Place the puff pastries on a baking sheet and bake for 30 minutes.
You will enjoy this Thermomix appetizer made with the Thermomix TM31, TM5, and TM6. Yum! ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The tuna puff pastry in the Thermomix is a simple, quick, and delicious recipe that will delight both young and old. With its generous filling of tuna, onions, and sour cream, all wrapped in a crispy puff pastry, this dish is a true delight to share with family or friends. Thanks to the Thermomix, the preparation is made easy, and the result is always a success. So, let yourself be tempted by this gourmet recipe and surprise your taste buds with this thermomix tuna puff pastry that is both creamy and crispy. Guaranteed success !
Frequently asked questions
Can these pastries be served as an appetizer or an entrée?
Yes, you can serve these tuna puff pastries as an appetizer, an entrée, or even a main course accompanied by a green salad. They are versatile and delicious at any time of the day.
How long should the tuna puff pastry be baked in the oven?
The baking time may vary depending on your oven, but generally, the tuna puff pastry should bake for about 15 to 20 minutes, or until golden and crispy.
Can fresh tuna be used instead of canned tuna?
Yes, you can use fresh tuna if you prefer. Make sure to steam or poach it before flaking and incorporating it into the mixture.
Can leftover tuna puff pastries be reheated?
Yes, you can reheat leftover tuna puff pastries in the oven at a moderate temperature for a few minutes until they are hot and crispy again.
Is it necessary to pre-bake the puff pastry before filling it?
No, it is not necessary to pre-bake the puff pastry before filling it. It will bake during the cooking process and become crispy and golden.
Last comments and remarks on the recipe thermomix
- Feel free to comment and be the first to give your opinion.
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