To make mustard-free mayonnaise in the Thermomix, you can use egg yolks, vinegar (or lemon juice), vegetable oil, salt, pepper, and optionally other spices or condiments according to your taste.

Generally, it is recommended to use about 200 to 250 ml of oil for a mustard-free mayonnaise recipe in the Thermomix.

To achieve a thick and creamy mustard-free mayonnaise, it is important to slowly pour the oil in a very thin stream while continuing to mix at a low or medium speed.

Yes, you can add chopped fresh herbs, crushed garlic, spices, or other condiments according to your taste to personalize your mustard-free mayonnaise.

You can store your mustard-free mayonnaise in the refrigerator for about 3 to 5 days in an airtight container. Make sure to keep it chilled to prevent bacterial growth.

If your mustard-free mayonnaise is too runny, you can add an additional egg yolk and continue to mix gently until you achieve the desired consistency.

If your mustard-free mayonnaise has curdled and become lumpy, you can try to salvage it by adding another egg yolk and continuing to mix gently until you achieve a smooth consistency.

Yes, you can use fresh lemon juice instead of vinegar to give a slightly tangy flavor to your mustard-free mayonnaise.

You can adjust the amount of salt and pepper in your mustard-free mayonnaise in the Thermomix by gradually adding and regularly tasting until you achieve the desired seasoning.