Grilled scallops with the magimix
Discover an exceptional recipe that will transport you to the gourmet shores of the sea : grilled scallops made with magimix. This delicate and refined dish combines the finesse of scallops with the generosity of a flavorful gratin.
Thanks to your faithful magimix, preparing these grilled scallops becomes a breeze. Its versatility and precision allow you to achieve perfect cooking of the scallops, while simplifying the preparation of the creamy sauce and crispy gratin. A perfect combination to enchant your guests during a festive meal or a special evening.
The recipe offers a true festival of flavors. The tender and delicate scallops are enhanced by a creamy sauce made with butter, fresh cream, and flavorful herbs. All of this is topped with a crispy gratin made of breadcrumbs and melting cheese, adding an irresistible touch of indulgence.
Whether it's for a romantic dinner for two or a family gathering, grilled scallops made with magimix are the ideal choice to impress your guests with a recipe worthy of the finest restaurants. Let yourself be seduced by the delicacy of the seafood flavors and the richness of the gratin, all enhanced by the ease and efficiency of your magimix.
So, embark on a unique culinary experience and indulge yourself with these succulent magimix grilled scallops. Follow the simple steps and enjoy this perfect marriage between the sea and indulgence. Bon appétit !
Season
Enjoy this recipe of fish cooking with the magimix , to be made between october and may.
Informations
10 minutes
🍳 Cooking
40 minutes
🕛 Duration
50 minutes
⬈ Difficulty
1/10
🥕 Ingredients
12
👣 Steps
11
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
150g of white wine
120g of gruyère cheese
100g of stale bread
100g of water
50g of heavy cream
20g of flour
20g of butter
4 scallop shells
Chives
Salt
Pepper
Making
To enjoy this delicious holiday dish prepared with the magimix culinary robot, kitchen robot, or appliance :
- Put the bread in the magimix bowl and set it for 10 seconds on speed 14 to make breadcrumbs.
- Set aside in a bowl.
- Put the water and wine in the magimix bowl.
- Put the scallops in the steaming basket and set it for 20 minutes at 120° on speed 3.
- When it beeps, remove the basket and keep the scallops warm.
- Preheat the oven to 200°C.
- Add the flour, heavy cream, salt, and pepper, and set it for 10 minutes at 90°C on speed 12.
- Add the chopped chives and set it for 10 seconds on speed 3.
- Place the scallops in the shells and pour the sauce over them.
- Add some gruyère cheese, breadcrumbs, and a knob of butter.
- Bake for 10 minutes.
Enjoy hot. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Grilled scallops made with magimix is a true invitation to indulge. With this recipe, you can delight your taste buds and those of your guests in no time. Thanks to the versatility and ease of use of your magimix, you can create tender and juicy scallops, coated with a creamy sauce and perfectly grilled.
Whether it's for a special occasion or simply to treat yourself, this recipe guarantees a moment of pure indulgence. The delicate flavors of the scallops harmoniously blend with the richness of the crispy gratin, offering a perfect balance of sweetness and texture.
So, let yourself be seduced by this irresistible recipe and surprise your loved ones with a dish worthy of the finest tables. With your magimix by your side, you can create memorable culinary moments and satisfy your taste buds with ease. Don't hesitate any longer, get started and savor these grilled scallops made with magimix. Bon appétit !
Frequently asked questions
What are the necessary ingredients to make grilled scallops with magimix ?
The main ingredients are scallops, fresh cream, grated cheese (parmesan, gruyere), garlic, parsley, and optionally mushrooms.
Can I add mushrooms to my recipe ?
Yes, you can add mushrooms to your grilled scallops recipe. You can sauté them in the magimix with a little garlic and parsley before adding the scallops.
How should I prepare my scallops before cooking ?
Before cooking, it is recommended to remove the coral (orange part) and the central nerve from each scallop. You can also remove the side muscle, which can be slightly chewy.
How long can I store my grilled scallops ?
If you store your grilled scallops in an airtight container in the refrigerator, they can be consumed up to two days after preparation. However, it is recommended to enjoy them as soon as they are ready to fully appreciate the flavors.
Can I use other types of cheese to gratin my scallops ?
Absolutely! You can use emmental cheese, comté cheese, or even grated cheddar according to your personal preferences. Let your imagination run wild!
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