Peach clafoutis with the magimix
Welcome to our dedicated page for the delicious magimix peach clafoutis recipe. This iconic French dessert is a pure delight for lovers of fruity treats. The combination of juicy peaches with a soft and light batter makes this clafoutis a true indulgence.
With the magimix, the preparation of this clafoutis is simplified and quick. You will achieve a creamy texture and perfectly even cooking thanks to the versatility of this culinary robot. Whether it's for a special occasion or simply to treat yourself, this peach clafoutis will delight your taste buds and impress your guests.
Discover all the secrets of our peach clafoutis recipe with magimix and follow our detailed instructions to create a dessert that is both beautiful and delicious. So, put on your apron and let yourself be transported by the sweet and indulgent aromas of this summer dessert.
Feel free to explore our peach clafoutis recipe with magimix below and indulge in this delightful combination of fruit and sweetness.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
30 minutes
🕛 Duration
35 minutes
⬈ Difficulty
2/10
🥕 Ingredients
8
👣 Steps
5
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
250G of milk
100g of flour
100G of brown sugar
40G of butter
4 eggs
1 sachet of vanilla sugar
Salt
Making
Discover a delicious recipe for clafoutis, or milliard in some regions, flavored with peaches :
Preheat the oven to 180°C
- Peel, pit, and slice the peaches.
- Place the slices in the bottom of your pie dish.
- Place the butter in the bowl of the magimix and set it to 50°C for 1 minute at speed 3.
- Add the flour, eggs, sugar, milk, vanilla sugar, and salt, and set it to speed 12 for 1 minute.
- Pour the batter over the peaches and bake for 30 minutes.
You will delight in this excellent peach clafoutis made with magimix, to be served warm. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Congratulations! You now have all the necessary elements to prepare a succulent and irresistible peach clafoutis thanks to our magimix recipe. Whether it's to impress your guests during a special meal or to treat yourself with your family, this delicious dessert will conquer all taste buds.
So, get your magimix, a few simple ingredients, and some ripe and beautiful peaches, and dive into making this indulgent clafoutis. Enjoy the enchanting aroma that will fill your kitchen during baking and let yourself be seduced by the soft texture and sweet flavor of the peaches.
The peach clafoutis with magimix is an excellent way to enjoy seasonal fruits and delight your loved ones with an authentic and generous treat. So, don't resist the call of this traditional dessert revisited with a touch of modernity.
We hope our recipe has inspired you and that you will enjoy making this peach clafoutis with magimix. Enjoy and share these moments of indulgence with your loved ones. Bon appétit !
Frequently asked questions
How long should I bake the peach clafoutis with magimix ?
Generally, it is recommended to bake the peach clafoutis for about 30 to 35 minutes at a temperature of up to 180°C (350°F). The duration may vary depending on the type of mold used and your personal oven.
Can I use a different type of milk in my recipe (such as plant-based milk) ?
Yes, if you have dietary restrictions or prefer to use a plant-based milk such as almond milk or oat milk, it will also work in this recipe.
Is it possible to prepare the peach clafoutis in advance ?
Yes, you can prepare your peach clafoutis in advance. It is often even better when cooled and the flavors have blended well. Store it in an airtight container in the refrigerator until ready to serve.
Can I add other fruits to my peach clafoutis with magimix ?
Yes, you can add other fruits such as raspberries or blueberries to bring more variety and flavor to your clafoutis.
Do I need to preheat the mold before pouring the clafoutis batter into it ?
It is not necessary to preheat the mold before pouring the batter. However, some people recommend lightly buttering and flouring the mold to facilitate the subsequent unmolding.
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