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Peach clafoutis with the magimix
Welcome to our dedicated page for the delicious peach clafoutis recipe made with magimix. This classic French dessert is a true delight for the taste buds, combining the sweetness of ripe peaches with the soft texture of the batter. Thanks to magimix, preparing this clafoutis is a breeze. You will achieve a perfectly smooth and flavorful result in no time. Whether it's for a special occasion or simply to treat yourself, this peach clafoutis recipe with magimix is a sure bet. Indulge in this fruity treat and follow our detailed steps for a guaranteed successful clafoutis. So, put on your apron and get ready to delight your loved ones with this irresistible sweetness!
Feel free to discover the secrets of our peach clafoutis recipe with magimix below and let yourself be seduced by its deliciously fruity taste and melt-in-your-mouth texture.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
30 minutes
🕛 Duration
35 minutes
⬈ Difficulty
2/10
🥕 Ingredients
8
👣 Steps
5
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
250G of milk
100g of flour
100G of brown sugar
40G of butter
4 eggs
1 sachet of vanilla sugar
Salt
Making
Discover a delicious recipe for clafoutis, or milliard in some regions, flavored with peaches :
Preheat the oven to 180°C
- Peel, pit, and slice the peaches.
- Place the slices in the bottom of your pie dish.
- Place the butter in the bowl of the magimix and set it to 50°C for 1 minute at speed 3.
- Add the flour, eggs, sugar, milk, vanilla sugar, and salt, and set it to speed 12 for 1 minute.
- Pour the batter over the peaches and bake for 30 minutes.
You will delight in this excellent peach clafoutis made with magimix, to be served warm. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Congratulations! You now have all the necessary elements to prepare a succulent and irresistible peach clafoutis thanks to our magimix recipe. Whether it's to impress your guests during a special meal or to treat yourself with your family, this delicious dessert will conquer all taste buds.
So, get your magimix, a few simple ingredients, and some ripe and beautiful peaches, and dive into making this indulgent clafoutis. Enjoy the enchanting aroma that will fill your kitchen during baking and let yourself be seduced by the soft texture and sweet flavor of the peaches.
The peach clafoutis with magimix is an excellent way to enjoy seasonal fruits and delight your loved ones with an authentic and generous treat. So, don't resist the call of this traditional dessert revisited with a touch of modernity.
We hope our recipe has inspired you and that you will enjoy making this peach clafoutis with magimix. Enjoy and share these moments of indulgence with your loved ones. Bon appétit !
Frequently asked questions
Can I add other fruits to my peach clafoutis with magimix ?
Yes, you can add other fruits such as raspberries or blueberries to bring more variety and flavor to your clafoutis.
How should I serve the peach clafoutis ?
The peach clafoutis can be served warm or cold as a dessert. You can sprinkle powdered sugar on top just before serving and optionally accompany it with a scoop of vanilla ice cream or a dollop of whipped cream.
Do I need to preheat the mold before pouring the clafoutis batter into it ?
It is not necessary to preheat the mold before pouring the batter. However, some people recommend lightly buttering and flouring the mold to facilitate the subsequent unmolding.
What are the main ingredients needed to make a peach clafoutis with magimix ?
The main ingredients are ripe peaches, milk, flour, sugar, eggs, and vanilla.
How long should I bake the peach clafoutis with magimix ?
Generally, it is recommended to bake the peach clafoutis for about 30 to 35 minutes at a temperature of up to 180°C (350°F). The duration may vary depending on the type of mold used and your personal oven.
Last comments and remarks on the recipe magimix
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