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Carbonara sauce with the thermomix
Discover our irresistible Thermomix recipe for carbonara sauce, which will transport you to Italy with the first bite. With the precious help of your Thermomix, prepare this creamy and flavorful sauce in no time. Follow our detailed instructions to achieve a sauce with the perfect texture, combining key ingredients such as pancetta, eggs, parmesan, and cream. Thanks to the versatility and precision of the Thermomix, you will be able to enjoy the authenticity of homemade carbonara sauce, ideal for accompanying your favorite fresh pasta. Don't miss this opportunity to delight your taste buds and become the Italian chef of your kitchen with Thermomix. Buon appetito !
Season
Enjoy this recipe of sauce cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
7 minutes
🕛 Duration
12 minutes
⬈ Difficulty
1/10
🥕 Ingredients
7
👣 Steps
3
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
200g of heavy cream
100g of gruyere cheese
20g of oil
3 eggs
1 shallot
Salt and pepper
Making
- Peel the shallot, put it in the Thermomix bowl and set for 7 seconds at speed 7.
- Add the bacon and oil and set for 5 minutes at 90°C, speed 2 in reverse function.
- Add the heavy cream, eggs, gruyere cheese, salt, and pepper and set for 2 minutes at 50°C, speed 2 in reverse function.
Your Carbonara sauce is ready and pairs perfectly with pasta, macaroni, tagliatelle,... Yum
Accompaniments
Carbonara sauce is a creamy and smooth sauce made from pancetta, pecorino cheese, black pepper, and egg yolks. This classic Italian sauce is traditionally served with pasta, especially spaghetti, to create the famous dish spaghetti alla carbonara. Carbonara sauce can also be used to accompany other types of pasta such as fettuccine, penne, or linguine. It is perfect for lovers of rich and flavorful dishes, with a creamy texture and a pronounced taste of cheese and pancetta. Carbonara sauce is a staple of Italian cuisine and can be enhanced with various ingredients such as mushrooms, peas, or fresh herbs to add variety.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Frequently asked questions
Should the eggs be cooked in carbonara sauce with Thermomix ?
No, eggs are not usually cooked in carbonara sauce with Thermomix. The heat from the cooked pasta and bacon bits is enough to mix the eggs and create a creamy sauce.
How to achieve a creamy consistency in carbonara sauce with Thermomix ?
The creamy consistency is achieved by quickly mixing the eggs and cheese with the hot pasta just after cooking.
Can I use a vegetarian substitute for bacon bits in carbonara sauce with Thermomix ?
Yes, you can use vegetarian substitutes such as vegetable-based bacon bits or tofu to prepare a vegetarian version of carbonara sauce.
How to store leftover carbonara sauce prepared with Thermomix ?
It is best to consume freshly prepared carbonara sauce as it does not store well due to the uncooked eggs. If you have leftovers, gently reheat them when serving.
What function of Thermomix should I use to prepare carbonara sauce ?
You will mainly use the "Cooking" function of Thermomix to cook the bacon bits, as well as the mixing function to prepare the sauce.
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