Small chocolate chip cakes with the magimix
Are you looking for an irresistible and easy-to-make recipe for delicious chocolate chip mini cakes ? Look no further, we have the perfect recipe for you: small chocolate chip cakes made with a magimix. With their moist texture, intense chocolate flavor, and simplified preparation thanks to the magimix, these sweet delights will delight the taste buds of both young and old food lovers.
Imagine perfectly golden mini cakes, slightly crispy on the outside and incredibly soft on the inside, with generous chocolate chips that melt in your mouth. Each bite is an explosion of chocolate flavors that instantly transports you to dessert heaven.
The recipe for magimix mini chocolate chip cakes is ideal for all occasions, from family snacks to gatherings with friends. Thanks to your magimix, the preparation is simplified and quick. In just a few simple steps, you will obtain perfect small cakes worthy of the best pastry shops.
These delicious little cakes will be the star of your table. You can serve them as they are for a tasty snack, accompany them with a cup of coffee for a indulgent break, or even customize them by adding a touch of icing or whipped cream to make them even more festive.
So, take out your magimix, get ready to delight your loved ones with these delicious small chocolate chip cakes. Their appetizing appearance, delicious chocolate taste, and ease of preparation will win you over from the first bite. Give in to temptation and let yourself be carried away by the pleasure of mini chocolate chip cakes made with a magimix.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
17 minutes
🕛 Duration
22 minutes
⬈ Difficulty
3/10
🥕 Ingredients
7
👣 Steps
6
𝄙 Comments
No
No (No vote)
Ingredients for people
100g of granulated sugar
100g of chocolate chips
100g of milk
50g of butter
1 egg
1 packet of baking powder
Making
- Preheat the oven to 180°C.
- Place the butter in the bowl of the magimix and set it to 2 minutes at 70°C on speed 7.
- Add the flour, granulated sugar, egg, milk, and baking powder, and mix for 45 seconds on speed 12.
- Add the chocolate chips and program for 20 seconds in reverse mode on speed 7 to melt them.
- Pour the batter into small molds.
- Bake for 15 minutes at 180°C.
Allow to cool and enjoy this delicious treat
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The mini chocolate chip cake made with a magimix is a true gem of indulgence that will delight chocolate lovers. Its moist texture, intense flavor, and simplified preparation thanks to the magimix make it an essential recipe for all chocolate lovers.
Whether it's for a snack, brunch, or a special occasion, this little chocolate cake will make a sensation among your loved ones. Thanks to the magimix, its preparation is quick and easy, allowing you to quickly enjoy this sweet delight.
The melting chocolate chips inside the cake bring an explosion of flavors and texture with every bite. Accompanied by a cup of coffee or a glass of milk, this small cake becomes a pure moment of pleasure.
So, let yourself be tempted by the preparation of this little chocolate chip cake made with a magimix and indulge in this delicious and comforting dessert. Whether it's to satisfy a sudden chocolate craving or to impress your guests, this small cake will fulfill all expectations.
Don't wait any longer, take out your magimix and get ready to enjoy this mini chocolate chip cake that will bring joy to both young and old. You will be won over by its irresistible taste and ease of preparation. So, treat yourself and savor every bite of this delicious chocolate sweetness. Enjoy your meal !
Frequently asked questions
How to keep the mini chocolate chip cakes fresh ?
To keep the small chocolate chip cakes fresh, place them in an airtight container at room temperature. They will stay fresh for 2 to 3 days. You can also refrigerate them for a longer shelf life.
Can I add other ingredients to the recipe, such as nuts or dried fruits ?
Yes, you can add other ingredients to the recipe according to your preference. Crushed nuts, dried fruits, or even fresh fruits like raspberries can be delicious additions to the mini chocolate chip cakes.
Can I use chopped chocolate instead of chocolate chips ?
Yes, you can use chopped chocolate instead of chocolate chips. Just make sure to chop it into small, uniform pieces for even distribution in the small cakes.
What is the recommended amount of chocolate chips for this recipe ?
The amount of chocolate chips depends on your personal preference. Generally, around 150 to 200 g of chocolate chips are used for this recipe. You can adjust the quantity according to your taste for more or less chocolate.
Can I freeze the small chocolate chip cakes with a magimix ?
Yes, you can freeze the litlle chocolate chip cakes once they have completely cooled. Wrap them individually in plastic wrap or freezer bags, then thaw them as needed at room temperature or in the refrigerator.
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