The main ingredients are apples, peaches, sugar (optional), and a little bit of water.

Yes, it is recommended to peel the apples and peaches before cutting them into pieces to achieve a smoother texture in your compote.

It depends on your preferences. If you want a slightly sweet compote, you can add a little bit of sugar during the cooking process. Otherwise, you can opt for a version without added sugar.

Usually, about 20 to 25 minutes is enough to properly cook the compote. You can adjust the time according to your preference in terms of consistency.

Yes! The compote can be frozen after it has completely cooled down. Just make sure to use a freezer-safe container and leave some space as it may expand while freezing.

After cooking, you can use your magimix to blend the compote for a few seconds at a progressive speed until you achieve the desired consistency.

Absolutely! You can add cinnamon, ginger, or even a hint of vanilla to flavor your compote according to your taste.

If properly stored in an airtight container, your compote can be kept in the refrigerator for about 4 to 5 days.

Yes, you can experiment with other fruits like pears or apricots. This will add a variety of flavors to your recipe!

Yes, you can adjust the consistency by adding a little bit of water (to make it more liquid) or by continuing to cook without the measuring stopper (to thicken). Just make sure to monitor it closely to avoid overcooking your fruits.