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Home Recipes thermomix FishsTuna puff pastry

Tuna puff pastry with the thermomix

Looking for a tasty and quick recipe to prepare ? Look no further! Our Thermomix tuna puff pastry recipe is perfect for seafood lovers and those who appreciate delicate flavors. This delicious dish combines the subtle taste of tuna with a light and crispy puff pastry, all complemented by a creamy and flavorful filling. Thanks to the ease of use of the Thermomix, you can prepare this recipe in no time without compromising the quality of the ingredients or the exceptional taste. Whether it's for a gathering with friends, a light family meal, or a special evening, this thermomix tuna puff pastry will surely impress. Follow our simple instructions and indulge in this irresistible recipe. So get ready to impress your guests and savor this delicious tuna puff pastry in the Thermomix. Enjoy your meal !



Season

Enjoy this recipe of fish cooking with the thermomix , to be made all the year.

Informations

🥣 Making
15 minutes

🍳 Cooking
30 minutes

🕛 Duration
45 minutes

Difficulty
3/10

🥕 Ingredients
12

👣 Steps
12

𝄙 Comments
No

Notes
No (No vote)

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Ingredients for people

For the Thermomix puff pastry :

250g of flour
250g of frozen butter, cut into pieces 1 hour before
125g of water
1 teaspoon of salt

For the filling :

240g of tuna
50g of gruyère cheese
2 tablespoons of mustard
1 egg yolk
1/2 onion
Salt and pepper
Chives
Parsley
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

To cook an excellent fish appetizer in the Thermomix, you need :

For the Thermomix puff pastry :

  1. Put the flour, water, butter, and salt in the Thermomix bowl and mix for 15 seconds on speed 6.
  2. Flour the work surface and roll out the dough into a rectangle that is longer than it is wide.
  3. Fold the dough into thirds. To do this, fold the third of the dough farthest from you onto the middle third, then fold the last third on top to form a three-layered dough.
  4. Repeat this process 3 times.
  5. Chill the dough in the refrigerator for 30 minutes.

For the filling with the Thermomix :

  1. Preheat your oven to 180°C (350°F).
  2. Peel the onion, then put it in the Thermomix bowl and blend for 5 seconds on speed 5.
  3. Add the tuna, egg yolk, mustard, parsley, chives, salt, and pepper to the bowl, and program for 15 seconds on speed 3.
  4. Roll out the dough and cut it into 15cm (6-inch) squares.
  5. Place the tuna mixture in the center of each square and sprinkle with grated gruyère cheese.
  6. Fold each corner of the square towards the center and firmly seal the dough.
  7. Place the puff pastries on a baking sheet and bake for 30 minutes.

You will enjoy this Thermomix appetizer made with the Thermomix TM31, TM5, and TM6. Yum! ;)

* For this thermomix recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.


You now have all the keys to make a delicious Thermomix tuna puff pastry. This recipe is ideal for adding a touch of freshness and flavor to your meals. Whether it's for a gourmet appetizer, a refined appetizer, or a light main course, this puff pastry will satisfy the taste buds of all your guests. With the Thermomix, the preparation is simplified, and the result is always perfectly successful. So, don't hesitate any longer, let yourself be tempted by this enticing recipe and surprise your loved ones with this deliciously crispy tuna puff pastry in the Thermomix. Enjoy your meal!



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13 tips and tricks TM5 FAQ
 

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Frequently asked questions

Can leftover tuna puff pastries be reheated?

Yes, you can reheat leftover tuna puff pastries in the oven at a moderate temperature for a few minutes until they are hot and crispy again.

Is it necessary to pre-bake the puff pastry before filling it?

No, it is not necessary to pre-bake the puff pastry before filling it. It will bake during the cooking process and become crispy and golden.

How long should the tuna puff pastry be baked in the oven?

The baking time may vary depending on your oven, but generally, the tuna puff pastry should bake for about 15 to 20 minutes, or until golden and crispy.

Can other ingredients be added to the tuna puff pastry filling?

Yes, you can add other ingredients to personalize the recipe to your taste. For example, you can incorporate sautéed peppers or mushrooms, or add grated cheese for extra flavor.

How to prepare the tuna puff pastry with the Thermomix?

Start by preheating your oven. Then, in the Thermomix bowl, mix the drained tuna, sour cream, sliced onions, capers, parsley, salt, and pepper. Roll out the puff pastry and cut into squares. Place a tablespoon of the tuna mixture in the center of each square, then fold the corners to form a turnover. Brush the pastries with beaten egg yolk and bake until golden and crispy.



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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01