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Beans and potatoes puree with the magimix
Enjoy a light and flavorful puree with our delicious magimix recipe for green bean and potato puree. This harmonious combination of fresh green beans and creamy potatoes offers a velvety texture and delicate taste that will please the whole family.
With the magimix, preparing this puree becomes child's play. The green beans are cooked to perfection, retaining their beautiful green color and crunch. The potatoes are steamed to a melt-in-your-mouth, creamy texture. The magimix also makes the preparation process easier by reducing cooking time and providing a consistent and tasty result.
Not only is this puree delicious, but it is also an excellent source of essential nutrients. Green beans are rich in fiber, vitamins A and C, as well as minerals such as iron and potassium. Potatoes, on the other hand, provide energizing carbohydrates, B vitamins, and potassium. This puree is therefore a nutritious choice to accompany your meals.
Whether you are looking for a healthy and tasty side dish or wanting to diversify your diet by introducing more vegetables, this magimix recipe for green bean and potato puree is perfect. It will delight your taste buds while providing the benefits of a balanced and nutritious cuisine.
So, indulge yourself with this creamy and flavorful puree prepared with the magimix. Treat your palate and those of your loved ones with this comforting and deliciously healthy dish. Bon appétit !
Season
Enjoy this recipe of baby cook cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
15 minutes
🕛 Duration
20 minutes
⬈ Difficulty
1/10
🥕 Ingredients
3
👣 Steps
4
𝄙 Comments
No
No (No vote)
Ingredients for people
100G water
50G of potatoes
Making
- Remove the stalk and wash green beans.
- Peel and wash the potatoes and cut into 4.
- Put everything in the magimix bowl and add water. Schedule 15 minutes at 90 ° C on Speed 1.
- Mix everything 20 seconds on speed 16.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Frequently asked questions
Do I need to peel the potatoes before cooking them for this recipe ?
Yes, it is recommended to peel the potatoes before cooking them to achieve a smooth texture in the puree. Use a vegetable peeler to make the task easier.
Can I adjust the proportions of green beans and potatoes in the recipe ?
Yes, you can adjust the proportions of green beans and potatoes according to your preferences. You can use more potatoes for a more classic puree or increase the amount of green beans for a greener flavor.
How can I adjust the consistency of the puree ?
If you prefer a thicker puree, use less milk. If you prefer a smoother and creamier consistency, add a little more milk during preparation.
Can I freeze the green bean and potato puree ?
Yes, you can freeze the green bean and potato puree in suitable containers or airtight freezer bags. It will keep well for up to 3 months. To reheat, thaw it in the refrigerator and gently warm it on the stove or in the microwave.
Can I use plant-based milk instead of traditional milk ?
Yes, you can use plant-based milk, such as almond milk or soy milk, for a vegan version or if you prefer to avoid dairy products.
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