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Strawberry swiss roll with the magimix
Dive into the world of indulgence with our exquisite magimix strawberry rolled sponge cake recipe. Let yourself be seduced by this perfect combination of sweet and fruity flavors, where the lightness of the sponge cake harmoniously pairs with the freshness of the strawberries.
Thanks to your magimix, preparing this rolled sponge cake becomes a breeze. Follow our simple steps and let the magic happen. Your magimix will take care of precisely mixing the ingredients, resulting in a light and airy batter that will bake perfectly in the oven.
The strawberry filling adds a tangy and fragrant touch to this sweet delight. The creamy filling blends beautifully with the freshness of the strawberries, creating a symphony of flavors with every bite.
This strawberry rolled sponge cake is perfect for impressing your guests on a special occasion or enjoying a moment of indulgence with your family. Its elegant presentation and enchanting aromas will be the highlight of your table.
Indulge in this magimix strawberry rolled sponge cake recipe and create unforgettable gustatory memories. Enjoy this divine combination of textures and flavors to delight your loved ones with a dessert as delicious as it is beautiful.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made between may and september.
Informations
5 minutes
🍳 Cooking
15 minutes
🕛 Duration
20 minutes
⬈ Difficulty
2/10
🥕 Ingredients
8
👣 Steps
9
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
4 eggs
1 pinch of salt
120g caster sugar
120g flour
1 packet of baking powder
1 tablespoon of orange blossom water
1/2 jar of strawberry jam (or raspberry jam or apricot jam)
20g caster sugar
Making
To prepare this cake, preheat the oven to 180°C
For the icing sugar in the magimix :
- Put 20g of caster sugar in the magimix bowl, close the lid with the measuring stopper on and press the turbo mode button 3 times. Set your icing sugar aside.
To whip the egg whites in the magimix :
- Place the egg whites in the magimix bowl, add a pinch of salt.
- Insert the whisk into the magimix bowl, set for 3 minutes 30 seconds gradually increasing the speed to 3.5. Transfer the whipped egg whites to a bowl.
For the easy sponge cake in the magimix :
- Put the egg yolks, sugar, flour, baking powder, and orange blossom water in the magimix bowl and set for 30 seconds on speed 12.
- Fold this mixture into the whipped egg whites and gently mix with a wooden spoon.
- Place parchment paper on the baking tray and pour the batter onto it. Form a rectangle about 2 cm thick.
- Bake for 15 minutes.
For the strawberry Swiss roll :
- After baking, remove the parchment paper, then cover the sponge cake with a damp cloth and let it cool.
- Unroll the sponge cake, spread the jam over the entire surface, and roll it up again.
Sprinkle your Swiss roll cake with icing sugar and enjoy this delicious recipe, perfect for a birthday cake, for example
Accompaniments
Wines
To accompany a recipe for a strawberry Swiss roll, you can opt for wines that will enhance the fruity and slightly sweet flavors of this dessert. Here are some wine suggestions that pair well with a strawberry Swiss roll.
Rosé Wine : A fresh and fruity rosé wine, such as a Provence rosé or a sparkling rosé, will perfectly complement the freshness of the strawberries and add an elegant touch to your dessert.
Sweet Wine : A sweet wine, such as Gewurztraminer, Muscat, or Sauternes, will offer a beautiful harmony with the sweetness of the strawberries and the light texture of the sponge cake.
Champagne or Sparkling Wine : A brut Champagne or a semi-dry sparkling wine will bring a festive and refreshing touch to your dessert while highlighting the aromas of the strawberries.
Fruity Sparkling Wine : A fruity sparkling wine, like Italian Prosecco or Crémant de Loire, will bring fresh fruit notes that will pair perfectly with the strawberries in your Swiss roll.
These light, fruity, and slightly sweet wines will enhance your strawberry Swiss roll dessert and harmoniously complement the entire meal.
Beers
To accompany a recipe for a strawberry Swiss roll, you can choose light and refreshing beers that will enhance the fruity and sweet flavors of this dessert. Here are some beer suggestions that pair well with a strawberry Swiss roll.
Wheat Beers : Wheat beers, such as Belgian witbiers or German hefeweizens, offer citrus and spice aromas that pair well with the fruity notes of the strawberry and the light texture of the sponge cake.
Fruity Beers : Fruity beers, such as raspberry, cherry, or peach beers, will add an extra dimension of fruit to your dessert and create a harmonious pairing with the strawberries.
Light Beers : Light and refreshing beers, like lagers or pilsners, are a classic choice to accompany a fresh and light dessert like the strawberry Swiss roll.
Sour Beers : Sour beers, such as gose or berliner weisse, with their tangy and refreshing notes, can provide an interesting contrast with the sweetness of the strawberries.
By choosing light, fruity, and refreshing beers, you can create a pleasant pairing with your strawberry Swiss roll dessert and add a playful touch to your tasting experience.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
*** Alcohol is reserved for adults over 18 years old. Drink responsibly.
Frequently asked questions
How to prepare the strawberry filling ?
To prepare the strawberry filling, blend fresh strawberries with sugar in the magimix bowl until you get a smooth puree. Then add heavy cream and powdered sugar and whisk until you get a light cream.
What is a strawberry rolled sponge cake ?
A strawberry rolled sponge cake is a delicious rolled cake made from a light and fluffy sponge cake, filled with a strawberry cream and pieces of fresh strawberries.
What ingredients are needed to make a strawberry rolled sponge cake ?
The basic ingredients include eggs, sugar, flour, baking powder, salt, vanilla, heavy cream, powdered sugar, strawberries, and sugar for the filling.
How to achieve a light and fluffy sponge cake ?
To achieve a light and fluffy sponge cake, it is important to whisk the eggs and sugar well until you get a foamy mixture. It is also important to sift the flour and baking powder to avoid lumps.
How long does it take to bake the sponge cake ?
The baking time usually varies between 10 and 12 minutes at a temperature of 180°C. It is important to keep an eye on the sponge cake during baking to prevent it from burning.
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