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Gluten-free chocolate fondant with the magimix
Welcome to the deliciously gourmet world of gluten-free chocolate fondant with magimix. This recipe is specially designed for gluten-free dessert lovers, offering a melting texture and intense chocolate taste. Thanks to the versatility of magimix, preparing this fondant becomes child's play. The gluten-free ingredients are carefully selected to ensure a preparation without compromising on taste and texture. You will be pleasantly surprised by the lightness and creaminess of this chocolate cake, which will melt the taste buds of food lovers, whether they are gluten intolerant or simply fans of tasty desserts. Whether for a special occasion or simply to satisfy your chocolate craving, this gluten-free fondant will be a true invitation to pleasure. So, take out your magimix, prepare your ingredients, and let yourself be carried away by the magic of this irresistible dessert. Guaranteed success with all gourmets, this magimix gluten-free chocolate fondant promises you an unforgettable moment of chocolate delight !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
35 minutes
🕛 Duration
40 minutes
⬈ Difficulty
3/10
🥕 Ingredients
6
👣 Steps
5
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
70g of sugar
70g of butter
70g of rice flour
4 eggs
1 teaspoon of oil
Making
Preheat the oven to 180°C
- Put the chocolate cut into pieces in the magimix bowl and program for 7 seconds at speed 16.
- Add the butter and set for 2 minutes at 50°C at speed 7.
- Add the eggs, sugar, and rice flour, and set for 2 minutes at speed 7.
- Oil your cake mold, pour the mixture into it and bake for 35 minutes.
- Let it cool down a bit and enjoy.
Accompaniments
Wines
With a gluten-free chocolate fondant recipe, you can serve a sweet and fruity red wine like a Ruby Porto to complement the rich flavors of chocolate. You can also opt for a sweet red wine like a Banyuls or a Maury for a harmonious pairing. If you prefer white wines, a natural sweet wine like a Muscat de Beaumes-de-Venise or a sweet wine like a Sauternes can also pair well with the chocolate dessert. The important thing is to choose a wine that is sweet enough not to be overshadowed by the sweetness of the chocolate fondant.
Beers
With a gluten-free chocolate fondant recipe, you can consider pairing this dessert with beers that have notes of roasting, cocoa, or coffee to complement the chocolate flavors. Beers of the Porter or Stout style, which are generally rich and complex, can be good choices. You can also opt for beers in styles like Imperial Stout, Chocolate Stout, or Baltic Porter for an interesting flavor pairing. Make sure to choose beers that are not too bitter so as not to dominate the sweet taste of the chocolate fondant.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
*** Alcohol is reserved for adults over 18 years old. Drink responsibly.
Our recipe for gluten-free chocolate fondant with magimix is the promise of a pure moment of indulgence without compromise. Thanks to the ease of use and advanced features of magimix, you can now enjoy a delicious chocolate fondant cake, even if you follow a gluten-free diet. The perfect combination of gluten-free ingredients and magimix culinary expertise ensures a moist texture and irresistible chocolate taste. Whether you are gluten intolerant or simply a fan of tasty desserts, this gluten-free chocolate fondant will delight your taste buds. So, don't hesitate any longer, take your magimix and let yourself be carried away by this gluten-free culinary experience. Get ready to impress your guests and indulge yourself with this magimix gluten-free chocolate fondant, a true gem of sweetness that will delight even the most demanding palates. Indulge in this chocolate temptation and enjoy a moment of pure sweet pleasure, gluten-free and without compromise !
Frequently asked questions
Can I use an all-purpose gluten-free flour for this recipe ?
Yes, you can use an all-purpose gluten-free flour for this recipe. However, make sure it contains appropriate thickeners or leavening agents to achieve a fluffy texture.
Can I freeze the gluten-free chocolate fondant ?
Yes, you can freeze the gluten-free chocolate fondant. Make sure to let it cool completely before wrapping it tightly and placing it in the freezer. It can be reheated in the oven at low temperature before serving.
How can I avoid lumps in gluten-free batter ?
To avoid lumps in gluten-free batter, you can sift the gluten-free flour before adding it to the other ingredients. This will help achieve a smooth and homogeneous batter.
Do I need to adjust the quantity of other ingredients when substituting gluten-free flour ?
In general, you do not need to adjust the quantity of other ingredients when substituting gluten-free flour. However, it's always good to follow the recipe carefully and adjust if necessary based on the consistency of the batter.
Which gluten-free flour can I use for this recipe ?
You can use various gluten-free flours for this recipe, such as rice flour, corn flour, buckwheat flour, almond flour, or quinoa flour. Choose the one that best suits your preferences and dietary needs.
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