Tips and tricks on the hunter's sauce with the thermomix

12 tips and tricks about the thermomix recipe

• Fresh Ingredients : Use fresh, high-quality ingredients, including fresh mushrooms and aromatic herbs.
  
• Prepare Your Ingredients in Advance : Prepare all ingredients before starting the cooking process, as the hunter sauce is prepared quickly.
  
• Mix the Mushrooms : Mix different types of mushrooms, such as button mushrooms and wild mushrooms, for a more complex flavor.
  
• Brown the Meat : Before preparing the sauce, brown the meat, usually chicken or veal, in the Thermomix with a little oil to develop the flavor.
  
• Use Dry White Wine : Dry white wine is traditionally used in hunter sauce to add flavor. Choose a wine that you also enjoy for drinking.
  
• Avoid Overcooking the Meat : Do not overcook the meat in the Thermomix to prevent it from becoming too dry. It will continue to cook in the sauce.
  
• Be Generous with Herbs : Add a variety of fresh aromatic herbs like thyme, rosemary, and parsley for a more robust flavor.
  
• Prepare Homemade Broth : If possible, prepare homemade broth instead of using bouillon cubes for a more authentic flavor.
  
• Adjust the Consistency : If the hunter sauce is too thick, add a little broth to achieve the desired consistency.
  
• Taste and Adjust : Before serving, taste the sauce and adjust the seasoning by adding salt and pepper according to your preferences.
  
• Serve with Garnishes : Hunter sauce is delicious with additional sautéed mushrooms, crispy bacon bits, or fresh herbs as garnishes.
  
• Pair with a Good Wine : Serve the hunter sauce with the same dry white wine you used for cooking for a perfect combination.