Menu
Grilled scallops with the magimix
Discover an exceptional recipe that will transport you to the gourmet shores of the sea : grilled scallops made with magimix. This delicate and refined dish combines the finesse of scallops with the generosity of a flavorful gratin.
Thanks to your faithful magimix, preparing these grilled scallops becomes a breeze. Its versatility and precision allow you to achieve perfect cooking of the scallops, while simplifying the preparation of the creamy sauce and crispy gratin. A perfect combination to enchant your guests during a festive meal or a special evening.
The recipe offers a true festival of flavors. The tender and delicate scallops are enhanced by a creamy sauce made with butter, fresh cream, and flavorful herbs. All of this is topped with a crispy gratin made of breadcrumbs and melting cheese, adding an irresistible touch of indulgence.
Whether it's for a romantic dinner for two or a family gathering, grilled scallops made with magimix are the ideal choice to impress your guests with a recipe worthy of the finest restaurants. Let yourself be seduced by the delicacy of the seafood flavors and the richness of the gratin, all enhanced by the ease and efficiency of your magimix.
So, embark on a unique culinary experience and indulge yourself with these succulent magimix grilled scallops. Follow the simple steps and enjoy this perfect marriage between the sea and indulgence. Bon appétit !
Season
Enjoy this recipe of fish cooking with the magimix , to be made between october and may.
Informations
10 minutes
🍳 Cooking
40 minutes
🕛 Duration
50 minutes
⬈ Difficulty
1/10
🥕 Ingredients
12
👣 Steps
11
𝄙 Comments
No
No (No vote)
Ingredients for people
150g of white wine
120g of gruyère cheese
100g of stale bread
100g of water
50g of heavy cream
20g of flour
20g of butter
4 scallop shells
Chives
Salt
Pepper
Making
To enjoy this delicious holiday dish prepared with the magimix culinary robot, kitchen robot, or appliance :
- Put the bread in the magimix bowl and set it for 10 seconds on speed 14 to make breadcrumbs.
- Set aside in a bowl.
- Put the water and wine in the magimix bowl.
- Put the scallops in the steaming basket and set it for 20 minutes at 120° on speed 3.
- When it beeps, remove the basket and keep the scallops warm.
- Preheat the oven to 200°C.
- Add the flour, heavy cream, salt, and pepper, and set it for 10 minutes at 90°C on speed 12.
- Add the chopped chives and set it for 10 seconds on speed 3.
- Place the scallops in the shells and pour the sauce over them.
- Add some gruyère cheese, breadcrumbs, and a knob of butter.
- Bake for 10 minutes.
Enjoy hot. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Congratulations, you are now ready to enjoy your grilled scallops made with magimix! With this recipe, you have discovered how to combine simplicity and sophistication to create a dish that is both delicious and impressive.
Whether it's for a family meal or hosting guests, grilled scallops are always a safe bet. The delicate flavor of the scallops combined with the crispy texture of the gratin is a winning combination that will delight even the most discerning palates.
Once again, the magimix has demonstrated its efficiency and versatility by allowing you to easily create this recipe. Its assistance throughout the preparation process guarantees perfect results every time.
So, invite your loved ones to savor these grilled scallops and share with them a moment of indulgence and conviviality. Bon appétit !
Frequently asked questions
What side dish can be served with grilled scallops ?
grilled scallops go well with a crunchy green salad, sautéed vegetables, or creamy mashed potatoes. You can choose the side dish that suits you best according to your taste.
Should I use fresh or frozen scallops for this recipe ?
You can use either fresh or frozen scallops. Just make sure they are properly thawed if you opt for frozen ones.
How can I achieve a creamy sauce to accompany my scallops ?
To achieve a creamy sauce, mix the fresh cream with grated cheese (parmesan, gruyere) in your magimix until the cheese melts and the sauce slightly thickens.
Can I use other types of cheese to gratin my scallops ?
Absolutely! You can use emmental cheese, comté cheese, or even grated cheddar according to your personal preferences. Let your imagination run wild!
How long should I cook the scallops in the magimix ?
Generally, it is sufficient to cook the scallops for about 2 to 3 minutes per side on high heat in your magimix. This will result in a tender and moist texture.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.
Recipe suggestions
like share share share
Do not forget to subscribe to our newsletter
Visit our culinary news site
And follow us on: