Tips and tricks on the iced coffee with the magimix

12 tips and tricks about the magimix recipe

• Use high-quality coffee with pronounced flavors to achieve a delicious result.
• Prefer freshly ground coffee beans for optimal flavor.
• Before using the magimix, cool your coffee by placing it in the refrigerator for a few hours or by adding ice cubes if you're in a hurry.
• Add sugar to your coffee before refrigerating if you prefer a sweet version.
• For more creaminess and smoothness, add a little sweetened or unsweetened condensed milk to your iced coffee.
• Vary the flavors by adding natural extracts such as vanilla, almond, or hazelnut to your preparation.
• If you like a thicker icy texture, add a few extra ice cubes when blending in the magimix.
• For a gourmet touch, lightly sprinkle cocoa powder on top of the iced coffee before serving.
• Don't hesitate to experiment with different types of milk (almond milk, coconut milk, etc.) to vary the flavors of the iced coffee.
• If you want a decaffeinated version, use ground or instant decaffeinated coffee to prepare your recipe.
• For a more refreshing result, add a few fresh mint leaves during preparation in the magimix.
• Serve the iced coffee with extra ice cubes and a straw for even more freshness.