Small chocolate chip cakes with the magimix
Are you looking for an irresistible recipe for small chocolate chip cakes ? Look no further, because we have the perfect recipe for you : magimix mini chocolate chip cake. With its moist texture, delicious chocolate taste, and ease of preparation thanks to the magimix, this little cake is a real treat to enjoy at any time of the day.
Imagine warm mini cakes, slightly crispy on the outside and soft on the inside, filled with melting chocolate chips. Each bite is a pure delight that will delight the taste buds of both young and old food lovers.
The recipe for little chocolate chip cake made with a magimix is ideal for chocolate lovers who want to satisfy their sweet cravings in no time. The magimix makes preparation easy by ensuring a smooth batter and perfect baking. In just a few simple steps, you will obtain perfect small cakes, ready to be devoured.
Whether it's for a tasty snack, a coffee break, or to surprise your guests with a dessert, magimix small chocolate chip cakes will always be a success. Don't hesitate to accompany them with a scoop of vanilla ice cream or a chocolate sauce for an even more intense explosion of flavors.
So, take out your magimix, get ready to make your family and friends happy with these irresistible mini chocolate chip cakes. Let yourself be seduced by their appetizing appearance, chocolate sweetness, and ease of preparation. Get ready to succumb to the temptation of the perfect mini cake made with a magimix.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
17 minutes
🕛 Duration
22 minutes
⬈ Difficulty
3/10
🥕 Ingredients
7
👣 Steps
6
𝄙 Comments
No
No (No vote)
Ingredients for people
100g of granulated sugar
100g of chocolate chips
100g of milk
50g of butter
1 egg
1 packet of baking powder
Making
- Preheat the oven to 180°C.
- Place the butter in the bowl of the magimix and set it to 2 minutes at 70°C on speed 7.
- Add the flour, granulated sugar, egg, milk, and baking powder, and mix for 45 seconds on speed 12.
- Add the chocolate chips and program for 20 seconds in reverse mode on speed 7 to melt them.
- Pour the batter into small molds.
- Bake for 15 minutes at 180°C.
Allow to cool and enjoy this delicious treat
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The mini chocolate chip cake made with a magimix is a true gem of indulgence that will delight chocolate lovers. Its moist texture, intense flavor, and simplified preparation thanks to the magimix make it an essential recipe for all chocolate lovers.
Whether it's for a snack, brunch, or a special occasion, this little chocolate cake will make a sensation among your loved ones. Thanks to the magimix, its preparation is quick and easy, allowing you to quickly enjoy this sweet delight.
The melting chocolate chips inside the cake bring an explosion of flavors and texture with every bite. Accompanied by a cup of coffee or a glass of milk, this small cake becomes a pure moment of pleasure.
So, let yourself be tempted by the preparation of this little chocolate chip cake made with a magimix and indulge in this delicious and comforting dessert. Whether it's to satisfy a sudden chocolate craving or to impress your guests, this small cake will fulfill all expectations.
Don't wait any longer, take out your magimix and get ready to enjoy this mini chocolate chip cake that will bring joy to both young and old. You will be won over by its irresistible taste and ease of preparation. So, treat yourself and savor every bite of this delicious chocolate sweetness. Enjoy your meal !
Frequently asked questions
How to prepare mini chocolate chip cakes with a magimix ?
To prepare small chocolate chip cakes with a magimix, you will need flour, sugar, eggs, butter, milk, baking powder, and chocolate chips. The magimix makes the mixing and baking process easier to achieve moist and delicious mini cakes.
How to keep the mini chocolate chip cakes fresh ?
To keep the small chocolate chip cakes fresh, place them in an airtight container at room temperature. They will stay fresh for 2 to 3 days. You can also refrigerate them for a longer shelf life.
Can I use regular muffin molds instead of mini cake molds ?
Yes, you can use regular muffin molds if you don't have specific molds for small cakes. However, the baking time may vary slightly, so keep an eye on them to avoid overcooking.
What is the recommended amount of chocolate chips for this recipe ?
The amount of chocolate chips depends on your personal preference. Generally, around 150 to 200 g of chocolate chips are used for this recipe. You can adjust the quantity according to your taste for more or less chocolate.
Can I use chopped chocolate instead of chocolate chips ?
Yes, you can use chopped chocolate instead of chocolate chips. Just make sure to chop it into small, uniform pieces for even distribution in the small cakes.
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