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Home Recipes magimix DessertsPeach clafoutis

Peach clafoutis with the magimix

Welcome to our dedicated page for the delicious magimix peach clafoutis recipe. This iconic French dessert is a pure delight for lovers of fruity treats. The combination of juicy peaches with a soft and light batter makes this clafoutis a true indulgence.

With the magimix, the preparation of this clafoutis is simplified and quick. You will achieve a creamy texture and perfectly even cooking thanks to the versatility of this culinary robot. Whether it's for a special occasion or simply to treat yourself, this peach clafoutis will delight your taste buds and impress your guests.

Discover all the secrets of our peach clafoutis recipe with magimix and follow our detailed instructions to create a dessert that is both beautiful and delicious. So, put on your apron and let yourself be transported by the sweet and indulgent aromas of this summer dessert.

Feel free to explore our peach clafoutis recipe with magimix below and indulge in this delightful combination of fruit and sweetness.



Season

Enjoy this recipe of dessert cooking with the magimix , to be made all the year.

Informations

🥣 Making
5 minutes

🍳 Cooking
30 minutes

🕛 Duration
35 minutes

Difficulty
2/10

🥕 Ingredients
8

👣 Steps
5

𝄙 Comments
No

Notes
No/5 (No vote)

Nutritional composition for 1 part

Calories : 410 cal (1714 J)
Cholesterol: 187.7mg
Total Fat: 14.8g
Saturated fat: 7.7g
Dietary Fiber: 2.6g
Total Sugars: 38.3g
Total Carbohydrate: 59g
Vitamin D: 1.8µg
Iron: 1.6mg
Calcium: 129.6mg
Protein: 11.2g
Sodium: 678.5mg
Weight Watchers
WW SmartPoints : 18
Weight Watchers
WW ProPoints : 11

If you want to test this magimix recipe as 1 cook or if you have tested this magimix recipe as 3 chefs, let us know.

Ingredients for people

500G of peaches
250G of milk
100g of flour
100G of brown sugar
40G of butter
4 eggs
1 sachet of vanilla sugar
Salt
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

Discover a delicious recipe for clafoutis, or milliard in some regions, flavored with peaches :

Preheat the oven to 180°C

  1. Peel, pit, and slice the peaches.
  2. Place the slices in the bottom of your pie dish.
  3. Place the butter in the bowl of the magimix and set it to 50°C for 1 minute at speed 3.
  4. Add the flour, eggs, sugar, milk, vanilla sugar, and salt, and set it to speed 12 for 1 minute.
  5. Pour the batter over the peaches and bake for 30 minutes.

You will delight in this excellent peach clafoutis made with magimix, to be served warm. Yum ;)

* For this Cook Expert recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.


Congratulations! You now have all the necessary elements to prepare a succulent and irresistible peach clafoutis thanks to our magimix recipe. Whether it's to impress your guests during a special meal or to treat yourself with your family, this delicious dessert will conquer all taste buds.

So, get your magimix, a few simple ingredients, and some ripe and beautiful peaches, and dive into making this indulgent clafoutis. Enjoy the enchanting aroma that will fill your kitchen during baking and let yourself be seduced by the soft texture and sweet flavor of the peaches.

The peach clafoutis with magimix is an excellent way to enjoy seasonal fruits and delight your loved ones with an authentic and generous treat. So, don't resist the call of this traditional dessert revisited with a touch of modernity.

We hope our recipe has inspired you and that you will enjoy making this peach clafoutis with magimix. Enjoy and share these moments of indulgence with your loved ones. Bon appétit !



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15 tips and tricks FAQ
 

🥕 🍳 💡?𝄙

Frequently asked questions

How can I achieve a moist result for my peach clafoutis ?

To achieve a moist clafoutis, make sure not to overcook the dessert. It should be slightly jiggly in the center when you take it out of the oven.

Do I need to preheat the mold before pouring the clafoutis batter into it ?

It is not necessary to preheat the mold before pouring the batter. However, some people recommend lightly buttering and flouring the mold to facilitate the subsequent unmolding.

Is it possible to prepare the peach clafoutis in advance ?

Yes, you can prepare your peach clafoutis in advance. It is often even better when cooled and the flavors have blended well. Store it in an airtight container in the refrigerator until ready to serve.

Can I add other fruits to my peach clafoutis with magimix ?

Yes, you can add other fruits such as raspberries or blueberries to bring more variety and flavor to your clafoutis.

Can I use canned peaches instead of freshly cut peaches ?

Yes, you can use canned peaches if you don't have access to fresh fruits. Just make sure to drain the pieces before using them to avoid excess moisture in the clafoutis.



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Our culinary blog of magimix recipes has no connection with the Magimix brand which manufactures the Cook Expert, nor the Magimix recipe space. And the recipes presented are converted from thermomix TM31 to Magimix by our robot.


Version: 202403-01