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Mayonnaise with the thermomix
Discover our Thermomix mayonnaise recipe, a versatile sauce that will add creaminess to your favorite dishes. With the ease of use and precision of the Thermomix, quickly prepare a smooth and homemade mayonnaise.
Our detailed guide will accompany you throughout the process, allowing you to achieve a perfect mayonnaise every time. Thanks to the Thermomix, the emulsion of the ingredients is done in no time, for a homogeneous and deliciously tasty result.
Whether to accompany fresh salads, seafood, or to enhance your homemade burgers, our Thermomix mayonnaise recipe will be your ally in the kitchen. Enjoy the authentic taste of this carefully prepared sauce and indulge in culinary creations worthy of the greatest chefs.
Season
Enjoy this recipe of sauce cooking with the thermomix , to be made all the year.
Informations
2 minutes
🍳 Cooking
3 minutes
🕛 Duration
5 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
4
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
2 egg yolks
1 tablespoon of mustard
1 teaspoon mustard
1 tablespoon vinegar
1 pinch of salt
1 pinch of pepper
Making
To cook this ultra-quick foolproof Thermomix mayonnaise recipe :
- Weigh the oil and put it in a bowl.
- Put the different mustards, egg yolks, vinegar, salt, and pepper in the Thermomix bowl with the whisk attachment.
- Close the bowl, put the measuring cup back on, and program 3 minutes at speed 4.
- Pour the oil onto the lid while the Thermomix is running to slowly drizzle the oil through the lid, so it flows gently through the spout of the measuring cup.
It's ready. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Add a touch of freshness to your mayonnaise by incorporating fresh herbs such as parsley, chives, or tarragon. Enjoy this homemade sauce with your favorite dishes and let yourself be seduced by its creamy texture and refined taste. Make every bite a true delight by using your Thermomix mayonnaise to enhance your culinary creations. Bon appétit !
Frequently asked questions
Can I use lemon juice instead of vinegar for my Thermomix mayonnaise ?
Yes, you can use fresh lemon juice instead of vinegar to give a slightly acidic flavor to your mayonnaise.
How long can I store my mayonnaise in the refrigerator ?
You can store your mayonnaise in the refrigerator for about 3 to 5 days in an airtight container. Make sure to keep it chilled to avoid bacterial growth.
What ingredients am I supposed to use to make mayonnaise with the Thermomix ?
The basic ingredients for making mayonnaise with the Thermomix are egg yolks, mustard, vinegar (or lemon juice), vegetable oil, salt, and pepper.
My mayonnaise has curdled and become lumpy, what went wrong ?
If your mayonnaise has curdled and become lumpy, it may be due to pouring the oil too quickly or blending at too high a speed. You can try to fix it by adding another egg yolk and continuing to blend gently.
Should I use olive oil or neutral oil to make mayonnaise with the Thermomix ?
You can use either olive oil or neutral oil according to your preferences. Note that olive oil can give a more pronounced flavor to the mayonnaise.
Last comments and remarks on the recipe thermomix
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